Best Amana Hoppel Poppel Recipes

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HOPPEL POPPEL



Hoppel Poppel image

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

  • Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
  • Add ham and saute 5-7 minutes longer.
  • Beat eggs with worcestershire sauce, salt, and pepper.
  • Pour egg mixture over potato mixture.
  • Sprinkle with parsley and reduce heat.
  • Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
  • When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

AMANA HOPPEL POPPEL



Amana Hoppel Poppel image

Make and share this Amana Hoppel Poppel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs
2 tablespoons milk
1 -2 tablespoon minced fresh parsley
salt (to taste)
fresh ground black pepper (to taste)
4 -6 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into large dice
3/4 lb small red potato, boiled until tender then cut into 1/4-inch slices

Steps:

  • Break the eggs into a bowl; add in the milk, parsley, salt, and pepper.
  • Whisk to combine (you should still see large bubbles); set aside.
  • Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm.
  • Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown.
  • Add in the potatoes; continue cooking until they are golden with some brown edges.
  • Stir in the bacon; then pour in egg mixture.
  • With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer.
  • Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook).
  • Spoon out and serve immediately.

Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 5.2, Cholesterol 228, Sodium 269, Carbohydrate 18.6, Fiber 2.3, Sugar 2.2, Protein 11.2

HASH HOPPEL POPPEL



Hash Hoppel Poppel image

Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
  • Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL)



Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel) image

This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.

Provided by strawberrybird

Categories     Breakfast

Time 20m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

3 medium boiling potatoes, peeled
1 1/2 cups lean bacon or 1 1/2 cups ham, chopped
1/2 cup onion, finely chopped
4 eggs
1 tablespoon milk
2 tablespoons parsley, finely chopped
1/2 teaspoon salt
ground pepper, to taste

Steps:

  • Parboil the potatoes by first bringing a pot of of salted water to boil. Carefully drop the potatoes into the pot. Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife. Be careful not to overcook the potatoes or they will be mushy in the final product.
  • In a 12-inch skillet, cook the bacon over medium heat until crisp. With a slotted spoon or tongs, transfer the bacon to paper towels to drain. Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent. Turn off the heat and set the skillet aside.
  • Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square). Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula.
  • In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed. Crumble the bacon and add it to the potatoes. Pour in the eggs. Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist.
  • To serve, invert onto a plate. Serve immediately.

HOPPLE POPPLE GERMAN BREAKFAST CASSEROLE



Hopple Popple German Breakfast Casserole image

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch?

Provided by Debber

Categories     One Dish Meal

Time 25m

Yield 5-8 serving(s)

Number Of Ingredients 11

2 1/2-4 cups frozen hash brown potatoes
1/3 cup chopped onion
3 -4 tablespoons butter
5 -6 eggs
1/2 cup milk
mixed Italian herbs (basil, oregano, parsley, garlic powder)
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

Steps:

  • In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
  • In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
  • Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
  • Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
  • Cut into wedges or squares and serve immediately.
  • Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!

Nutrition Facts : Calories 446.8, Fat 30.1, SaturatedFat 15.9, Cholesterol 259.7, Sodium 846, Carbohydrate 22, Fiber 1.7, Sugar 1, Protein 22.3

HOPPELPOPPEL



Hoppelpoppel image

While this is a great breakfast dish, we usually have it for dinner. It's a hearty meal that can be sized up or down easily. The very first time I made it, back in 1981 as a new bride, I misread the directions and used 2 CUPS of milk! I figured it out after waiting forever for it to set. We eat this with ketchup, but you can...

