Best Alyssas Mango Peach Salsa Recipes

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FRESH PEACH MANGO SALSA



Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

MANGO AND PEACH SALSA



Mango and Peach Salsa image

Provided by Sunny Anderson

Time 1h10m

Yield about 5 cups

Number Of Ingredients 8

2 peaches, peeled and medium diced
1 mango, peeled and medium diced
1/2 cup chopped red onion
1 jalapeno, seeded and finely chopped
1 teaspoon fresh lime juice
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper

Steps:

  • Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
  • Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.

PEACHY MANGO SALSA, CANNED FOR CHRIS!



Peachy Mango Salsa, Canned for Chris! image

Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with a vegetable peeler they are too soft.

Provided by Rita1652

Categories     Sauces

Time 1h35m

Yield 11 8 ounce jars

Number Of Ingredients 11

4 firm fresh peaches, 6 cups seeded, peeled if desired and diced
2 firm ripe fresh mango, 2 cups non-fibrous, peeled, seeded and diced
4 fresh jalapenos or 1 habanero, diced
1 1/2 cups holland orange bell peppers (2 cups diced)
1 red onion, 1 1/2 cups diced fine
2 tablespoons minced garlic or 2 tablespoons minced ginger
3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley, chopped
1 fresh lime, juice and zest
1 1/2 cups white vinegar (5 percent acid)
1 cup sugar
1/2 teaspoon salt

Steps:

  • Sterilize Ball jars rims and screw tops.
  • Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.
  • Reduce to simmering, and simmer 5 minutes. Do not overcook.
  • Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands tightening firmly and evenly. Do not over tighten.
  • Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling. Boil them for at least 20 minutes.
  • Lift the jars out of the water and let them cool them in a draft-free place overnight. You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. Label and store in a cool place out of direct light using within 1 year.

Alyssa's Mango Peach Salsa Recipes: A Delightful Combination of Sweet and Spicy Flavors

If you are looking for a unique salsa recipe that will add a touch of sweetness and spiciness to your favorite dish, look no further than Alyssa's Mango Peach Salsa recipes. These easy-to-make recipes are a perfect combination of fresh mangoes, juicy peaches, and spicy jalapenos, creating a flavorful blend that will tantalize your taste buds.
What is Mango Peach Salsa?
Mango Peach Salsa is a delicious and refreshing condiment made from fresh mangoes, peaches, and other ingredients like jalapenos, red onions, cilantro, and lime juice. It is commonly served as a side dish or dip with chips or crackers, but it can also be used as a topping for grilled chicken, fish, or pork.
The Magic of Mango Peach Salsa
One of the things that makes Alyssa's Mango Peach Salsa recipes so amazing is the perfect balance of flavors they offer. The sweetness of the mangoes and peaches blends perfectly with the spiciness of the jalapenos, creating a unique and delicious taste. Additionally, the kick of lime juice and the herbaceousness of the cilantro give this salsa recipe a fresh and bright taste that will leave you craving for more.
The Benefits of Eating Mango Peach Salsa
Apart from being delicious, Mango Peach Salsa is also beneficial for your health. Fresh mangoes and peaches are packed with antioxidants, which can help boost your immunity and prevent diseases. Jalapenos, on the other hand, contain capsaicin, a compound that can help boost metabolism, reduce inflammation, and lower blood pressure. Thus, eating mango peach salsa can help you stay healthy and enjoy a tasty treat at the same time!
How to Make Alyssa's Mango Peach Salsa Recipe
Alyssa's Mango Peach Salsa Recipe is easy and quick to make, and it only requires a few ingredients. Below is a list of the ingredients you will need, as well as the instructions to make this delicious salsa: Ingredients:
  • 2 ripe mangoes, peeled and diced
  • 2 ripe peaches, peeled and diced
  • 1 medium red onion, chopped
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
Instructions:
  1. In a large mixing bowl, combine the diced mangoes, peaches, and red onion.
  2. Add the diced jalapeno, fresh cilantro, and lime juice to the mixture and stir well to combine.
  3. Season with salt and pepper to taste and mix well.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Enjoy as a dip with chips, or as a topping for grilled chicken, fish, or pork.
Variations: Make it Your Own
One of the best things about making your own Mango Peach Salsa is that you can customize it to your liking. If you prefer a sweeter salsa, you can add more mango and peach, or if you like it spicier, you can add more jalapeno or other hot peppers. You can also experiment with different herbs and spices like cumin, coriander, or paprika to give your salsa a unique twist.
In Conclusion
In short, Alyssa's Mango Peach Salsa recipe is a perfect blend of sweet and spicy flavors that will add zest to your favorite dish or snack. It is easy to make, healthy, and customizable, so you can modify it just the way you like it. This delightful salsa recipe is a must-try for everyone who loves a good snack with a punch of flavors!

