Best Amalgamation Cake Wfrosting Annettes Recipes

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AMALGAMATION CAKE W/FROSTING-ANNETTE'S



Amalgamation Cake w/Frosting-Annette's image

As with so many of my recipes, this is one I had not yet posted when another member asked if anyone had a recipe for it. I thought I'd get it posted quick so she could have the link. I haven't made this for along time but it's something I used to make with my grandma. She is who I got the recipe from. I am not a coconut eater so...

Provided by Annette W.

Categories     Cakes

Time 1h10m

Number Of Ingredients 20

CAKE MIX
3/4 c butter
1 c granulated sugar
1 c blackberry jam
1/2 c raisins, ground
1/2 c pecans, chopped
1/2 tsp cinnamon
1/2 tsp allspice
1/2 c buttermilk
3/4 tsp baking soda
2 c plain flour
8 egg whites (yolks go into frosting)
FROSTING
8 egg yolks
1/4 c butter
1 c granulated sugar
1 1/2 Tbsp cream
1 c coconut
1 c raisins
1 c pecans, chopped

Steps:

  • 1. ****CAKE****Preheat oven to 350°. Cream the butter and sugar. Add the jam and buttermilk.
  • 2. In separate bowl combine flour, baking soda, cinnamon, allspice, and raisins. Slowly add to mixture. Stir in pecans.
  • 3. In a clean second bowl of an electric mixer fitted with the whisk attachment, beat the egg whites to stiff peaks, 3 to 5 minutes. Take a cup or so of the beaten whites and whisk it into the batter. Fold the remaining beaten whites into the batter.
  • 4. Divide the batter between three 8 or 9 inch prepared pans. Bake until the tops are slightly golden and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove to a rack to cool slightly. Invert the cake layers onto a rack to cool completely.
  • 5. ****FROSTING****In a double broiler, add butter, sugar, egg yolks and cream. Stir until mixture gets thick enough to spread, about 15 minutes. If it gets too thick, add more cream. Remove from heat and stir in raisins, pecans and coconut.
  • 6. Frost cooled cakes between layers and over top. Enjoy! ***Note*** It can take up to 24 hours for the filling/frosting to set so you may have to keep putting it back up on the cake from time to time. Cake can be kept in refrigerator and/or freezer too***

AMALGAMATION CAKE (USING A CAKE MIX)



Amalgamation Cake (Using a Cake Mix) image

I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.

Provided by mandabears

Categories     Dessert

Time 51m

Yield 24 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
4 egg whites
8 egg yolks
2 tablespoons all-purpose flour
2 cups sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 1/2 cups raisins
1 (14 ounce) package shredded coconut or 1 (14 ounce) package flaked coconut

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray bottom of 2 8 inch round baking pans.
  • Combine cake mix, water and egg whites.
  • Mix on low speed for 1 minute.
  • Beat on low speed for 2 minutes.
  • Pour batter into prepared pans.
  • Bake for 32-36 minutes.
  • Cool in pans on cooling rack for 15 minutes.
  • Remove from pans.
  • Filling:.
  • In a double boiler combine egg yolks, flour 2 cups sugar and butter.
  • Cook over low heat until thick.
  • I used a large bowl and cooked it in the microwave on 50% until thickened.
  • Add walnuts, pecans, raisins and coconut.
  • Mix well.
  • Spread filling between cooled layers and on side of cake.
  • Frost top with any white frosting.

AMALGAMATION CAKE (#9)



Amalgamation Cake (#9) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Jams & Jellies

Number Of Ingredients 19

CAKE:
1 c raisins
4 c flour
1 tsp cloves
1 tsp allspice
1 tsp cinnamon
3 c sugar
1 c butter
4 eggs
1 pt jam
1 tsp baking soda
1 c buttermilk
ICING:
8 egg yolks
2 c sugar
1/2 c butter
1 qt pecans
2 c fresh coconut
2 c raisins

Steps:

  • 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
  • 2. Add sugar; mix thoroughly.
  • 3. Melt butter; add eggs and jam.
  • 4. Combine baking soda and buttermilk; add jam mixture.
  • 5. Combine raisin mixture and jam mixture.
  • 6. Pour into four 8-inch layer pans.
  • 7. Bake at 350 degrees until cake tests done.
  • 8. ICING: Beat eggs with sugar; add butter.
  • 9. Cook until thickened. Remove from heat;
  • 10. Stir in remaining ingredients.
  • 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee

