Best Alton Brown Vegetable Soup Recipes

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ALTON BROWN'S WINTER VEGETABLE SOUP



Alton Brown's Winter Vegetable Soup image

I watched Alton make this on The Best Thing I Ever Made. Posting here to make when it turns cooler. :) If you like, you can leave out the cheese to make this vegan.

Provided by Sharon123

Categories     Vegetable

Time 2h15m

Yield 6 quarts

Number Of Ingredients 18

1/4 cup olive oil
8 ounces cremini mushrooms, halved and sliced (baby portobella or mushrooms of choice)
2 medium carrots, finely diced
2 celery ribs, finely diced
1 large onion, finely diced
1 tablespoon kosher salt
one can whole canned tomatoes (35 ounce)
2 teaspoons fresh sage leaves, chopped
1 teaspoon fresh rosemary leaf, chopped
4 garlic cloves, minced
2 1/2 quarts filtered water
3 tablespoons low sodium soy sauce
one piece parmesan rind (2x2 inch)
7 ounces butternut squash, cubed
5 ounces curly kale, chopped
2 (15 ounce) cans great northern beans, undrained
2 tablespoons red wine vinegar
shaved parmesan cheese, for serving

Steps:

  • Place 2 tablespoons of the olive oil into an 8-quart stockpot over high heat until the oil shimmers. Add the mushrooms and saute until browned, about 5 minutes. Remove the mushrooms from the pan and set aside.
  • Decrease the heat to low, add the remaining 2 tablespoons olive oil and the carrots, celery, onions and salt. Cook, stirring occasionally, until softened, about 30 minutes.
  • Add the tomatoes, sage, rosemary and garlic, and cook for 5 minutes, stirring to break up the tomatoes. Add the water, soy sauce and Parmesan rind, increase the heat to high and bring to a boil, about 15 minutes. Decrease the heat to low, add the squash and kale, cover and cook until tender, 30 to 35 minutes.
  • Return the mushrooms to the pot along with the beans and red wine vinegar and cook until all is heated through, about 15 minutes. Remove the cheese rind and serve warm with shaved Parmesan.

ALTON BROWN VEGETABLE SOUP



ALTON BROWN VEGETABLE SOUP image

Categories     Vegetable

Number Of Ingredients 13

4 tablespoons olive oil
2 cups chopped leeks, white part only (from approximately 3 medium leeks)
2 tablespoons finely minced garlic
Kosher salt
2 cups carrots, peeled and chopped into rounds (approximately 2 medium)
2 cups peeled and diced potatoes
2 cups fresh green beans, broken or cut into 3/4-inch pieces
2 quarts chicken or vegetable broth
4 cups peeled, seeded, and chopped tomatoes
2 ears corn, kernels removed
1/2 teaspoon freshly ground black pepper
1/4 cup packed, chopped fresh parsley leaves
1 to 2 teaspoons freshly squeezed lemon juice

Steps:

  • Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

Alton Brown is a well-known chef, television personality and author who is popular for his creative cooking and meaningful insights on the science of cooking. He has a variety of recipes that cover all kinds of meals, including soups. One of the most sought after recipes from Alton Brown is his vegetable soup recipe. This article will delve into the origins of vegetable soup, the benefits of eating vegetable soup, and Alton Brown's recipe and its variation.

Origins of Vegetable Soup

Vegetable soup dates back centuries and is one of the most traditional and oldest recipes. It was initially made from any vegetables that were readily available, such as roots, leaves, and beans. It was an inexpensive meal that could be prepared with minimal effort and could feed many people. Over time, vegetable soup has evolved to incorporate various vegetables, diverse spices, and flavors that attest to different local cuisines. Vegetable soup is now popular almost everywhere, from Europe to Africa, Asia, and the Americas. Every culture has its vegetable soup recipe, which often reflects its cultural background and local vegetables.

The Benefits of Eating Vegetable Soup

Vegetable soup is more than just a meal; it is packed with various health benefits. Firstly, it is low in calories, making it a perfect meal for people trying to lose weight. Secondly, it is rich in vitamins, minerals, and nutrients, making it perfect for individuals who want to stay healthy. Vegetable soup improves digestion, boosts the immune system, and helps clear toxins from the body. Another benefit of vegetable soup is that it is satiating, making it an ideal meal for people who want to stay full for a long time. It is a great source of protein, fiber, and complex carbohydrates, all of which help to provide the body with the energy needed to function correctly. Vegetable soup can also be served as a light evening meal, making it suitable for people who want to maintain their weight.