Valuable Tips for Making Alyssa's Mango Peach Salsa Recipes

If you're a fan of fruity and flavorful salsas, you'll love Alyssa's mango peach salsa recipes. This combination of sweet and savory flavors can brighten up any dish, from grilled chicken to fresh tortilla chips. However, making a perfect batch of mango peach salsa isn't always easy, especially if you're new to the kitchen. To help you create a delicious and authentic recipe, here are a few valuable tips to keep in mind.
1. Choose the Right Mangoes and Peaches
The quality of your ingredients can make or break your mango peach salsa. When selecting mangoes, look for ripe fruits that give slightly to the touch and have a fragrant aroma. Your mango should be yellow-orange in color, with smooth skin and no bruises or soft spots. For the peaches, opt for fruit that's ripe but still firm. You don't want your peaches to be too soft, as they'll be difficult to chop and will turn mushy in your salsa. Look for peaches with bright yellow or orange skin and a strong peach scent.
2. Prep Your Ingredients Carefully
To make a perfect batch of mango peach salsa, you need to be meticulous with your ingredient prep. Chop your mangoes and peaches into small, bite-sized pieces, and remove any pits or seeds. Avoid overchopping your fruit, as it can turn to mush when mixed with the other ingredients. Add your chopped fruit to a bowl, along with diced red onion, jalapeno peppers, and cilantro. Make sure to remove the seeds and membranes from the jalapenos if you want a milder salsa. Stir your ingredients gently to mix them together, being careful not to mash your fruit.
3. Adjust the Flavor to Your Liking
Once you've mixed your salsa ingredients together, taste your mixture and adjust the flavors as needed. You may need to add more lime juice for acidity, more salt for seasoning, or more sugar to balance out the sweetness of the fruit. Keep in mind that salsa flavors can vary widely depending on the ripeness and sweetness of your fruit, so don't be afraid to tweak the recipe to your liking. Do a taste test after each adjustment, and stop once you achieve your desired flavor profile.
4. Chill Your Salsa Before Serving
To enjoy the full flavor of your mango peach salsa, it's best to chill it in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and will give your salsa a refreshing, crisp texture. You can also make your salsa a few days in advance and store it in the fridge until you're ready to use it.
5. Serve Your Salsa in Creative Ways
Mango peach salsa is a versatile condiment that can be used in many different ways. Serve it as a topping for grilled chicken or fish, or use it as a dip for tortilla chips or pita bread. You can even spoon it over a bed of mixed greens for a fresh summer salad. For a fun twist on traditional salsa recipes, try pairing your mango peach salsa with other unique ingredients, such as diced avocado, black beans, or shredded coleslaw. You can also experiment with adding different spices and herbs, such as cumin, coriander, or basil, to create a unique flavor combination.

In Conclusion

Making mango peach salsa is a great way to add a pop of flavor and color to your meals. With a bit of careful planning and some fresh, ripe ingredients, you can create a delicious and authentic recipe that's sure to impress your guests. Follow these valuable tips for making Alyssa's mango peach salsa recipe, and enjoy the sweet and tangy flavors of summer any time of year.

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