Best Amaretto Baked Custard Recipes

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AMARETTO CUSTARD



Amaretto Custard image

Asking for different custard recipes, which my dad just loves, I was given this recipe. I have not tried it, but it looks really good!

Provided by michEgan

Categories     Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 8

16 ounces half-and-half
2 1/2 ounces granulated sugar
5 egg yolks
1 pinch salt
1 ounce Amaretto
1/2 teaspoon vanilla flavoring
1/4 teaspoon almond flavoring
1 1/2 ounces almond paste

Steps:

  • Warm Half& Half.
  • Place sugar, egg yolks, salt, Amaretto, vanilla flavor, almond flavor, and almond paste in another bowl, mix well.
  • Mix the Half& Half with egg yolk mixture.
  • Pour mixture through a sieve.
  • Pour mixture into well-buttered and sugared ceramic molds.
  • Bake at 350 degrees in water bath for about 45 minutes or until set.
  • Cool, unmold, and serve with fresh sliced fruit, fruit sauce, caramel sauce, or whipped cream.
  • Yield: four servings.

Nutrition Facts : Calories 1324.6, Fat 85, SaturatedFat 41, Cholesterol 997.9, Sodium 382.6, Carbohydrate 114.8, Fiber 2.2, Sugar 88.3, Protein 29.6

BAKED CUSTARD



Baked Custard image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.

CHOCOLATE-AMARETTI CUSTARD WITH FRESH FRUIT



Chocolate-Amaretti Custard with Fresh Fruit image

(BONET) This Piedmont specialty is made with two of the region's best-known products: chocolate and amaretti cookies. Begin preparing the dessert a day before serving. A slightly sparkling, floral and fruity Moscato d'Asti would complement it beautifully.

Yield Makes 8 servings

Number Of Ingredients 11

1/2 cup sugar
1/2 cup water
3 cups whole milk
2/3 cup unsweetened cocoa powder
2/3 cup sugar
1/4 cup dark rum
4 large egg yolks
2 large eggs
1 cup coarsely chopped amaretti cookies (Italian macaroons)
2 large navel oranges, peel and white pith removed
2 1/2 cups assorted berries

Steps:

  • Preheat oven to 350°F. Stir 1/2 cup sugar and 1/2 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Carefully pour caramel into 5-cup ring mold. Using pastry brush, quickly brush caramel up sides of mold. Cool.
  • Whisk 1 cup milk and cocoa in large bowl until cocoa dissolves. Whisk in remaining 2 cups milk, 2/3 cup sugar, rum, egg yolks and eggs. Stir in amaretti cookies. Pour custard into caramel-lined mold.
  • Place mold in large roasting pan. Add enough warm water to roasting pan to come halfway up sides of mold. Cover pan and ring mold with foil and bake 20 minutes. Remove foil and bake until crust forms on top of custard and center 1 inch still moves when mold is gently shaken, about 35 minutes (do not overbake or custard will curdle). Transfer mold to rack and cool completely. Cover and chill overnight.
  • Using small sharp knife, cut oranges between membranes to release segments. Run knife around sides of mold. Place plate atop mold. Invert custard onto plate, shaking gently to loosen and letting caramel run over custard. Remove mold. Arrange fruit in center of custard.

AMARETTO AND CREAM CHEESE CUSTARD



Amaretto and Cream Cheese Custard image

This custard's flavor and presentation are equally lovable! We used a 12oz can of evaporated milk and a 14oz can of condensed milk... turned out perfectly.

