Best Amarettini Candy Recipes

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AMARETTI COOKIE



Amaretti Cookie image

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 32 cookies

Number Of Ingredients 6

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
  • Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
  • Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
  • Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

CHOCOLATE AMARETTI



Chocolate Amaretti image

These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1-1/4 cups almond paste
3/4 cup sugar
2 large egg whites, room temperature
1/2 cup confectioners' sugar
1/4 cup baking cocoa

Steps:

  • Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

TRUE AMARETTI



True Amaretti image

Italian recipe for almond cookies, destined to be your favorite recipe ever! They are sure to disappear off your table.

Provided by Oana

Categories     World Cuisine Recipes     European     Italian

Time 3h30m

Yield 45

Number Of Ingredients 5

5 very cold egg whites
2 ½ cups white sugar
5 teaspoons almond extract
4 ½ cups almond meal
¼ cup confectioners' sugar, or as needed

Steps:

  • Beat egg whites with an electric mixer fitted with the whisk attachment until foamy. Gradually add sugar and almond extract, continuing to beat until very stiff peaks form. Switch to the paddle attachment and mix in almond meal until dough comes together.
  • Cover cookie dough with plastic wrap and refrigerate, 3 hours to overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  • Pour confectioners' sugar into a shallow bowl. Roll cookie dough into small balls and coat with confectioners' sugar. Arrange on the baking sheets.
  • Bake cookies in the preheated oven until lightly browned and firm, 10 to 15 minutes.

Nutrition Facts : Calories 95 calories, Carbohydrate 15.1 g, Fat 2.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 11.8 g

AMARETTINI CANDY



Amarettini Candy image

This is a very sweet candy using the famous Italian amarettini cookies as a basis. It's quick and easy to put together and makes a great gift. It can be easily varied by subbing different alcohols or flavoured-syrups for the amaretto or using a different type of cookie as the basis. Chill time is included.

Provided by Lalaloula

Categories     Candy

Time 1h

Yield 30 candies

Number Of Ingredients 4

150 g amarettinis (Italian almond cookie)
75 ml Amaretto (almond liqueur)
150 g milk chocolate
25 g white chocolate or 25 g dark chocolate

Steps:

  • Place the amarettini in a freezer bag and crush the cookies into very fine crumbs (using a glass bottle). Place the crumbs in a bowl and stir in the amaretto.
  • Break the chocolate into pieces and melt those using a hot water bath. Add the cookie crumbs and mix well.
  • Pur the mixture onto a baking sheet and form into a rectangle of about 20X10 cm. Refrigerate for 30 minute.
  • Cut the hardened mass into small cubes (2X2.5cm).
  • For garnish: Melt the chocolate using a hot water bath, fill it into a freezer bag, cut off a tiny edge and decorate the cubes with the chocolate. For a variation you could also use two different kinds of chocolate.
  • Place in a box and store in a cool place (these will keep up to ten days).

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Amarettini candy is a type of Italian cookie that is typically made using almond paste, egg whites, sugar, and almond extract. These cookies have a light, airy texture and a slightly sweet, nutty flavor that many people find to be irresistible. Amarettini candy can be eaten on their own as a sweet treat or used in a variety of desserts and other recipes.

History

The history of amarettini dates back to the late 17th century when they were first created by a group of monks in the town of Saronno, near Milan in Italy. The monks used the leftover almonds from their almond milk production to create a sweet and crunchy snack that could be enjoyed alone or with a cup of coffee.

Ingredients

The basic ingredients required for making amarettini candy include almond paste, sugar, egg whites, almond extract, and flour. Other ingredients such as salt, vanilla extract, and lemon zest can also be added to enhance the flavor. The quality of the ingredients used can significantly impact the final taste and texture of the cookies.

Preparation

To make amarettini candy, the almond paste is first crumbled into small pieces and mixed with sugar, egg whites, almond extract, and other optional ingredients. The mixture is then whipped until it forms a smooth and fluffy consistency. Next, sifted flour is mixed in until a thick dough is formed. The dough is then rolled into small balls and flattened slightly before being rolled in powdered sugar. The cookies are then placed on a baking sheet and baked in a preheated oven until they are lightly golden brown. Once baked, the cookies are typically allowed to cool before being served.

