Best Alton Brown Chewy Chocolate Chip Cookie Recipes
THE CHEWY
The Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
- Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
- Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
- Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.
- Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven.
- Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
ALTON BROWN'S CHEWY COOKIES
This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.
Provided by Amy - Ellies Mommie
Categories Drop Cookies
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl.
- Add the sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
THE THIN
Alton Brown's classic thin cookie is perfectly crispy around the edges with a chewy center. Get the recipe at FoodNetwork.com.
Provided by Alton Brown
Categories dessert
Time 35m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
- Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
- Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
- Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
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The Science Behind the Recipe
Alton Brown is known for his scientific approach to cooking, and his chewy chocolate chip cookie recipe is no different. According to him, there are several scientific reasons why his cookies turn out chewy, soft, and perfect. Firstly, he claims that using bread flour instead of all-purpose flour makes all the difference. Bread flour has a higher gluten content, which results in a chewier cookie. Additionally, using melted butter instead of creamed butter creates a denser cookie that is more likely to be chewy. Brown also adds cornstarch to his recipe, which acts as a stabilizer and helps to keep the cookies soft and moist. He also recommends using brown sugar instead of granulated sugar, as brown sugar contains molasses which adds moisture to the cookies.The Ingredients
Alton Brown's chewy chocolate chip cookie recipe calls for several common baking ingredients:- Bread flour
- Baking soda
- Baking powder
- Sea salt
- Butter
- Brown sugar
- Granulated sugar
- Egg
- Egg yolk
- Cornstarch
- Vanilla extract
- Semi-sweet chocolate chips
The Process
One of the reasons why Alton Brown's recipe is so great is because of the detailed instructions. Here is a breakdown of the process:- Preheat the oven to 375°F (190°C).
- Mix the bread flour, baking soda, baking powder, and salt in a bowl.
- Melt the butter in a saucepan until it turns brown in color.
- Combine the browned butter, brown sugar, and granulated sugar in a bowl and mix until creamy.
- Add the egg, egg yolk, vanilla extract, and cornstarch to the butter-sugar mixture and mix well.
- Add the flour mixture to the butter-sugar mixture and mix until just combined (do not overmix).
- Stir in the chocolate chips.
- Refrigerate the dough for at least 30 minutes (this is important for creating a chewy texture).
- Form the dough into balls and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Variations of the Recipe
Alton Brown's chewy chocolate chip cookie recipe is versatile, allowing for a range of different variations. Here are some ideas:Add Nuts
For a crunchy and nutty twist, add chopped nuts such as pecans, walnuts, or almonds to the dough before baking.Switch Up the Chocolate
Alton Brown's recipe calls for semi-sweet chocolate chips, but you can use any type of chocolate you like. Try using dark chocolate chips or chunks, white chocolate chips, or milk chocolate chips.Add Spices
For a more complex flavor profile, add spices such as cinnamon, nutmeg, or cardamom to the dough.Make it Gluten-Free
If you have gluten sensitivities, you can make this recipe gluten-free by substituting the bread flour for a gluten-free flour blend.Conclusion
Alton Brown's chewy chocolate chip cookie recipe is a delicious and reliable option for anyone looking to make the perfect chocolate chip cookie. Its scientific approach and attention to detail are what make this recipe stand out. With a few variations, you can put your own spin on this classic cookie recipe.Alton Brown’s Chewy Chocolate Chip Cookie recipe is a popular choice among cookie lovers. The recipe, when followed correctly, allows for the perfect balance of chewiness, chocolatey goodness, and a hint of salt. However, to achieve the ultimate result there are a few valuable tips that can be used to ensure the best outcome.
Tip 1: Use High-Quality Ingredients
The first tip for making Alton Brown’s Chewy Chocolate Chip Cookie recipe is to use high-quality ingredients. This includes using high-quality butter, flour, brown sugar, and chocolate chips. High-quality ingredients allow for a richer flavor and can greatly enhance the overall taste of the cookie. It is also important to use fresh ingredients and check the expiration dates on all items used in the recipe.
Tip 2: Measure Ingredients Accurately
Another important tip for making Alton Brown’s Chewy Chocolate Chip Cookie recipe is to measure all ingredients accurately. This includes measuring liquids and dry ingredients separately, using the correct measuring cups, and leveling off each measuring cup to ensure accuracy. Accurate measurements are key to achieving the perfect texture and flavor of the cookie.
Tip 3: Use Room Temperature Ingredients
Room temperature ingredients are crucial to making the perfect chocolate chip cookie. This includes using room temperature butter, eggs, and even the milk. Room temperature ingredients blend together better, allowing for a smoother texture and more even baking. It also helps to ensure that the cookie dough does not spread too much while baking, leading to a more uniform shape and texture.
Tip 4: Chill the Dough
Chilling the dough is an important step in making Alton Brown’s Chewy Chocolate Chip Cookie recipe. Chilling the dough allows the ingredients to meld together and develop the ultimate flavor. It also helps to prevent the cookies from spreading too much while baking. Chilling the dough for at least an hour, or overnight, is ideal for achieving the perfect flavor and texture.
Tip 5: Use the Correct Baking Time and Temperature
Baking time and temperature can greatly affect the outcome of the cookie. The ideal baking temperature for Alton Brown’s Chewy Chocolate Chip Cookie recipe is 375°F (190°C). Baking time can vary depending on the size of the cookie dough balls used, but a general guideline is to bake for 12-15 minutes until the edges are lightly golden. Overbaking can lead to a crispy and dry cookie, while underbaking can result in a doughy and undercooked center.
Tip 6: Add a Pinch of Salt
Adding a pinch of salt to Alton Brown’s Chewy Chocolate Chip Cookie recipe can greatly enhance the overall flavor. Salt can balance out the sweetness of the cookie and bring out the flavors of the chocolate. A small amount of salt, about ¼ teaspoon, can be sprinkled on top of each cookie dough ball before baking for an extra touch of flavor.
Tip 7: Experiment with Different Chocolate Chips
While the recipe calls for semisweet chocolate chips, experimenting with different types of chocolate chips can result in a unique and delicious cookie. Dark chocolate chips, milk chocolate chips, or a combination of different types of chocolate can be used. Chunks of chocolate or chopped chocolate can also be used for a more decadent cookie.
Conclusion
Making Alton Brown’s Chewy Chocolate Chip Cookie recipe can be a fun and delicious experience. By using high-quality ingredients, measuring accurately, using room temperature ingredients, chilling the dough, baking at the correct temperature and time, adding a pinch of salt, and experimenting with different types of chocolate, the ultimate chewy and chocolatey cookie can be achieved.