Provided by Ilean Maite Benvenuti

Categories     Other Desserts

Time 1h

Number Of Ingredients 9

1 can(s) evaporated milk 12 onz
1 can(s) sweetened condensed milk 14 onz
6 eggs
8 oz cream cheese
2 Tbsp amaretto
1 Tbsp vanilla extract
1/2 c crushed toasted almonds (topping after served)
CARAMEL BOTTOM
1 c sugar

Steps:

  • 1. Preheat your oven 375F. Preprare a deep pan ( brownie or lasagna pan will work) with water for the (bain marie).Put a side.
  • 2. Beat together all the ingredients (except the roasted almonds)until evenly mix. Put a side.
  • 3. For the caramel place 1 cup of sugar on a sauce pan med heat. Until it start melting and change color. Pour the caramel on 6 individual ramekins cover all the bottom . Finally pour the custad mix. place the ramekins on the bain marie. Bake for 40 to 45 minutes until sets. Serve wth the crushed almond and whipped cream on top

AMARETTO CUSTARD PIE



Amaretto Custard Pie image

Make and share this Amaretto Custard Pie recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1/16 cup almonds, flaked toasted, divided
1 pie crust
16 ounces cream, 1/2 and 1/2
2 1/2 ounces sugar
5 eggs, separated
1 1/2 ounces almond paste
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 ounce Amaretto

Steps:

  • Press some of the toasted almonds in bottom of the pie crust.
  • Bake in a 350 degree Fahrenheit oven until lightly browned, about 10 15 minutes.
  • Meanwhile in double boiler heat 1/2 and 1/2 cream to 110 degrees Fahrenheit.
  • In another bowl mix egg yolks, almond paste, vanilla extract, almond extract, and Amaretto together.
  • Temper cream into egg yolk mixture.
  • Mix until smooth.
  • Pour into pie crust.
  • Cook in ban marie water bath under pie pan so it doesn't get wet.
  • Bake at 350 degrees Fahrenheit for 45 minutes until set.
  • Beat egg whites with 1/4 cup sugar until stiff.
  • Put on top of custard.
  • In a broad band around perimeter of pie, spread the toasted almond flakes.
  • Bake until merigue browns.

Nutrition Facts : Calories 523.9, Fat 40.3, SaturatedFat 18.8, Cholesterol 239.6, Sodium 246.6, Carbohydrate 32, Fiber 1.6, Sugar 14.9, Protein 9.7

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Amaretto Baked Custard Recipes: An

Amaretto baked custard is a perfect dessert to prepare if you're hosting a dinner party or looking for a sweet treat for your family. This classic recipe consists of a creamy filling that is flavored with almond liquor and eggs that are baked until set. The custard is often topped with a luscious caramel sauce or a sprinkle of nuts to add some crunch.
The Origin of Amaretto Baked Custard
Amaretto baked custard is a classic dessert that traces its origins back to Italy, where it is known as "budino di latte." Budino di latte is typically served as a simple custard pudding, but the addition of amaretto liquor gives it a unique and nutty flavor. Today, the dish has become popular all around the world, with many variations on the original recipe.
The Ingredients for Amaretto Baked Custard
If you're planning to make amaretto baked custard, you'll need a few staple ingredients:
  • Milk: Milk is the primary ingredient that forms the base of the custard filling. You can use any type of milk, but whole milk is recommended for its creamy texture.
  • Eggs: The eggs are what give the custard its structure and help it set during baking. You'll need a combination of egg yolks and whole eggs.
  • Sugar: Sugar is used to sweeten the custard filling. You can use granulated sugar or brown sugar, depending on your preference.
  • Amaretto liquor: Amaretto liquor is the key ingredient that gives the custard its unique flavor. You can use any brand of amaretto, but Disaronno is the most popular.
  • Vanilla extract: Vanilla extract is added to give the custard a warm and comforting aroma and flavor. Avoid using artificial vanilla extracts.
  • Salt: A pinch of salt is added to the custard to enhance the flavor and balance the sweetness.
How to Make Amaretto Baked Custard
To make amaretto baked custard, you'll need to follow these steps:
  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a large bowl, whisk together the milk, eggs, sugar, salt, amaretto liquor, and vanilla extract.
  3. Pour the custard mixture into individual ramekins or a large oven-safe dish. Fill the dish about three-quarters of the way full.
  4. Place the custard dish or ramekins into a larger baking dish. Fill the baking dish with boiling water until it reaches about halfway up the sides of the custard dish.
  5. Bake the custard for about 45 minutes to an hour or until set. You can check for doneness by inserting a toothpick into the center of the custard. If the toothpick comes out clean, the custard is ready.
  6. Allow the custard to cool before serving. You can add a drizzle of caramel sauce or a sprinkle of nuts for added flavor and texture.
Final Thoughts
Amaretto baked custard is a classic dessert that is easy to prepare and perfect for any occasion. Its unique and nutty flavor makes it stand out from other custard desserts, and it's a great way to introduce your guests to a new and delicious flavor. Give it a try and see how much your guests will fall in love with it!
Amaretto baked custard is a classic dessert that has been enjoyed by many for generations. Unlike other custards that are made with vanilla, amaretto gives the dessert a unique flavor that is both sweet and nutty. Making amaretto baked custard can be a bit challenging as it requires a precise balance of ingredients and the right cooking techniques. However, with the right tips, you can make the perfect amaretto baked custard that will have everyone asking for seconds.