Provided by Cyndi Holman

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 8

4 medium potatoes
6-8 slice bacon
1 medium onion, chopped
8 eggs
2 Tbsp milk or light cream
1 tsp salt
1/2 tsp pepper
1-2 tsp minced chives (optional)

Steps:

  • 1. Cook potatoes in their skins in boiling water in a large saucepan until barely tender, about 15 minutes.Drain; return to pot; shake over very low heat to dry.Peel and cut into 1/4" slices. (Slices should be firm, but not overcooked.
  • 2. Cook the bacon in a large skillet until crisp. Drain on paper towels; crumble; reserve.
  • 3. Pour off bacon fat from skillet into a measuring cup. Measure and return 4 tablespoons to the skillet. Add onion; sauté 5 minutes or until tender.
  • 4. Add potato slices; cook for 10 minutes, turning to brown evenly. Add more bacon fat if necessary.
  • 5. Beat eggs in a bowl until creamy; beat in milk, salt, pepper, and chives.
  • 6. Sprinkle the reserved bacon over the potatoes. Pour in the egg mixture to cover evenly.
  • 7. Cook over low heat, covered, for 8 minutes, shaking the skillet once the eggs begin to set to prevent sticking. Eggs should be well set, but still somewhat moist.
  • 8. Place a warm platter larger than the skillet over the top. Holding both together, invert the Hoppeloppel onto the platter, brown side up. Cut in wedges to serve.

SUPER HOPPEL POPPEL



Super Hoppel Poppel image

This is great for a weekend breakfast and is very versatile. You can add or subtract ingredients based on what you like and what you have.

Provided by Bluewingsloo

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

8 red potatoes, diced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
6 tablespoons butter
2 garlic cloves, minced
1 medium onion, diced
1 cup mushroom, sliced
1 small green pepper, diced
1 cup salami, diced
10 eggs
2 tablespoons milk
1 cup cheddar cheese, grated
2 tablespoons fresh parsley, chopped

Steps:

  • Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
  • Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
  • Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
  • Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
  • As the eggs begin to cook, sprinkle on the shredded cheese.
  • Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.

Nutrition Facts : Calories 874.1, Fat 50.2, SaturatedFat 22.5, Cholesterol 605.3, Sodium 1087.7, Carbohydrate 74.4, Fiber 8.3, Sugar 7.3, Protein 32.4

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Amana Hoppel Poppel Recipes: A Traditional and Flavorful Dish

Amana Hoppel Poppel is a traditional dish that originated in the Amana Colonies, a community in Iowa founded by German settlers in the 1850s. This dish is a hearty and flavorful combination of potatoes, onions, and leftover meat (usually ham or bacon), all cooked together in a skillet.

The History of Amana Hoppel Poppel

The Amana Colonies were established as a communal agricultural society, and the settlers had to be resourceful with their food. They would often combine ingredients they had on hand to create hearty and filling dishes, and Amana Hoppel Poppel was one such creation.

The dish got its name from the German word "hüpfen" which means to jump or hop, and "pöppeln" which means to nibble. It was originally a way to use up leftovers and was made with whatever ingredients were available. Over time, the dish became a beloved staple of Amana cuisine and is still enjoyed today as a comfort food.

The Ingredients of Amana Hoppel Poppel

Amana Hoppel Poppel is a simple and versatile dish that can be made with a variety of ingredients. The basic recipe includes:

  • Potatoes
  • Onions
  • Leftover meat (usually ham or bacon)
  • Eggs
  • Butter or oil for frying
  • Salt and pepper to taste

Some variations of the dish may also include additional ingredients such as cheese, sauerkraut, or vegetables like peppers and mushrooms.

How to Make Amana Hoppel Poppel

While there is no specific recipe for making Amana Hoppel Poppel, the basic method is to cook the potatoes and onions in a skillet until they are tender, add the leftover meat, and then scramble eggs into the mixture. Here is a simple recipe to get you started:

  1. Peel and dice 4 potatoes and chop 1 onion.
  2. Heat 2 tablespoons of butter in a skillet over medium-high heat.
  3. Add the diced potatoes and chopped onion to the skillet and cook until the potatoes are tender and the onions are translucent, stirring occasionally. This should take about 10-15 minutes.
  4. Add 1 cup of leftover ham or bacon (or any other leftover meat you have on hand) to the skillet and stir to combine.
  5. In a separate bowl, whisk together 4 eggs with salt and pepper to taste.
  6. Pour the eggs over the potato and meat mixture and stir gently until the eggs are cooked through.
  7. Serve hot and enjoy!

While this recipe is a good starting point, feel free to experiment with different ingredients and seasonings to create your own version of Amana Hoppel Poppel.