AMALGAMATION CAKE I



Amalgamation Cake I image

Make and share this Amalgamation Cake I recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups butter
9 egg whites
1 cup milk
2 1/2 cups flour
3 teaspoons baking powder
1 teaspoon vanilla
3 cups sugar
1 lb butter
4 cups chopped nuts
9 egg yolks
1 cup coconut water (from fresh coconut; canned may be substituted)
2 cups grated coconut

Steps:

  • Preheat oven to 350F; grease and flour two 8" round cake pans.
  • Cream butter and sugar until light and fluffy; add vanilla.
  • Sift flour and baking powder together; add alternatively to butter mixture with milk.
  • Beat eggs whites until stiff; fold into batter.
  • Pour into greased and floured pans; bake for 35 minutes.
  • When done, turn out onto grate to cool.
  • While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
  • Spread between cooled layers.

Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1

AMALGAMATION CAKE



Amalgamation Cake image

Make and share this Amalgamation Cake recipe from Food.com.

Provided by Ashley U

Categories     Dessert

Time 45m

Yield 14 serving(s)

Number Of Ingredients 17

3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, at room temp
2 cups sugar
1 teaspoon vanilla extract
1 cup whole milk
8 large egg whites
1 1/4 cups butter
2 cups sugar
3/4 cup Bourbon
8 large egg yolks
2 cups chopped pecans
1 1/2 cups raisins
1 1/2 cups flaked coconut
sweetened flaked coconut
pecan halves

Steps:

  • Preheat oven to 325°.
  • Butter and flour three 9-inch diameter cake pans.
  • Mix flour, baking powder and salt in medium bowl.
  • Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
  • Beat in vanilla.
  • Add dry ingredients with milk.
  • Beat whites in another large bowl to soft peaks.
  • Slowly beat in 1/4 cup sugar.
  • Continue beating until stiff but not dry.
  • Fold whites into batter.
  • Divide batter among prepared pans; smooth tops.
  • Bake cakes for about 35 minutes.
  • Cool cakes for about 10 minutes.
  • Melt butter in heavy large saucepan over medium heat.
  • Whisk sugar, bourbon and yolks in medium bowl.
  • Gradually whisk in melted butter.
  • Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
  • Mix in chopped pecans, raisins and 1 1/2 cups coconut.
  • Chill until cold for about 1 hour.
  • Place 1 cake layer on platter.
  • Spread 1/3 of filling over; cover with second layer.
  • Spread 1/3 of filling over; top with third cake layer.
  • Spread remaining filling over top (not on the sides) of cake.
  • Sprinkle additional coconut in 1-inch border around top edge of cake.
  • Garnish with pecan halves.
  • Can be prepared 1 day ahead.
  • Let sit 2 hours at room temperature.

Overview

Amalgamation cake with frosting is a delicious dessert that is a combination of different flavors and textures. This cake is made by mixing different cake flavors and frostings together to create a unique and flavorful dessert. Annette's recipes are known for their simplicity and creativity, making them perfect for anyone who loves to bake.

Ingredients

An amalgamation cake with frosting recipe typically includes the following ingredients:

  • Cake mix of various flavors
  • Frosting of various flavors
  • Eggs
  • Oil
  • Water
  • Food coloring (optional)

Preparation

The preparation of an amalgamation cake with frosting involves the following steps:

  1. Preheat the oven to the recommended temperature for the cake mix.
  2. Prepare the cake mix according to the package instructions. You can choose to make one flavor or mix different flavors together to create a unique blend.
  3. Pour the cake batter into a greased baking pan and bake according to the package instructions.
  4. Once the cake has cooled, spread a layer of frosting over it. You can choose to use one flavor or mix different flavors together to create a unique blend.
  5. Repeat this process until all the cake layers and frosting are used up.
  6. You can choose to add food coloring to the frosting to create a colorful and vibrant cake.
  7. Refrigerate the cake for a few hours to allow the frosting to set and the flavors to meld together.
  8. Once the cake is chilled, it is ready to be served.

