AMALGAMATION CAKE (#9)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Jams & Jellies
Number Of Ingredients 19
Steps:
- 1. CAKE: Roll raisins in flour; add next 3 ingredients and mix well.
- 2. Add sugar; mix thoroughly.
- 3. Melt butter; add eggs and jam.
- 4. Combine baking soda and buttermilk; add jam mixture.
- 5. Combine raisin mixture and jam mixture.
- 6. Pour into four 8-inch layer pans.
- 7. Bake at 350 degrees until cake tests done.
- 8. ICING: Beat eggs with sugar; add butter.
- 9. Cook until thickened. Remove from heat;
- 10. Stir in remaining ingredients.
- 11. Spread over cake layers. Lucille Matheny, Clerk Proctor City Church of God LWWB Tiptonville, Tennessee
AMALGAMATION CAKE
Make and share this Amalgamation Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°.
- Butter and flour three 9-inch diameter cake pans.
- Mix flour, baking powder and salt in medium bowl.
- Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
- Beat in vanilla.
- Add dry ingredients with milk.
- Beat whites in another large bowl to soft peaks.
- Slowly beat in 1/4 cup sugar.
- Continue beating until stiff but not dry.
- Fold whites into batter.
- Divide batter among prepared pans; smooth tops.
- Bake cakes for about 35 minutes.
- Cool cakes for about 10 minutes.
- Melt butter in heavy large saucepan over medium heat.
- Whisk sugar, bourbon and yolks in medium bowl.
- Gradually whisk in melted butter.
- Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
- Mix in chopped pecans, raisins and 1 1/2 cups coconut.
- Chill until cold for about 1 hour.
- Place 1 cake layer on platter.
- Spread 1/3 of filling over; cover with second layer.
- Spread 1/3 of filling over; top with third cake layer.
- Spread remaining filling over top (not on the sides) of cake.
- Sprinkle additional coconut in 1-inch border around top edge of cake.
- Garnish with pecan halves.
- Can be prepared 1 day ahead.
- Let sit 2 hours at room temperature.
AMALGAMATION CAKE W/FROSTING-ANNETTE'S
As with so many of my recipes, this is one I had not yet posted when another member asked if anyone had a recipe for it. I thought I'd get it posted quick so she could have the link. I haven't made this for along time but it's something I used to make with my grandma. She is who I got the recipe from. I am not a coconut eater so...
Provided by Annette W.
Categories Cakes
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. ****CAKE****Preheat oven to 350°. Cream the butter and sugar. Add the jam and buttermilk.
- 2. In separate bowl combine flour, baking soda, cinnamon, allspice, and raisins. Slowly add to mixture. Stir in pecans.
- 3. In a clean second bowl of an electric mixer fitted with the whisk attachment, beat the egg whites to stiff peaks, 3 to 5 minutes. Take a cup or so of the beaten whites and whisk it into the batter. Fold the remaining beaten whites into the batter.
- 4. Divide the batter between three 8 or 9 inch prepared pans. Bake until the tops are slightly golden and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove to a rack to cool slightly. Invert the cake layers onto a rack to cool completely.
- 5. ****FROSTING****In a double broiler, add butter, sugar, egg yolks and cream. Stir until mixture gets thick enough to spread, about 15 minutes. If it gets too thick, add more cream. Remove from heat and stir in raisins, pecans and coconut.
- 6. Frost cooled cakes between layers and over top. Enjoy! ***Note*** It can take up to 24 hours for the filling/frosting to set so you may have to keep putting it back up on the cake from time to time. Cake can be kept in refrigerator and/or freezer too***
AMALGAMATION CAKE I
Make and share this Amalgamation Cake I recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F; grease and flour two 8" round cake pans.
- Cream butter and sugar until light and fluffy; add vanilla.
- Sift flour and baking powder together; add alternatively to butter mixture with milk.
- Beat eggs whites until stiff; fold into batter.
- Pour into greased and floured pans; bake for 35 minutes.
- When done, turn out onto grate to cool.
- While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
- Spread between cooled layers.
Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1
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Amalgamation cake using a cake mix recipe is a popular dessert that consists of a variation of cake mixes. This dessert is easy to make and can be customized to suit individual tastes. The cake mix forms the base of the cake while other ingredients such as fruit purees, nuts, and chocolates are mixed in to give it a unique flavor profile.
What is an Amalgamation Cake?
An amalgamation cake is a type of cake that is made using a variety of cake mixes. The cake mix is mixed with other ingredients such as fruit purees, nuts, and chocolates to make it more flavorful. The cake mix forms the base of the cake, and the added ingredients provide a unique flavor profile to the cake.
Why Choose an Amalgamation Cake?
There are several reasons why one may choose to make an amalgamation cake. Firstly, an amalgamation cake is easy to make and can be customized to suit individual tastes. Secondly, it is a great way to use up leftover ingredients from other recipes. Lastly, an amalgamation cake is a unique dessert that is sure to impress guests.
How to Make an Amalgamation Cake
To make an amalgamation cake, one will need a cake mix of their choice, fruit purees, nuts, chocolates, and any other desired ingredients. The cake mix should be prepared according to the instructions, and then the additional ingredients can be mixed in. The cake can then be baked in the oven as per the package instructions.
Step 1: Choose a Cake Mix
The first step in making an amalgamation cake is to choose a cake mix. There are several types of cake mixes available such as vanilla, chocolate, lemon, and so on. One can choose a cake mix that will complement the other ingredients that they plan to use.
Step 2: Choose Additional Ingredients
The next step is to choose additional ingredients. These can be fruit purees such as pureed strawberries or bananas, nuts such as chopped almonds or walnuts, chocolates such as chocolate chips or cocoa powder, and so on. These ingredients should be chosen keeping in mind the flavor profile that one wishes to achieve.
Step 3: Prepare the Cake Mix
The cake mix should be prepared according to the instructions on the package. This usually involves adding water, oil, and eggs to the mix and beating until smooth. Once the mixture is smooth, the additional ingredients can be added.
Step 4: Add Additional Ingredients
The additional ingredients should be added to the cake mix and mixed well. The amount of additional ingredients added will depend on personal preference. One can add as much or as little as they like.
Step 5: Bake the Cake
The cake can be baked in the oven as per the package instructions. The baking time may vary depending on the additional ingredients added, so it is important to keep an eye on the cake while it is baking. Once the cake is cooked through, it can be removed from the oven and left to cool. Once the cake has cooled, it can be served with frosting or toppings of your choice.
Conclusion
In conclusion, an amalgamation cake using a cake mix recipe is a delicious and easy dessert that can be customized to individual tastes. The cake mix forms the base of the cake while other ingredients such as fruit purees, nuts, and chocolates are mixed in to give it a unique flavor profile. This dessert is perfect for any occasion and is sure to impress guests.