Best Alton Browns Cocoa Syrup Recipes

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COCOA SYRUP



Cocoa Syrup image

Provided by Alton Brown

Categories     dessert

Time 20m

Yield 5 cups

Number Of Ingredients 6

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Steps:

  • In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

CHOCOLATE SYRUP: RELOADED



Chocolate Syrup: Reloaded image

Not only does this version of my classic chocolate syrup follow a much simpler procedure (whip out that food processor, people), it also features another improvement in the form of black cardamom.What does black cardamom taste like? Like somebody put a menthol cigarette out in a cup of dark, sweet coffee into which one drop of pine resin had fallen, and some dirt...only in a good way. Basically, it makes the chocolate taste even more chocolaty, which is what we want. Best served over ice cream, in chocolate milk, on french fries and fruit salad, in coffee, and all over breakfast cereal. Note: After grinding the cardamom finely in a spice grinder, you'll have to sift out the fibrous threads. Yes, it's worth it.This recipe first appeared in Season 1 of Good Eats.

Provided by Kate Itrich-Williams

Categories     Sweets

Time 30m

Number Of Ingredients 7

1 1/2 cups Dutch-process cocoa powder
1/4 teaspoon kosher salt
3 cups sugar
1 1/2 cups water
2 tablespoons light corn syrup
1 tablespoon vanilla extract
2 teaspoons finely ground and sifted black cardamom

Steps:

  • Pulse the cocoa powder and salt in the bowl of a food processor several times until smooth.
  • Whisk together the sugar, water, and corn syrup in a medium saucepan and bring to a boil over medium heat.
  • Turn the food processor on and let it run continuously while carefully pouring the boiling-hot sugar mixture into the feed tube. Follow with the vanilla and cardamom.
  • Let cool for 15 minutes before transferring via funnel into a large squeeze bottle.Then cool completely before refrigerating for up to 3 months. Or divide into two containers, refrigerating one, stashing the other in the freezer where it will keep indefinitely. Unless, of course, you come back and eat it the next day.

ALTON BROWN'S COCOA SYRUP



Alton Brown's Cocoa Syrup image

Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.

Provided by Molidol

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups water
3 cups sugar
1 1/2 cups Dutch-processed cocoa powder
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup

Steps:

  • In a medium or large pot, bring water and sugar to a boil.
  • Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
  • Reduce sauce until slightly thickened.
  • Strain and cool to room temperature.
  • Pour into squeeze bottles.
  • Keep in the fridge.
  • One serving equals about 1/2 cup.

HOT COCOA



Hot Cocoa image

A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.

Provided by Alton Brown

Categories     beverage

Time 5m

Yield 5 1/2 cups dry mix

Number Of Ingredients 7

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water

Steps:

  • Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
  • Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.

COCOA BROWNIES



Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories     dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

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Alton Brown is a renowned television personality, celebrity chef, and cookbook author who is known for his mastery when it comes to culinary arts. One of his exceptional creations which has attracted the attention of many food enthusiasts is the Alton Brown cocoa syrup recipe. This is a recipe that involves the preparation of a thick, rich, and velvety cocoa syrup that can be used in numerous ways, such as adding it to coffee or milk, pouring it over ice cream, or using it as a glaze for baked goods.

The ingredients

To prepare Alton Brown's cocoa syrup recipe, you will need the following ingredients:
1. Cocoa powder
Cocoa powder is the primary ingredient in this recipe. It is what gives the cocoa syrup its rich, chocolatey flavor.
2. Sugar
Sugar is necessary to lend sweetness to the cocoa syrup. Brown sugar, white sugar, or a combination of both can be used, depending on your preference.
3. Water
Water is required to dissolve the sugar and cocoa powder and to create the syrup's desired consistency.
4. Vanilla extract
Vanilla extract is an optional ingredient that can be added to enhance the flavor of the cocoa syrup.