Why Amana Hoppel Poppel is a Popular Dish Today

Amana Hoppel Poppel may have originated as a way to use up leftovers and stretch ingredients, but it has endured as a popular and beloved dish in the Amana Colonies and beyond for several reasons.

First, it is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner. The combination of potatoes, onions, and meat provides plenty of energy and protein, making it a great meal for active people or those who need sustenance to get through a long day.

Second, Amana Hoppel Poppel is easy to make and can be customized to suit individual tastes and preferences. Experimenting with different meats, vegetables, and seasonings can turn a basic recipe into a gourmet meal.

Finally, Amana Hoppel Poppel represents a connection to the German heritage of the Amana Colonies, reminding people of the rich cultural traditions of the community. By continuing to cook and enjoy this dish, people can honor the history and hospitality of the settlers who created it.

In Conclusion

Amana Hoppel Poppel is a flavorful and comforting dish with a rich history and cultural significance. Its origins as a humble, resourceful dish have helped it endure as a popular meal that can be enjoyed by anyone. Whether you stick to the basic recipe or get creative with your own ingredients and seasonings, Amana Hoppel Poppel is sure to satisfy your appetite and your taste buds.

Hoppel Poppel is a traditional German dish that is made with eggs, potatoes, and onions. It is often served as breakfast or brunch, but can also be enjoyed as a hearty dinner. Amana Hoppel Poppel is a variation of this dish that originates from the Amana Colonies in Iowa, USA. This dish is known for its simple but delicious flavor and can be easily customized to suit your tastes. In this article, we will share with you some valuable tips to consider when making Amana Hoppel Poppel recipes.

Tip #1: Choose the Right Potatoes

The key ingredient in Amana Hoppel Poppel is potatoes. Therefore, it is essential to choose the right type of potatoes to ensure that your dish turns out well. In general, waxy potatoes such as red or Yukon gold potatoes are ideal because they hold their shape well and do not become mushy when cooked. On the other hand, starchy potatoes such as Russet potatoes tend to break apart easily, which can result in a mushy and unappetizing dish.

Tip #2: Cut the Potatoes Evenly

Another important tip to consider when making Amana Hoppel Poppel is to cut the potatoes evenly. This ensures that they cook at the same rate, resulting in a more consistent texture throughout the dish. You can use a paring knife or a mandoline to slice the potatoes into thin rounds or small cubes, depending on your preference.

Tip #3: Use Fresh Ingredients

Amana Hoppel Poppel is a simple dish that relies on the natural flavors of its ingredients. Therefore, it is important to use fresh ingredients whenever possible. Fresh eggs, onions, and potatoes will have a better taste and texture than older or stale ingredients. Consider purchasing your ingredients from a local farmer's market or grocery store that sources its produce from nearby farms.

Tip #4: Don't Overcook the Eggs

One of the most common mistakes when making Amana Hoppel Poppel is overcooking the eggs. It is important to cook the eggs just until they are set, as overcooking can result in a dry and rubbery texture. To avoid this, remove the eggs from the heat when they are still slightly runny, as they will continue to cook from the residual heat in the pan.

Tip #5: Customize the Recipe to Your Liking

Amana Hoppel Poppel is a versatile dish that can be customized to suit your tastes. You can add other ingredients such as cheese, bacon, or sausage to the dish to make it more flavorful and filling. Additionally, you can adjust the seasonings and spices to suit your preference. Consider experimenting with different ingredients and flavors to create your own signature Amana Hoppel Poppel recipe.

Tip #6: Serve Hot

Amana Hoppel Poppel is best served hot, straight from the pan. This ensures that the flavors and textures are at their best. You can serve the dish with a side of toast, bacon, or fresh fruit to round out the meal.
Conclusion
Amana Hoppel Poppel is a delicious and simple dish that is perfect for breakfast, brunch, or dinner. By following these valuable tips, you can ensure that your dish turns out perfectly every time. Remember to choose the right potatoes, cut them evenly, use fresh ingredients, don't overcook the eggs, customize the recipe, and serve hot. With these tips in mind, you can create a mouthwatering Amana Hoppel Poppel dish that is sure to impress your family and friends.

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