CRANBERRY SAUCE
Alton Brown's foolproof Cranberry Sauce recipe for Food Network requires just four ingredients and ten minutes of prep time.
Provided by Alton Brown
Categories side-dish
Time 12h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.
TART CRANBERRY DIPPING SAUCE
Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected way to deliver on some expected Thanksgiving flavors. Not to mention, it's also a whole lot easier to make than classic giblet gravy. This recipe first appeared in Season 1 of Good Eats.
Provided by Level Agency
Categories Sauces & Condiments
Time 1h5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive (stainless steel) saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is reduced by half, 30 to 45 minutes.
- Carefully puree with an immersion blender or in a conventional blender until smooth. Check for seasoning and serve alongside your roast turkey.
ALTON BROWN'S CRANBERRY DIPPING SAUCE
We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of this recipe is missing so I am fixing now :)
Provided by Lvs2Cook
Categories Sauces
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
- Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 79.2, Carbohydrate 19, Fiber 1.9, Sugar 14.6, Protein 0.5
CRANBERRY SAUCE
Provided by Alton Brown
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Wash the cranberries and discard any soft or wrinkled ones.
- Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.
- Carefully spoon the cranberry sauce into a 3-cup mold. Place in the refrigerator for at least 6 hours and up to overnight.
- Once the cranberry sauce has cooled, overturn the mold and slide out the sauce. Slice and serve.
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Alton Brown is a popular American television personality, food show host, chef, and author. Known for his unique cooking techniques and creative recipes, Alton Brown has created a cranberry dipping sauce that is perfect for the holiday season.
What is Cranberry Dipping Sauce?
Cranberry dipping sauce is a simple yet delicious sauce made with fresh or frozen cranberries. This sauce is perfect for dipping various snacks and appetizers during the holiday season. It has a tangy and sweet taste that complements the savory flavors of meats and cheeses. Cranberry dipping sauce is an excellent alternative to traditional ketchup or mayo-based dips and can be used as a condiment for sandwiches and burgers.
Ingredients Used in Alton Brown’s Cranberry Dipping Sauce Recipe
The ingredients used in Alton Brown’s cranberry dipping sauce recipe are:
- Fresh or frozen cranberries
- Granulated sugar
- Fresh orange juice
- Dijon mustard
- Ground cinnamon
- Kosher salt
How to Prepare Alton Brown’s Cranberry Dipping Sauce Recipe
Here are the steps to follow to prepare Alton Brown’s cranberry dipping sauce recipe:
- Combine the cranberries, sugar, and orange juice in a saucepan over medium-high heat.
- Bring the mixture to a boil and reduce the heat to low. Simmer for 5 minutes or until the cranberries start to burst.
- Add the Dijon mustard, ground cinnamon, and kosher salt to the saucepan and stir to combine.
- Simmer the sauce for an additional 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool for 10-15 minutes.
- Pour the sauce into a serving dish or bowl.
Ways to Serve Alton Brown’s Cranberry Dipping Sauce
Alton Brown’s cranberry dipping sauce is a versatile condiment that can be served with various snacks and appetizers. Here are some ways to serve this dipping sauce:
- As a dip for mozzarella sticks, fried chicken wings, and onion rings.
- As a condiment for turkey burgers, grilled chicken sandwiches, and veggie burgers.
- As a topping for baked brie, goat cheese, and cream cheese.
- As a side sauce for holiday meals like roasted turkey, ham, and prime rib.
Benefits of Cranberry Dipping Sauce
Cranberry dipping sauce is a healthy alternative to traditional dips and condiments. Cranberries are low in calories and high in antioxidants that help prevent cell damage and reduce the risk of chronic diseases like heart disease, cancer, and Alzheimer’s disease. Cranberry dipping sauce is also rich in vitamin C, which strengthens the immune system and promotes skin health.
Conclusion
Alton Brown’s cranberry dipping sauce is a delicious and easy recipe perfect for the holiday season. It makes a great condiment for sandwiches, burgers, and holiday meals or a dip for appetizers and snacks. The tangy and sweet flavor of this sauce complements the savory flavors of meats and cheeses and offers a healthy alternative to traditional ketchup or mayo-based dips.