Best Amalfi Lemon Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMALFI LEMON CHICKEN



Amalfi Lemon Chicken image

Provided by Giada De Laurentiis

Time 1h

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil
3 large lemons, (zested and sliced into rounds)
2 teaspoons chopped fresh thyme leaves
1 teaspooon chopped fresh rosemary leaves
2 1/2 teaspoons kosher salt
1 3 1/2 pound chicken, back bone and breast bone removed

Steps:

  • This recipe originated from Eat Better, Feel Better by Giada De Laurentiis.
  • Preheat the oven to 450°F.
  • Drizzle 2 tablespoons of the olive oil over a rimmed baking sheet. Arrange the lemon slices on the sheet to form a "rack" for the chicken.
  • In a small bowl, combine the lemon zest, thyme, rosemary, and salt. Sprinkle one-third of the salt rub on the flesh side of the chicken. Flip the chicken and rub the remaining salt mixture over and under the skin of the whole chicken. Lay the chicken skin side upon the bed of lemons and drizzle with the remaining 2 tablespoon solive oil. Roast for 40 to 45 minutes, basting every 15 minute swith the pan drippings, until golden brown and an instant-read thermometer inserted in the thigh reads 160°F. Transfer the chicken to a cutting board to rest for 10 minutes before carving.
  • Meanwhile, use a fork to mash the lemon pulp into the pan juices, discarding the rinds. Spoon the sauce over the chicken just before serving.

Nutrition Facts : ServingSize 4, Calories 536

CHICKEN AMALFI



Chicken Amalfi image

Make and share this Chicken Amalfi recipe from Food.com.

Provided by JenSmith

Categories     Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
4 medium chicken legs, separated into thighs and drumsticks, skin removed (2.25 lb)
1/2 teaspoon salt
1 medium onion, thinly sliced
1/4 cup olive, pitted and coarsely chopped
3 medium plum tomatoes, diced
3 tablespoons capers, drained and chopped
1/2 cup chicken broth
1/2 teaspoon dried rosemary, crushed
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

  • Heat oil in a 12-inch skillet over med.-high heat until very hot. Add chicken pieces and salt and cook until chicken is golden brown on all sides, transferring chicken to a plate as it browns. (I use a paper towel-lined plate to absorb the excess oil.).
  • Add onion to skillet and cook until golden, stirring frequently.
  • Stir in olives, tomatoes, capers, chicken broth, rosemary, lemon juice, and 1/3 cup water.
  • Return chicken to skillet and bring to boiling over high heat. Reduce heat to low, cover and simmer for 25-30 minutes. Spoon olive mixture over chicken and stir occasionally while chicken is cooking. Chicken is done when juices run clear when pieces are pierces with a knife.
  • To serve, arrange chicken on a platter, spoon olive mixture over chicken, and sprinkle with chopped parsley.

Nutrition Facts : Calories 409.8, Fat 28.3, SaturatedFat 6.8, Cholesterol 138.6, Sodium 773.1, Carbohydrate 6, Fiber 1.6, Sugar 2.7, Protein 31.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lemon-Herb Salmon Toasts_image Lemon Herb Salmon Toasts

Easiest Pot Roast Ever_image Easiest Pot Roast Ever

Turkey and Chorizo Chili with White Beans_image Turkey and Chorizo Chili with White Beans

Chopstick Turkey Casserole_image Chopstick Turkey Casserole

~ Crunchy Cheesy Chicken Casserole ~_image ~ Crunchy Cheesy Chicken Casserole ~

Maids-of-Honor_image Maids of Honor

Pork Sausage-Stuffed Mushrooms_image Pork Sausage Stuffed Mushrooms

Cheese Mexican Corn Spoon Bread_image Cheese Mexican Corn Spoon Bread

Ranch Chicken Salad Cups_image Ranch Chicken Salad Cups

Mary Todd Lincoln Cake_image Mary Todd Lincoln Cake

Air Fryer Keto Chicken Wings_image Air Fryer Keto Chicken Wings

Crepes With Strawberries and Chocolate Sauce_image Crepes With Strawberries and Chocolate Sauce

Vietnamese-Style Spring Rolls with Shrimp_image Vietnamese Style Spring Rolls with Shrimp

Southern Pecan Pie_image Southern Pecan Pie

Pineapple Tea Rings_image Pineapple Tea Rings

CHA SIU_image CHA SIU

Mom Josette's Corn Fritters_image Mom Josette's Corn Fritters

Favorite TOPPED Deviled Eggs_image Favorite TOPPED Deviled Eggs

Homemade Pork Sausage_image Homemade Pork Sausage

Spicy Butternut Squash Soup_image Spicy Butternut Squash Soup

Amalfi lemon chicken recipe is a traditional Italian dish that originated from the Amalfi Coast, which is located in the Campania region of Italy. This dish is known for its rich flavors, with the tangy taste of lemons being the star of the show. Amalfi lemon chicken is a dish that is easy to prepare and has become popular across Europe and the world.

