Best Alton Browns Perfect Rice Recipes

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BAKED BROWN RICE



Baked Brown Rice image

It just takes three simple steps to get perfectly fluffy baked brown rice every time. Here's how I do it. This recipe first appeared in Season 8 of Good Eats. Photo by Lynne Calamia

Provided by Level Agency

Categories     Sides & Salads

Time 1h10m

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Heat oven to 375ºF. Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

BAKED BROWN RICE



Baked Brown Rice image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

PERFECT RICE IN A RUSH



Perfect Rice in a Rush image

Provided by Alton Brown

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

3 cups water
2 tablespoons unsalted butter
2 cups long-grain rice
1 teaspoon kosher salt

Steps:

  • Pour the water into an electric kettle. Place the butter into a medium saucepan and set over high heat. Gently jiggle until the bubbling ceases and the butter just begins to brown. Flip on the electric kettle. Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first. Carefully add the water to the pan, stir and cover with a lid. Decrease the heat to low and cook for 20 minutes. Remove from the heat, let stand for 5 minutes, and uncover. Fluff with a fork and serve.

SUSHI RICE



Sushi Rice image

Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.

Provided by Alton Brown

Categories     side-dish

Time 1h15m

Yield 4 cups

Number Of Ingredients 5

2 cups sushi or short grain rice
2 cups water, plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Steps:

  • Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
  • Place the rice and 2 cups of water into a medium saucepan and place over high heat. Bring to a boil, uncovered. Once it begins to boil, reduce the heat to the lowest setting and cover. Cook for 15 minutes. Remove from the heat and let stand, covered, for 10 minutes.
  • Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds. Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture. Fold thoroughly to combine and coat each grain of rice with the mixture. Allow to cool to room temperature before using to make sushi or sashimi.

ALTON BROWN'S BAKED BROWN RICE



Alton Brown's Baked Brown Rice image

This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.

Provided by Seedbeads

Categories     Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 cups long grain brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon salt

Steps:

  • Preheat oven to 375ºF.
  • Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
  • Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
  • Cover with foil and bake on the middle rack for 1 hour.
  • Fluff with fork and serve.
  • This rice also refrigerates and reheats fairly well, but it's best freshly made.

Nutrition Facts : Calories 188.1, Fat 3.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 394, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

ALTON BROWN'S PERFECT RICE



Alton Brown's Perfect Rice image

I threw out, so many pots of rice I tried and tried. Finally I could stop using Minute Rice. Thanks Alton Brown's 2009 Recipe

Provided by linda O

Categories     Rice Sides

Time 25m

Number Of Ingredients 5

3 c water
2 Tbsp unsalted butter
2 c rice
1 tsp kosher salt
1 onion

Steps:

  • 1. Set into a medium pan and place butter over high heat.
  • 2. Add rice salt and onion to the saucepan and stir constantly. Until the rice begins to brown.
  • 3. Add hot water in the pan stir and cover with a lid.
  • 4. Decrease the heat to low and cook exactly 20 minutes.
  • 5. Remove from the heat and let stand for 5 minutes and uncover. Fluff with fork and serve.

FLUFFY BAKED BROWN RICE



Fluffy Baked Brown Rice image

I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.

Provided by KarenTheMiltch

Categories     Brown Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Nutrition Facts : Calories 282.1, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 444.2, Carbohydrate 53.6, Fiber 2.4, Sugar 0.6, Protein 5.5

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Alton Brown's Perfect Rice Recipes - All You Need to Know

