Best Alton Browns Guacamole Recipes

Alton Brown's Guacamole image

Provided by cookiemaker

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 Hass avocadoes, halved, seeded and peeled (or 4 small ones)
1 lime, juice of
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 roma tomatoes, seeded and diced
1 tablespoon cilantro, chopped
1 garlic clove, minced

Steps:

Wash and prepare produce.
Put avocado innards and lime juice into a large bowl, toss to coat.
Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
Fold in onions, tomatoes, cilantro, and garlic.
Let sit at room temp temperature for an hour, then serve.

Nutrition Facts : Calories 93.5, Fat 8, SaturatedFat 1.1, Sodium 151, Carbohydrate 6.4, Fiber 3.9, Sugar 1, Protein 1.3

Guacamole image

Provided by ersmedstad

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 Hass avocadoes, halved seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
large onion, diced
1/2 jalapeno pepper, seeded and minced
2 roma tomatoes, seeded, deslimed and diced
1/4 cup chopped cilantro
2 garlic cloves, minced

Steps:

In a large bowl put everything in there and mix it up. Let sit at room temperature for 1 hour and then serve.
Its easier if you cut the avocados into small pieces to start with.
If you want more onion bite use a white onion, if you can't handle that use a red onion.

Nutrition Facts : Calories 123.7, Fat 10.6, SaturatedFat 1.5, Sodium 201.3, Carbohydrate 8.4, Fiber 5.3, Sugar 1, Protein 1.7