Ingredients

To make Amalfi lemon chicken, you will need the following ingredients:
1. Chicken breast:
Chicken breast forms the main part of this recipe. It is advisable to use boneless chicken breasts, as they cook faster and are easier to cut into slices.
2. Amalfi lemons:
The uniqueness of the Amalfi lemon chicken recipe is the use of Amalfi lemons. These lemons are larger than regular lemons and have a thick skin with a deep yellow color. They have a distinct aroma and taste with a strong tanginess.
3. Olive oil:
Olive oil is used to cook the chicken breasts. It is recommended to use extra virgin olive oil for its rich flavor.
4. Garlic:
Garlic adds flavor to the chicken and complements the tanginess of the lemons. Use fresh garlic cloves in this recipe.
5. Salt and black pepper:
Salt and black pepper are used to season the chicken breasts.
6. White wine:
White wine is added to the chicken broth to enhance its flavor.
7. Chicken broth:
Chicken broth forms the base of the sauce for this recipe. It is used to add richness and depth to the dish.

Preparation Method

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breasts with salt and black pepper. 3. Heat olive oil in a large skillet over medium-high heat. 4. Add chicken breasts and cook until browned on both sides. 5. Remove the chicken from the skillet and set aside. 6. Add chopped garlic to the skillet and cook until fragrant. 7. Add white wine to the skillet and cook until reduced by half. 8. Add chicken broth to the skillet and bring to a simmer. 9. Remove the skillet from the heat and stir in lemon juice and lemon zest. 10. Place the chicken breasts back in the skillet and spoon the sauce over the chicken. 11. Transfer the skillet to the oven and cook for 25-30 minutes or until the chicken is cooked through. 12. Remove the skillet from the oven and garnish with fresh parsley before serving.

Variations of Amalfi Lemon Chicken

- Amalfi Lemon Chicken with Pasta: For a heartier meal, serve the Amalfi lemon chicken with pasta. Cook your choice of pasta, such as spaghetti or linguine, and toss it with the lemon sauce before serving. - Amalfi Lemon Chicken Sandwich: Turn the Amalfi lemon chicken recipe into a sandwich by layering sliced chicken on a toasted bread. Add lettuce, tomatoes, and other toppings of your choice for a tasty sandwich. - Grilled Amalfi Lemon Chicken: For a healthier option, grill the chicken breasts instead of pan-frying them. Brush the chicken with olive oil and season with salt and black pepper. Grill over medium-high heat until the chicken is cooked through.

Conclusion

Amalfi lemon chicken recipe is a delicious and refreshing dish that can be served as a family meal or a dinner party. The tanginess of the lemons and the garlicky sauce make this dish unforgettable. This is a simple recipe, so even novice cooks can try their hand at it. Once you try this recipe, you will want to make it again and again.
Amalfi lemon chicken is a classic Italian dish that is loved by many. It is a perfect combination of lemon zest, garlic, herbs, and succulent chicken. Making this dish can be a bit daunting, but with the right tips, anyone can master it. In this article, we will be sharing valuable tips to make great Amalfi lemon chicken recipes.

Tip 1: Choosing the Right Chicken

The first and most essential tip for making great Amalfi lemon chicken is selecting high-quality chicken. When buying chicken, check that it is fresh and preferably organic. This will ensure that your chicken is tender and juicy when cooked. Also, consider using boneless and skinless chicken breast or thighs for easy preparation.

Tip 2: Marinate the Chicken

Marinating your chicken before cooking is essential for flavor and tenderness. To make the marinade, combine lemon juice, lemon zest, olive oil, garlic, herbs, salt, and pepper in a bowl. Pour the marinade into a large resealable plastic bag and add the chicken. Allow the chicken to marinate in the fridge for at least an hour or up to overnight for maximum flavor.

Tip 3: Searing the Chicken

To achieve a flavorful crust and prevent the chicken from drying out, it's essential to sear the chicken before baking or grilling. Heat a skillet over medium-high heat and add some olive oil. Remove the chicken from the marinade and shake off any excess marinade before placing it in the skillet. Cook for about 2-3 minutes on each side until browned.

Tip 4: Incorporate Amalfi Lemons

Amalfi lemons are key to making the perfect Amalfi lemon chicken recipe. These lemons are known for their sweet aroma and intense flavor, and they are commonly used in Italian cuisine. Use freshly squeezed Amalfi lemon juice and lemon zest in your marinade to give the chicken a bright tangy flavor.

Tip 5: Bake or Grill the Chicken

After searing the chicken, you can either bake or grill it. For baking, preheat the oven to 375°F and transfer the chicken to a baking dish. Bake for 25-30 minutes until the chicken is fully cooked through. For grilling, preheat the grill to medium-high heat and place the chicken on the grill grates. Grill for about 5-6 minutes on each side until fully cooked through.

Tip 6: Garnish with Lemon Slices and Herbs

Before serving your Amalfi lemon chicken, garnish it with lemon slices and fresh herbs. This will enhance the dish's visual appeal and add extra flavor to the dish. Use fresh herbs like parsley, basil, or thyme to add a touch of freshness to the chicken.

Tip 7: Pair with Side Dishes

Amalfi lemon chicken is a versatile dish that pairs well with a wide variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, risotto, or a simple green salad. These side dishes will complement the chicken and create a wholesome and satisfying meal.

Conclusion

In conclusion, making Amalfi lemon chicken recipes can be easy and fun when you know the right tips. Choosing high-quality chicken, marinating the chicken, searing the chicken, incorporating Amalfi lemons, baking or grilling the chicken, garnishing with lemon slices and herbs, and pairing with the right side dishes are all essential tips to keep in mind. With these tips, you can make the perfect Amalfi lemon chicken recipe that will impress your friends and family.

Related Topics