Variations

An amalgamation cake with frosting is a versatile dessert that can be modified to suit different tastes and preferences. Some popular variations include:

  • Chocolate and vanilla cake with strawberry frosting
  • Lemon and blueberry cake with cream cheese frosting
  • Red velvet and chocolate cake with cream cheese frosting
  • Carrot cake and spice cake with cream cheese frosting
  • Funfetti and chocolate cake with vanilla frosting

Tips and Tricks

Here are some tips and tricks to keep in mind to create the perfect amalgamation cake with frosting:

  • Choose cake flavors and frosting flavors that complement each other.
  • Use food coloring sparingly to avoid an overly colorful and artificial-looking cake.
  • Refrigerate the cake for at least a few hours to allow the flavors to meld together.
  • Add extra decorations, such as sprinkles or fruit, to make the cake even more visually appealing.
  • Experiment with different flavor combinations to find your favorite blend.

In Conclusion

An amalgamation cake with frosting is a delicious and creative dessert that can be easily adapted to suit different tastes and preferences. With Annette's recipes, anyone can create a unique and flavorful cake that is sure to impress.

Amalgamation cake is a delicious dessert cake that is made by combining different flavors and ingredients. It is a versatile cake that can be prepared in many ways to suit various tastes and events. However, making the perfect amalgamation cake with frosting can be tricky, especially for first-time bakers. In this article, we will share valuable tips to help you make the perfect amalgamation cake with frosting using Annette's recipes. Tip 1: Choose the Right Ingredients Choosing the right ingredients is crucial to make the perfect amalgamation cake with frosting. It is often best to use high-quality ingredients to get the best taste and texture. Stick to Annette's recipe and use only the ingredients mentioned in the recipe. Make sure the flours, sugars, and other dry ingredients are at room temperature before you start baking. Tip 2: Get the Measurements Right Baking a cake is all about precision, and getting the measurements right is crucial to ensure that the cake turns out perfectly. Follow Annette's recipe closely, and don't try to make any changes to the measurements or ingredients. Use a digital scale to accurately measure the ingredients and avoid using measuring cups. Tip 3: Prepare the Cake Pans Properly Preparing the cake pans properly is also important to prevent the cake from sticking to the bottom or the sides of the pans. Grease the pans with butter or cooking spray and line the bottom with parchment paper to ensure that the cake comes out easily. Also, make sure that the cake pans are of the right size as mentioned in Annette's recipe. Tip 4: Mix the Ingredients Carefully Mixing the ingredients carefully is another important tip to ensure that the cake turns out perfectly. Start by mixing the dry ingredients in a separate bowl and then add them to the wet ingredients. Do not overmix the batter as it can make the cake tough and chewy. Use a spatula to fold the ingredients together gently. Tip 5: Bake the Cake at the Right Temperature Baking the cake at the right temperature is crucial to ensure that it cooks evenly and turns out perfectly. Preheat the oven as mentioned in Annette's recipe and bake the cake for the recommended time. Do not open the oven door frequently as it can cause the cake to collapse. Tip 6: Allow the Cake to Cool Completely Allowing the cake to cool completely before adding frosting is important to prevent the frosting from melting or sliding off the cake. Once the cake is baked, let it cool in the pan for a few minutes before removing it from the pan and placing it on a wire rack to cool completely. Tip 7: Choose the Right Frosting Choosing the right frosting is important to make the perfect amalgamation cake with frosting. You can choose from a variety of frostings such as buttercream, cream cheese, chocolate ganache, or whipped cream frosting. Follow Annette's recipe and make the frosting as directed. Tip 8: Frost the Cake Properly Frosting the cake properly is also important to ensure that it looks and tastes great. Start by applying a thin layer of frosting on the cake's top and sides to seal the cake's crumbs. Then, spread a thick layer of frosting on the cake's top and sides using a spatula. Smooth out the frosting by running a bench scraper across the cake's surface. Tip 9: Decorate the Cake Decorating the cake is the final step to make it look great and ready for serving. You can use various decorations such as fresh fruits, sprinkles, chopped nuts, or chocolate chips to give the cake a beautiful and festive look. Follow Annette's recipe and use the recommended decorations. Conclusion: Making the perfect amalgamation cake with frosting using Annette's recipes requires some skills and patience. By following the valuable tips mentioned above, you can make a delicious and beautiful cake that will impress your friends and family. Remember to choose the right ingredients, get the measurements right, prepare the cake pans properly, mix the ingredients carefully, bake the cake at the right temperature, allow the cake to cool completely, choose the right frosting, frost the cake properly, and decorate it beautifully.

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