The preparation process

The preparation process for Alton Brown's cocoa syrup recipe is straightforward and can be done in 15 minutes. The following steps will guide you on how to prepare this recipe:
Step 1: Sift the cocoa powder
Start by sifting the cocoa powder to remove any lumps that may be present. Cocoa powder lumps may cause the syrup to be grainy or not dissolve correctly, resulting in a less smooth texture.
Step 2: Combine the sugar and water
In a saucepan, mix the sugar and water, then stir to ensure that the sugar dissolves completely.
Step 3: Add the cocoa powder
Add the sifted cocoa powder into the sugar and water mixture, whisking continuously until the cocoa powder dissolves.
Step 4: Boil the mixture
Place the saucepan on medium heat and bring the mixture to a boil. Stir occasionally to prevent the bottom from burning.
Step 5: Reduce heat and simmer
Once the mixture starts boiling, reduce the heat to low and let it simmer for about 5 minutes. Continue stirring occasionally.
Step 6: Add vanilla extract
After five minutes of simmering, remove the saucepan from the heat and add the vanilla extract (if using). Stir to mix it with the cocoa syrup.
Step 7: Let it cool
Transfer the cocoa syrup into a heat-resistant container and let it cool to room temperature. Once cooled, it's ready to use.

Conclusion

In conclusion, Alton Brown's cocoa syrup recipe is an easy-to-make recipe, which is very versatile to use. It offers a tasty and delicious way to incorporate chocolate flavor into drinks and desserts. With the right ingredients and preparation method, you can prepare this cocoa syrup within a short time and enjoy the excellent taste that it brings. Try it out today, and you won't regret it!

Tips for Making Alton Brown's Cocoa Syrup Recipes

Alton Brown is an American chef and television personality who is widely known for his innovative food recipes, unique cooking techniques, and entertaining shows. One of his popular recipes is the cocoa syrup, which is a delicious and versatile ingredient that can be used in a variety of desserts and beverages. Whether you are a seasoned cook or a beginner in the kitchen, here are some valuable tips to keep in mind when making Alton Brown's cocoa syrup recipes.
Use High-Quality Cocoa Powder
The key to making a rich and flavorful cocoa syrup is to use high-quality cocoa powder. Look for unsweetened cocoa powder that has a rich and deep chocolate flavor. The type of cocoa powder you choose can affect the overall taste and texture of the cocoa syrup, so it’s important to choose a good brand that you trust. You can also experiment with different kinds of cocoa powder to find the one that you like best.
Control the Thickness
When making cocoa syrup, it is important to pay attention to the thickness of the syrup. The thickness of the syrup can affect the flavor and consistency of your recipes, so you want to have control over it. Start by following the recipe, but if you find that the syrup is too thick or too thin, you can adjust it by adding or reducing the amount of water. Keep in mind that the syrup will thicken as it cools, so don't try to make it too thick at the beginning.
Don't Overcook the Syrup
One of the biggest mistakes you can make when making Alton Brown's cocoa syrup recipe is to overcook it. Overcooked syrup can become thick and gloopy, and it can also have a burnt taste that ruins the flavor. To prevent this from happening, keep a close eye on the syrup as it cooks, and stir it regularly to prevent it from sticking to the bottom of the pan. As soon as the syrup reaches the desired consistency, take it off the heat and let it cool.
Store the Syrup Properly
Proper storage of the cocoa syrup is important to ensure that it stays fresh and flavorful. Once the syrup has cooled, transfer it to an airtight container such as a jar or a bottle. You can keep it in the refrigerator for up to a month, but if you plan to use it frequently, it's a good idea to store it in a squeeze bottle or a container with a spout for easy pouring.
Get Creative with Recipes and Serving Ideas
One of the best things about cocoa syrup is that it is incredibly versatile, and you can use it in a wide range of recipes and serving ideas. Some of the popular ways to use cocoa syrup include: drizzling it over ice cream or pancakes, mixing it with milk or coffee for a delicious hot chocolate, stirring it into yogurt or pudding, adding it to smoothies or milkshakes, using it as a glaze for cakes or pastries, and so much more. Don't be afraid to experiment with new recipes and serving ideas, and let your creativity guide you.

Conclusion

In conclusion, making Alton Brown's cocoa syrup recipes is a fun and delicious way to add a rich and chocolatey flavor to your favorite desserts and beverages. By following these valuable tips, you can ensure that your cocoa syrup turns out perfectly every time, and enhances the taste and texture of your recipes. Whether you are making the syrup for yourself or for a crowd, you can impress everyone with your culinary skills and creativity. So go ahead, whip up a batch of cocoa syrup, and let your taste buds do the talking.

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