PERFECT BLACKBERRY COBBLER
This easy summer blackberry cobbler is made with fresh berries and a sweet biscuit-like topping!
Provided by The Chunky Chef
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Grease an 8 inch square baking dish.
- In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil.
- Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2-5 minutes or until thickened.
- Pour into prepared baking dish.
- For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
- Bake, uncovered, at 350F for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.
Nutrition Facts : Calories 354 kcal, Carbohydrate 57 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 277 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
AMANDA'S BLACKBERRY COBBLER
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. Bake 25 minutes in the preheated oven, until dough is golden brown.
BEST BLACKBERRY COBBLER
I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. -Kimberly Reisinger, Spring, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
Nutrition Facts : Calories 354 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 337mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 6g fiber), Protein 4g protein.
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Amanda's Blackberry Cobbler Recipes
Amanda's Blackberry Cobbler Recipes are a collection of delicious and easy-to-follow recipes that are perfect for summer. These recipes are based on traditional blackberry cobbler recipes, but Amanda has added her own unique twists to each one to create a range of mouth-watering desserts.
The Origins of Blackberry Cobbler
Blackberry cobbler is a classic American dessert that has been enjoyed for generations. It is believed to have originated in the southern states, where fresh blackberries were plentiful in the summer months. The dessert is made by combining fresh blackberries with a sweet, biscuit-like topping and baking it in the oven until golden brown.
Amanda's Take on Blackberry Cobbler
Amanda's Blackberry Cobbler Recipes stay true to the classic recipe but add an extra layer of flavor and texture. Her recipes often incorporate unexpected ingredients, such as lemon zest, almond extract, or even a splash of bourbon. She also experiments with different toppings, including streusel, crumble, and oat-based toppings.
The Importance of Fresh Blackberries
When making blackberry cobbler, it is important to use fresh, ripe blackberries. Amanda recommends picking or purchasing blackberries at the peak of their season, as they will have the best flavor and texture. If fresh blackberries are not available, frozen blackberries can also be used. However, it is important to thaw them thoroughly before use to prevent excess moisture.
Variations on Blackberry Cobbler
Amanda's Blackberry Cobbler Recipes are versatile and can be adapted to suit various dietary requirements and personal tastes. For example, she offers a gluten-free version of her cobbler recipe that uses almond flour instead of wheat flour. She also offers a vegan version that uses coconut oil and almond milk instead of butter and milk.
Serving Suggestions
Blackberry cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed cold, straight from the fridge, as a refreshing summer dessert. Amanda suggests serving her cobbler recipes in individual ramekins or mason jars for a cute and rustic presentation.
Conclusion
If you love blackberry cobbler or are simply looking for a new summer dessert recipe, Amanda's Blackberry Cobbler Recipes are definitely worth trying. Her inventive twists on the classic recipe will surprise and delight your taste buds, and her step-by-step instructions make it easy to recreate these mouth-watering desserts in your own kitchen.