Best Als Bloody Marys Recipes
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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History:
Bloody Marys are said to have originated in the 1920s as a hangover cure. The cocktail was invented by the bartender Fernand Petiot at the St. Regis Hotel in New York City. Petiot's original recipe included vodka, tomato juice, Worcestershire sauce, lemon juice, celery salt, hot sauce, and black pepper. Over the years, the drink has evolved with various additions and substitutions, leading to the creation of different variations. One such variation is Als Bloody Marys recipes, which are named after the famous baseball player, Al Kaline.Ingredients:
Als Bloody Marys recipes typically include the following ingredients:- Vodka
- Tomato juice
- Worcestershire sauce
- Hot sauce
- Celery salt
- Lemon juice
- Horseradish
- Black pepper
- Celery stalk (for garnish)
Preparation:
To make Als Bloody Marys recipes, follow these steps:- In a mixing glass, combine 2 oz. vodka, 4 oz. tomato juice, 1 tbsp. Worcestershire sauce, 1 tsp. hot sauce, 1 tsp. celery salt, 1 tsp. lemon juice, and 1 tsp. horseradish.
- Stir until all ingredients are combined.
- Pour the mixture into a glass filled with ice, leaving about an inch or so of space at the top.
- Garnish with a celery stalk or any other preferred garnish, such as a lemon wedge or pickled vegetables.
- Serve and enjoy the spicy, savory flavors of this classic cocktail with a twist.