Alton Brown's Vegetable Soup Recipe

Alton Brown's vegetable soup recipe has gained tremendous popularity and positive reviews from his followers. It is an easy-to-follow recipe, and anyone can make it at home. Here is a list of ingredients you will require:
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup sliced carrot
  • 1/2 cup diced celery
  • 1/2 teaspoon kosher salt
  • 1 pound vegetables of your choice. You can use broccoli, cauliflower, zucchini, squash, and mushrooms, among others.
  • 1 can of chopped tomatoes
  • 4 cups vegetable broth
  • 2 cups water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 clove garlic, minced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 bay leaf
Instructions
  1. Heat the olive oil in a large pot over medium heat. Add the onions, carrots, celery, and salt. Allow them to cook for 5 minutes or until they are tender.
  2. Add your vegetables of choice to the pot and sauté for about 5 minutes.
  3. Add the chopped tomatoes, vegetable broth, water, garlic, basil, oregano, thyme, paprika, black pepper, and bay leaf. Stir well.
  4. Reduce heat to low and let simmer for 20-30 minutes until the vegetables are cooked through.
  5. Remove the bay leaf, taste and season the soup to your liking with additional salt and pepper as needed.
  6. Finally, serve hot and enjoy your delicious vegetable soup.

Variations of Alton Brown's Vegetable Soup

Alton Brown's vegetable soup recipe is versatile and allows for different variations. Here are some ways you can make variations of the soup recipe:
Vegetables
You can add any vegetable you like, depending on what is in season. You can add butternut squash, pumpkin, bell peppers, spinach, kale, green beans, or any other vegetable of your choice. You can also roast the vegetables in the oven before adding them to the soup for some additional flavor.
Protein
Adding protein to your vegetable soup can transform it into a full-fledged meal. You can add diced chicken, minced turkey, cooked bacon, ground beef, tofu, or lentils. These protein sources will not only make the soup more filling but will also provide you with the nutrition you need.
Spices
You can use different spices to add some extra flavors to your vegetable soup. For example, instead of using the traditional basil, oregano, and thyme, you can use cumin, coriander, and curry powder. These spices will give your vegetable soup an exotic flavor you will love.

Conclusion

In conclusion, vegetable soup is a highly nutritious and versatile dish. Alton Brown's vegetable soup recipe is easy to follow, and you can customize it to suit your preferences. Whether you are a vegan, vegetarian, or meat lover, vegetable soup is something you can enjoy. So the next time you are looking for something healthy, easy, and delicious to prepare, make vegetable soup following Alton Brown's recipe or your variation. You will not be disappointed.
Alton Brown is a celebrity chef known for his creative and flavorful vegetable soup recipes. His recipes are simple, healthy, and delicious, making them ideal for those who want to enjoy a warm bowl of soup during the colder months. Some of his most popular soup recipes include the classic vegetable soup, minestrone soup, and black bean soup. In this article, we will provide valuable tips for making Alton Brown vegetable soup recipes that will help you achieve the best results every time.

Tip 1: Prep Your Vegetables

The first key to making excellent Alton Brown vegetable soup recipes is to prep your vegetables properly. To begin, wash all the vegetables you plan to use and cut them into uniform pieces. This ensures that they will cook evenly and at the same rate. You should also arrange them in order of cooking time so that you add them to the pot in the right order. For example, carrots take longer to cook than zucchini, so they should be added to the pot first.

Tip 2: Use Homemade Stock

Homemade stock is another essential ingredient in Alton Brown vegetable soup recipes. It adds a depth of flavor that simply can't be achieved with canned or store-bought stock. Making homemade stock is easy, and you can use the leftovers from roasting a chicken, turkey, or beef. Simmer the bones with onion, celery, carrot, garlic, and bay leaves for several hours, and you'll have a rich and flavorful stock that will take your soup to the next level.

Tip 3: Balance the Flavors

One of the hallmarks of Alton Brown vegetable soup recipes is the balance of flavors. To achieve this, you need to combine sweet, sour, salty, and spicy elements. Sweetness can come from carrots or bell peppers, sourness from tomatoes or vinegar, saltiness from stock or soy sauce, and spiciness from chili flakes or hot sauce. Taste the soup as you cook, and adjust the seasoning as necessary to achieve the perfect balance.

Tip 4: Add Protein

While many Alton Brown vegetable soup recipes are vegetarian or vegan, adding protein can take the soup to the next level. You can use beans, lentils, tofu, or meat, depending on your preference. Protein adds a hearty and filling element to the soup that will make it more satisfying. Just be sure to cook the protein properly and add it to the soup at the right time to avoid overcooking or undercooking.

Tip 5: Use Fresh Herbs

Finally, fresh herbs are an essential ingredient in Alton Brown vegetable soup recipes. They add a burst of flavor and freshness that canned or dried herbs simply can't match. Herbs like parsley, cilantro, basil, and thyme are all great options. Chop the herbs finely and add them to the soup towards the end of cooking, so they retain their flavor and color.

Conclusion

In conclusion, making excellent Alton Brown vegetable soup recipes requires proper vegetable prep, homemade stock, balanced flavors, protein, and fresh herbs. By following these valuable tips, you can easily achieve flavorful and comforting soups that you and your family will love. Experiment with different vegetables, proteins, and seasonings to create your own unique variations of Alton Brown's recipes. Whether you're dishing up a hot bowl of soup on a cold winter's day or looking for a healthy and easy meal, vegetable soups are the way to go.

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