Best Alternative Sorrel Soup Recipes
GREEN BORSCHT
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
Provided by CookingToEntertain
Categories Main Course Main Dish Soup
Time 1h50m
Number Of Ingredients 11
Steps:
- In a pot add the pork ribs along with salt and pepper and the bay leaves. Ad water up to 60% of the pot. Bring to a boil, then lower to a simmer and cover with a lid for one hour.
- Add in the potatoes and bring back up to a boil. Let cook for 10 minutes.
- While the potatoes are cooking quickly fry some grated onion and carrot in a pan with a bit of oil. Add to the borscht and give everything a stir. Also chop up the hard boiled eggs and add that in.
- In a small bowl beat together an egg and the sour cream. Swirl the pot of boiling borscht and slowly pour in the egg mixture so it cooks immediately as it hits the soup.
- Turn off the heat and add in the chopped sorrel. Give everything a good stir and let sit for a few minutes before serving. Taste for salt and pepper and adjust as needed.
Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 86 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BABA'S BEST SORREL SOUP
This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland - the ultimate compliment! It doesn't look like much, but is it ever tasty and filling. Use fresh sorrel in the spring, when the leaves are most tender. Top each serving with a dollop of sour cream and sprinkle with your favorite fresh herbs - parsley, dill, or cilantro. Serve with crusty bread or hearty biscuits.
Provided by SandyS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Add sorrel in batches, stirring well until wilted, 5 to 8 minutes in all.
- Pour chicken stock and water into the Dutch oven. Stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer soup until flavors combine, about 1 hour.
- Puree soup with an immersion blender until mostly smooth before serving.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 37.5 g, Cholesterol 66 mg, Fat 23.9 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 14.7 g, Sodium 1000.2 mg, Sugar 4.6 g
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What is Alternative Sorrel Soup?
Alternative sorrel soup refers to any soup recipe that incorporates the use of sorrel leaves as a primary ingredient. Sorrel is a tangy herbaceous plant that is rich in vitamins and minerals, and its bright green leaves are often used to make salads or sauces. In soup recipes, sorrel adds a tart flavor and bright acidity that complements other ingredients, such as potatoes, carrots, and cream.
Traditional Sorrel Soup
Traditional sorrel soup is a classic recipe that originated in Eastern Europe and Russia. It usually consists of sorrel leaves, potatoes, onions, and sour cream, and it is served hot or cold. The soup is very simple to make and requires minimal preparation, making it an easy and nutritious meal for any occasion. Some variations of traditional sorrel soup include the addition of other vegetables, such as carrots or celery, or the substitution of yogurt for sour cream.
Cream of Sorrel Soup
Cream of sorrel soup is a rich and creamy soup that is perfect for a chilly winter evening. It is made by mixing pureed sorrel leaves with heavy cream, chicken stock, and seasonings such as garlic, salt, and pepper. The resulting soup has a bright green color and velvety smooth texture. To add extra flavor, some recipes call for the addition of bacon or croutons on top of the soup.
Sorrel Spinach Soup
Sorrel spinach soup is a vegetarian soup that is packed with nutrients and flavor. It combines fresh sorrel leaves and spinach with potatoes, onions, and vegetable stock to create a hearty soup that can be served as a main course. The soup has a tangy and slightly sweet taste that is very refreshing, and it can be seasoned with herbs such as parsley, dill, or chives.
Carrot and Sorrel Soup
Carrot and sorrel soup is a tasty and colorful soup that is perfect for springtime. It combines the sweetness of carrots with the tartness of sorrel to make a balanced and flavorful soup. The recipe usually calls for ginger, garlic, and vegetable stock, which add depth and complexity to the soup. Once the soup is blended, it can be garnished with chopped herbs, croutons, or a dollop of sour cream.
Sorrel and Potato Soup
Sorrel and potato soup is a hearty soup that is perfect for a cold winter day. It combines the tangy and refreshing flavor of sorrel with the comforting and earthy taste of potatoes. The soup is made by boiling potatoes, onions, and garlic until they are tender, then adding chopped sorrel leaves and cream to the mix. Once the soup is blended, it can be seasoned with salt, pepper, or nutmeg, and garnished with chopped chives or croutons.
Conclusion
Alternative sorrel soup recipes offer a variety of delicious and healthy ways to enjoy this flavorful herb. By incorporating sorrel leaves in soups, you can add a tart and refreshing taste to your meals, while also benefiting from the plant's nutritional value. Whether you prefer classic recipes or more innovative variations, there is a sorrel soup recipe for everyone.