FRESH PEACH MANGO SALSA
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts :
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
PEACHY MANGO SALSA, CANNED FOR CHRIS!
Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with a vegetable peeler they are too soft.
Provided by Rita1652
Categories Sauces
Time 1h35m
Yield 11 8 ounce jars
Number Of Ingredients 11
Steps:
- Sterilize Ball jars rims and screw tops.
- Place all the ingredients in a large pot. Bring to a boil over high heat, stirring to dissolve sugar.
- Reduce to simmering, and simmer 5 minutes. Do not overcook.
- Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands tightening firmly and evenly. Do not over tighten.
- Put the sealed jars in the canner and keep them cover with at least 1 inch of water and boiling. Boil them for at least 20 minutes.
- Lift the jars out of the water and let them cool them in a draft-free place overnight. You can then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. Label and store in a cool place out of direct light using within 1 year.
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Alyssa's Mango Peach Salsa Recipes: A Delightful Combination of Sweet and Spicy Flavors
If you are looking for a unique salsa recipe that will add a touch of sweetness and spiciness to your favorite dish, look no further than Alyssa's Mango Peach Salsa recipes. These easy-to-make recipes are a perfect combination of fresh mangoes, juicy peaches, and spicy jalapenos, creating a flavorful blend that will tantalize your taste buds.What is Mango Peach Salsa?
Mango Peach Salsa is a delicious and refreshing condiment made from fresh mangoes, peaches, and other ingredients like jalapenos, red onions, cilantro, and lime juice. It is commonly served as a side dish or dip with chips or crackers, but it can also be used as a topping for grilled chicken, fish, or pork.The Magic of Mango Peach Salsa
One of the things that makes Alyssa's Mango Peach Salsa recipes so amazing is the perfect balance of flavors they offer. The sweetness of the mangoes and peaches blends perfectly with the spiciness of the jalapenos, creating a unique and delicious taste. Additionally, the kick of lime juice and the herbaceousness of the cilantro give this salsa recipe a fresh and bright taste that will leave you craving for more.The Benefits of Eating Mango Peach Salsa
Apart from being delicious, Mango Peach Salsa is also beneficial for your health. Fresh mangoes and peaches are packed with antioxidants, which can help boost your immunity and prevent diseases. Jalapenos, on the other hand, contain capsaicin, a compound that can help boost metabolism, reduce inflammation, and lower blood pressure. Thus, eating mango peach salsa can help you stay healthy and enjoy a tasty treat at the same time!How to Make Alyssa's Mango Peach Salsa Recipe
Alyssa's Mango Peach Salsa Recipe is easy and quick to make, and it only requires a few ingredients. Below is a list of the ingredients you will need, as well as the instructions to make this delicious salsa: Ingredients:- 2 ripe mangoes, peeled and diced
- 2 ripe peaches, peeled and diced
- 1 medium red onion, chopped
- 1 jalapeno pepper, seeded and diced
- 1/4 cup fresh cilantro leaves, finely chopped
- 1 tablespoon fresh lime juice
- salt and pepper to taste
- In a large mixing bowl, combine the diced mangoes, peaches, and red onion.
- Add the diced jalapeno, fresh cilantro, and lime juice to the mixture and stir well to combine.
- Season with salt and pepper to taste and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
- Enjoy as a dip with chips, or as a topping for grilled chicken, fish, or pork.