Uses

Amarettini candy can be enjoyed on their own as a sweet and crunchy snack. They are also commonly used in a variety of recipes such as tiramisu, cheesecake, trifle, and ice cream. The cookies can also be crushed and used as a topping for cakes and other desserts. In addition, amarettini candy can be paired with coffee or tea for a delicious afternoon treat.

Variations

There are many variations of amarettini candy recipes that can be found online and in cookbooks. Some recipes call for the use of ground almonds instead of almond paste, while others use different types of flour such as cornmeal or rice flour. Some recipes also include the addition of chocolate chips, dried fruit, or other flavorings to create a unique and personalized taste.
Conclusion
Amarettini candy is a delicious and versatile Italian cookie that can be enjoyed in a variety of ways. Whether eaten alone as a snack or used in desserts and other recipes, these cookies are sure to be a hit with anyone who loves a sweet and nutty flavor. With so many different variations and recipes available, it is easy to find an amarettini candy recipe that suits your personal tastes and preferences.
Amarettini is a small Italian cookie that is loved by many who have had the pleasure of experiencing it. These delicious cookies are made with almond paste, egg whites, and sugar. Amarettini can be enjoyed as a snack or as an accompaniment to coffee, tea, or dessert. Making Amarettini candy recipes is not difficult, but there are some tips that one should know to ensure that the cookies come out beautifully.

Tip 1: Get the Right Ingredients

The first tip for making Amarettini candy is to ensure that you have the right ingredients. The main ingredients are almond paste, egg whites, and sugar. You will also need flour, salt, and flavorings such as vanilla and almond extracts. It is important to get high-quality almond paste, as this is the main flavor component of the cookie. You can make your own almond paste or buy it from the store. When purchasing almond paste, select one that is made with pure almonds and not supplemented with extra ingredients.

Tip 2: Properly Measure Your Ingredients

The second tip for making Amarettini candy is to ensure that you measure your ingredients properly. This is especially important when it comes to flour and sugar. It is recommended that you use a kitchen scale to weigh the flour and sugar accurately. This will ensure that the cookies have the correct texture and consistency. Measuring cups can be used for liquids, but for dry ingredients, using a scale is more accurate.

Tip 3: Chill the Dough

The third tip for making Amarettini candy is to chill the dough before shaping the cookies. This will help the dough to firm up and make it easier to handle. To chill the dough, wrap it in plastic wrap and place it in the refrigerator for at least 30 minutes. This will make it easier to shape the dough into small balls.

Tip 4: Use Parchment Paper

The fourth tip for making Amarettini candy is to use parchment paper when baking the cookies. Parchment paper ensures that the cookies do not stick to the pan and makes clean up easier. Line a baking sheet with parchment paper before placing the cookies on it. This will help to prevent the cookies from sticking to the pan and burning.

Tip 5: Roll the Cookies in Powdered Sugar

The fifth tip for making Amarettini candy is to roll the cookies in powdered sugar after they have been baked. This will give them a nice, sweet finish. To do this, wait until the cookies have cooled to room temperature. Then, place powdered sugar in a shallow bowl and roll each cookie in the sugar until they are fully coated.

Tip 6: Allow the Cookies to Sit Overnight

The sixth tip for making Amarettini candy is to allow the cookies to sit overnight before serving. This will help the flavors to meld together and will give the cookies a better texture. To do this, place the cooled cookies in an airtight container and let them sit overnight. They will be ready to enjoy the next day.

Tip 7: Experiment with Different Flavors

The seventh tip for making Amarettini candy is to experiment with different flavors. While the traditional recipe calls for almond extract, you can also try using vanilla extract, lemon zest, or orange zest to give the cookies a different flavor. You can also add grated chocolate or chopped nuts to the dough for added texture and flavor. Experimenting with different flavors can be a fun way to create new and exciting versions of this classic cookie.

Tip 8: Store the Cookies Properly

The eighth tip for making Amarettini candy is to store the cookies properly to ensure that they stay fresh and delicious. Store the cookies in an airtight container at room temperature for up to one week. Alternatively, you can freeze the cookies for up to two months, allowing them to thaw at room temperature before serving.
Conclusion
Making Amarettini candy recipes is a fun and rewarding experience. With these valuable tips, you can create delicious and beautiful cookies that will impress your family and friends. Remember to get the right ingredients, measure them properly, chill the dough, use parchment paper, roll the cookies in sugar, allow them to sit overnight, experiment with different flavors, and store them properly. These tips will ensure that your Amarettini candy recipes are a success.

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