If you're a rice lover, you know how tough it can be to get the perfect rice every time. Alton Brown, the famous American chef, has come up with a range of fool-proof rice recipes that guarantee the perfect rice every single time. Here's everything you need to know about Alton Brown's perfect rice recipes, without the recipes itself.
1. Understand Your Rice
The key to cooking perfect rice is to first understand the kind of rice you're using. Long-grain rice, which is popular in America, has a lower starch content and tends to come out firmer and more separate when cooked. Short-grain rice such as sushi rice and Arborio are higher in starch content and tend to come out stickier.
2. Rinse the Rice
Before cooking the rice, always rinse it until the water runs clear. This will remove any excess starch and debris that may have accumulated in the packaging process. Rinsing also ensures that the rice doesn't take on a gummy texture when cooked.
3. Measure the Rice Correctly
To cook perfect rice, you must measure the rice and water correctly. The ratio for cooking long-grain rice is one part rice to two parts water; for short-grain rice, it is typically one part rice to 1.5 parts water. Measuring rice with a cup measurement doesn't provide an accurate measurement, making the rice either too dry or too mushy.
4. The Boil-Over Myth
Many myths will lead you to believe that adding oil or butter to the boiling water will prevent the pot from boiling over. However, this is far from the truth as adding oil will not add any positive effect to the cooking process. You can use a larger pot, add salt to the water, or place the lid slightly askew to prevent the water from boiling over.
5. Monitor the Heat
Bringing water to a boil and adding rice is not enough to cook perfect rice. After the rice is added, reduce the heat to low, cover the pot, and cook the rice without stirring for the duration of the cooking process. Cover the pot and let it simmer to ensure that the rice cooks evenly and does not dry out.
6. Keep It Covered
When cooking rice, it's essential to cover the pot for the entirety of the cooking process. The steam generated during cooking will ensure that the rice is evenly cooked and doesn't dry out. Keep the lid on until you check that the rice has absorbed all of the water.
7. The Resting Period
Once the rice has absorbed all of the water, remove the pot from the heat and allow it to rest for an additional ten minutes. This will help to evenly distribute the moisture and ensure fluffy rice.
8. Fluff the Rice
After ten minutes of resting, use a fork and fluff the rice. This helps to further release its moisture and gives it an even texture throughout. In conclusion, Alton Brown's perfect rice recipes are all about precision and timing. It's essential to understand what kind of rice you're cooking and measure the rice and water correctly. Additionally, monitoring the heat and keeping the pot covered for the cooking process and resting period is the key to achieving perfect rice every time.
Making perfect rice is an art that requires patience, attention to detail, and a few tips and tricks from professionals like Alton Brown. Alton Brown's Perfect Rice recipe is one of the most sought-after and popular rice recipes among food enthusiasts. While Alton Brown has provided a detailed recipe on his website, there are certain tips and tricks that can make the process of making perfect rice even easier and more foolproof. In this article, we'll be discussing some valuable tips that can help you make Alton Brown's Perfect Rice like a pro.

Tip 1: Choose the right type of rice

The first step to making perfect rice is choosing the right type of rice. There are several types of rice available in the market, each of which has its unique flavor, texture, and cooking time. Alton Brown's Perfect Rice recipe calls for long-grain white rice, which is a versatile and easy-to-cook rice that is perfect for a variety of dishes. Other popular rice types that you can use for this recipe include basmati rice, jasmine rice, and medium-grain white rice.

Tip 2: Rinse the rice before cooking

Rinsing the rice before cooking is a crucial step that most people tend to overlook. This step helps to remove any dirt, debris, or excess starch that might affect the taste and texture of the rice. To rinse the rice, place it in a fine-mesh strainer and rinse it under running water until the water runs clear.

Tip 3: Use the right amount of water

The amount of water you use while cooking rice can make a huge difference in the final result. Alton Brown recommends using 1 1/2 cups of water for every cup of rice. This ratio has been tested and proven to work for his Perfect Rice recipe. However, depending on the type of rice and your personal preference, you may need to adjust the ratio slightly.

Tip 4: Don't stir the rice while cooking

Stirring the rice while it's cooking can cause it to become sticky and mushy. It's essential to let the rice cook undisturbed and only fluff it with a fork after it's done. This allows the rice grains to cook evenly and absorb the water properly, resulting in perfect, fluffy rice.

Tip 5: Use a tight-fitting lid

Using a tight-fitting lid while cooking rice is crucial as it helps to create a steamy and airtight environment that helps the rice cook evenly. A loose-fitting lid can cause the moisture to escape, resulting in dry and undercooked rice. Make sure to use a lid that fits snugly on the pot and doesn't allow steam to escape.

Tip 6: Let the rice rest

After the rice has finished cooking, it's essential to let it rest for a few minutes before fluffing it with a fork. This resting period allows the rice grains to firm up and absorb any excess moisture, resulting in perfect, fluffy rice. You can let the rice rest for anywhere between 5-10 minutes, depending on the quantity and type of rice.

Tip 7: Experiment with different flavorings

While Alton Brown's Perfect Rice recipe is simple and delicious, you can experiment with different flavorings to add more depth and complexity to your rice. Some popular flavorings include garlic, ginger, herbs, spices, and even coconut milk. You can add these ingredients to the water while cooking the rice or sprinkle them on top after the rice has finished cooking.

Tip 8: Store leftovers properly

If you have any leftovers, it's important to store them properly to ensure that they stay fresh and flavorful. Transfer the rice to an airtight container and refrigerate it for up to 3-4 days. You can also freeze the rice for up to 3 months. To reheat the rice, add a splash of water and microwave it for 1-2 minutes, or reheat it on the stovetop with a little bit of water.

Conclusion:

Making perfect rice requires attention to detail, patience, and the right techniques. These tips can help you make Alton Brown's Perfect Rice like a pro and impress your friends and family with your cooking skills. Remember to choose the right type of rice, rinse it properly, use the correct amount of water, and let the rice cook undisturbed. With these tips, you can make perfect, fluffy rice every time.

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