Best Alton Browns Molasses And Coffee Pork Chops Recipes
ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.
Provided by nanrichp
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
MOLASSES COFFEE MARINATED PORK CHOPS
Steps:
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
MOLASSES COFFEE MARINATED PORK CHOPS
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze that transforms the humble chop into an entree special enough for company. This recipe first appeared in Season 12 of Good Eats.
Provided by Level Agency
Categories Mains
Time 8h20m
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- When ready to cook, heat a grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced.
- Meanwhile, grill the pork chops until they reach an internal temperature of 145ºF, 3 to 4 minutes per side. Allow the pork chops to rest 5 minutes before serving with the glaze.
PEPPER PORK CHOPS
Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. He adds a pound of ice to quick-cool the brine so the pork doesn't have to wait around any longer than necessary.
Provided by Alton Brown
Time 14h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, and then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the brine and seal. Place in a plastic container and refrigerate overnight.
- Remove the chops from the brine, rinse and pat dry. Sprinkle on both sides with the remaining 2 teaspoons kosher salt and set aside.
- Place the apples in a 5 1/2- to 6-quart slow cooker.
- Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples. Add the remaining 1/2 tablespoon olive oil to the pan, followed by the onions, and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking until the pork is tender and falling away from the bone, another 4 hours and 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alton Brown's Molasses and Coffee Pork Chops Recipes Explained
Alton Brown is a well-known American television personality and chef who became famous for his cooking show "Good Eats". His recipes are simple, creative, and always delicious. One of his most famous recipes is the "Molasses and Coffee Pork Chops".
The Recipe
The recipe includes a sweet and flavorful glaze made with molasses, coffee, mustard, and soy sauce. The glaze is then brushed on the pork chops as they cook. The result is a juicy and savory pork chop with a unique flavor that is hard to resist.
Ingredients
- 4 bone-in pork chops, 1-inch thick
- 1/2 cup brewed coffee
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the coffee, molasses, mustard, soy sauce, salt, and pepper.
- Heat a cast-iron skillet over medium-high heat. Season the pork chops with salt and pepper on both sides.
- Sear the pork chops for 2-3 minutes on each side until browned.
- Brush the glaze over the pork chops and transfer the skillet to the oven.
- Bake for 10-12 minutes until the pork chops are cooked through.
- Remove from the oven and tent with foil. Let rest for 5 minutes before serving.
Why It Works
The combination of the molasses, coffee, and soy sauce provides a rich and complex flavor to the glaze. The mustard adds a tangy kick that balances out the sweetness. The pork chops are seared first to create a nice crust and then baked in the oven to ensure that they cook evenly and remain juicy.
Tips and Variations
- Use bone-in pork chops for more flavor and moisture.
- Make sure to sear the pork chops first to create a nice crust before adding the glaze.
- For a sweeter glaze, use dark molasses instead of light.
- Add a pinch of cayenne pepper for a spicy kick.
- Try substituting the coffee with orange juice or apple cider for a different flavor.
Conclusion
Alton Brown's Molasses and Coffee Pork Chops Recipe is a perfect dish for any occasion. The combination of the sweet and savory glaze with the perfectly cooked pork chops is a match made in heaven. This recipe is simple, yet flavorful, and will impress anyone who tries it.
The combination of molasses and coffee might not seem like an obvious choice for a pork chop recipe, but trust Alton Brown to have developed a truly unique and delicious way of preparing this cut of meat. Here are some valuable tips to ensure success when making Alton Brown's molasses and coffee pork chops recipe.
Choosing the right cut of pork chop
For this recipe, Alton Brown recommends using bone-in pork chops that are at least 1 inch thick. Thicker chops will result in a more tender and juicy final product, as they are less likely to dry out during cooking.
When shopping for pork chops, look for chops that have a good distribution of marbling, which is the white streaks of fat that are visible throughout the meat. Marbling helps to keep the meat moist and adds flavor.
Brining the pork chops
Brining involves soaking the pork chops in a saltwater solution before cooking. This helps to add flavor and moisture to the meat, making it more tender and juicy.
For Alton Brown's molasses and coffee pork chop recipe, he recommends brining the pork chops for at least 2 hours and up to 12 hours before cooking. To make the brine, dissolve 1/2 cup of kosher salt and 1/2 cup of brown sugar in 2 quarts of water. Add the pork chops to the brine and refrigerate for the desired amount of time.
Seasoning the pork chops
Once the pork chops have been brined, they should be patted dry with paper towels and seasoned with a dry rub. Alton Brown's dry rub for this recipe includes brown sugar, chili powder, paprika, salt, and pepper. The dry rub should be generously applied to both sides of the pork chops.
Preparing the sauce
The sauce for Alton Brown's molasses and coffee pork chops is made from brewed coffee, molasses, ketchup, Worcestershire sauce, and apple cider vinegar. The sauce should be prepared in advance and allowed to cool to room temperature before using.
Make sure to use a good quality brewed coffee for this recipe, as the flavor of the coffee will be a prominent component of the sauce.
Cooking the pork chops
The pork chops should be cooked on a grill or in a skillet over medium-high heat. The cooking time will depend on the thickness of the pork chops, but they should be cooked to an internal temperature of 145°F.
When cooking on a grill, make sure to oil the grates well to prevent sticking. When cooking in a skillet, use a high smoke point oil such as vegetable or canola oil.
Serving the pork chops
Once the pork chops are cooked, they should be allowed to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.
Serve the pork chops with the molasses and coffee sauce drizzled over the top. You can also garnish with fresh herbs such as chopped parsley or thyme.
Conclusion
Alton Brown's molasses and coffee pork chops are a true culinary delight, with a complex flavor profile that combines the sweetness of molasses with the bitterness of coffee. By following these valuable tips, you can ensure that your pork chops turn out tender, juicy, and bursting with flavor.