Tip 1: Use the Right Ingredients

The first step to making a delicious amaretto baked custard is to ensure that you use the right ingredients. You will need eggs, milk, heavy cream, granulated sugar, amaretto liqueur, and salt. It is important to use high-quality ingredients as this can greatly influence the final outcome of the custard. When choosing eggs, opt for fresh eggs as they will give your custard a rich, creamy taste. For the milk and heavy cream, use whole milk and heavy cream as the higher fat content will give the custard a smooth texture and rich flavor. Ensure that the sugar you use is granulated and not powdered, as powdered sugar may make the custard watery. As for the amaretto, use a good quality brand as this will give the custard a distinct flavor and aroma.

Tip 2: Use a Water Bath

Another important tip when making amaretto baked custard is to use a water bath. A water bath involves placing the custard dish in a large roasting pan filled with boiling water, which helps to prevent the custard from overheating and cracking. It also helps the custard cook gently and evenly. To create a water bath, place a clean towel at the bottom of the roasting pan, then place the custard dish on top of the towel. Pour boiling water in the roasting pan, ensuring that the water comes up to the sides of the custard dish but does not overflow.

Tip 3: Use the Right Baking Dish

Choosing the right baking dish is also important when making amaretto baked custard. A shallow, wide baking dish is preferred as it will help the custard cook evenly and quickly. A deeper baking dish may result in a longer cooking time and may cause the custard to overcook and develop a rubbery texture. Choose a baking dish that is oven-safe and made of materials that can withstand high temperatures. Ceramic or glass baking dishes are ideal as they can withstand high temperatures and distribute heat evenly.

Tip 4: Strain the Custard

Straining the custard mixture before baking is another important tip that can greatly influence the final outcome of the dessert. Straining helps to remove any lumps or impurities in the custard mixture that could affect the taste and texture of the dessert. To strain the custard, pour the mixture through a fine-mesh sieve into a clean mixing bowl. Use a spatula to gently press the custard through the sieve, ensuring that all the liquid is extracted from the sieve.

Tip 5: Allow the Custard to Cool Completely

After baking the custard, it is important to let it cool completely before serving. This allows the custard to continue cooking and solidify to the right texture. If you serve the custard while it is still warm, it may not have fully set and may have a runny consistency. Once the custard has cooled, place it in the refrigerator for a few hours to allow it to chill. This will also help to improve the flavor and texture of the dessert.

Tip 6: Garnish with Fresh Fruits and Nuts

Garnishing the amaretto baked custard is another important aspect of the dessert. You can add fresh fruits, such as raspberries or blueberries, to the top of the custard to give it a burst of flavor and color. You can also add chopped nuts, such as pistachios or almonds, to give the custard a crunchy texture and nutty flavor. When garnishing the amaretto baked custard, be sure to do so just before serving to prevent the fruits from releasing their juices and making the dessert watery.

Conclusion

In conclusion, making the perfect amaretto baked custard requires attention to detail and a precise balance of ingredients and cooking techniques. By using high-quality ingredients, a water bath, the right baking dish, straining the custard, allowing it to cool completely, and garnishing with fresh fruits and nuts, you can make a delicious and impressive dessert that is sure to impress your guests. So go ahead and give it a try, and indulge in this classic dessert that has stood the test of time.

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