Best Alplermagrone Swiss Gruyere Cheese Pasta Recipes
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
A recipe for Älplermagronen (Swiss Alpine Macaroni)! Layers of pasta, potatoes, cheese, and cream are baked until golden, topped with caramelized onions, and served with applesauce.
Provided by Tara
Categories Main
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375˚F. Lightly grease a large casserole dish.
- In a large frying pan, melt butter over medium low heat. Add the onions, season with a pinch of salt, and cook, stirring occasionally, until golden brown and caramelized. This will take about 30 minutes.
- Bring large pot of salted water to a boil.
- Once water comes to a boil, add the cubed potatoes. As they begin to soften, after about 5 minutes, add the dried penne. Continue to cook, stirring occasionally, until potatoes are tender and pasta is barely tender, about 7 minutes. The pasta will cook a little further as it bakes. Drain and set aside.
- In a medium bowl, season cream with salt, pepper, and about 1/4 teaspoon freshly grated nutmeg.
- Add 1/3 of penne and potatoes to the bottom of prepared dish. Evenly cover with 1/3rd of the grated cheese. Top with another 1/3 of penne and potatoes. Top with another 1/3rd of the cheese, then remaining penne and potatoes. Top evenly with the remaining shredded cheese. Pour the seasoned cream over the layers.
- Bake in preheated oven until heated through and the cheese is melted and bubbly, about 15-20 minutes. Remove from the oven and evenly top with the caramelized onions.
- Serve the Älplermagronen hot either over the applesauce or with the applesauce on the side. If desired, top with a little fresh parsley or chives.
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI)
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as...
Provided by Baby Kato
Categories Pasta
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Lightly grease large casserole dish.
- 2. Bring large pot of salted water to a boil.
- 3. In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
- 4. Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
- 5. In a small bowl, season with salt and pepper cream.
- 6. Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
- 7. Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
- 8. Pour the cream over the layers. Evenly cover with caramelized onions.
- 9. Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
- 10. Serve hot over applesauce.
ALPLERMAGRONEN SWISS ALPINE MACARONI
Älplermagronen is a Swiss pasta recipe featuring macaroni, Gruyere cheese sauce, cubed potatoes, bacon, caramelized onions & applesauce.
Provided by Andrew Dobson
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- In a nonstick skillet over medium heat add bacon strips and fry on both sides until crispy, approximately 8 minutes. Remove crispy bacon strips with tongs and cool on a paper towel-lined plate. Leave 1 tablespoon of bacon fat in then pan and discard the rest.
- Return the skillet to medium heat and melt the butter. Add the sliced onions, season with salt and pepper and cook, stirring regularly until crispy and golden brown, about 30 minutes. Set aside.
- Place the apples in a medium pot with water and cover. Simmer gently on medium-low heat, stirring once or twice, until the apple is completely tender, about 20 minutes. Mash with a fork until smooth. Set aside.
- Add the diced potatoes to a large pot and cover with salted water. Bring to a boil, add the macaroni and continue to cook until the macaroni is barely al dente and the potatoes are tender, approximately 7-10 minutes. Drain in a colander.
- Return macaroni and potatoes to the pot and add the cream and white wine over medium heat. Once the sauce is simmering add the grated cheese and freshly grated nutmeg. Keep stirring until the cheese has melted into a thick and velvety sauce.
- Serve the cheesy Alpine macaroni in individual bowls topped with caramelized onions, and crispy bacon lardons. Serve with applesauce on the side.
Nutrition Facts : Calories 708 kcal, Carbohydrate 56.9 g, Protein 30.7 g, Fat 39.7 g, SaturatedFat 21.1 g, Cholesterol 158 mg, Sodium 674 mg, Fiber 4.5 g, Sugar 13.9 g, ServingSize 1 serving
AELPLERMAGRONEN (SWISS PASTA)
This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.
Provided by Annacia
Categories Cheese
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and dice the potatoes.
- Boil in salted water.
- Add the noodles shortly before the potatoes are done (read the directions on the package first).
- The potatoes should be soft.
- Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
- Meanwhile, melt the butter in a skillet.
- Slice the onions and saute until they turn light brown.
- Spread over the noodles and potatoes.
- Serve with apple puree or salad.
Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1
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Alplermagrone – A Swiss Gruyere Cheese Pasta Dish
Alplermagrone is a mouth-watering dish that originates in Switzerland, specifically in the Alemannic region. It is a cheesy pasta dish that is creamy, savory, and full of flavor. Usually made with Swiss Gruyere cheese, this dish is loved by many worldwide.
The Origin of Alplermagrone
Alplermagrone is a Swiss German word that translates to "alpine macaroni." It is a traditional dish that was originally prepared by farmers who lived in the Alpine regions of Switzerland. These farmers would make this hearty meal as a way to sustain themselves while they worked the high-altitude fields in the Swiss Alps. They used locally produced ingredients like pasta, potatoes, onions and cheese to make a tasty and filling meal.
The Ingredients
Alplermagrone is a simple and delightful dish that only requires a few basic ingredients. The following are the key ingredients that you require to cook this meal:
- Pasta - The traditional recipe calls for macaroni, but you can use any type of pasta you prefer.
- Potatoes – This ingredient adds an additional layer of texture and flavor to the dish.
- Onions – Diced onions provide natural sweetness to the dish.
- Swiss Gruyere cheese – This mild, nutty cheese is the star ingredient in the dish, and it provides a creamy and flavorful base that blankets the pasta.
- Milk and butter – These ingredients are added to the dish to create a smooth and creamy texture that compliments the pasta and cheese perfectly.
- Salt and pepper – These ingredients are added according to taste preference.
The Cooking Process
The preparation method for Alplermagrone is simple and easy to follow. The following is the step-by-step process that you can use to make this delicious Swiss pasta dish:
- Start by boiling your pasta according to the package’s instructions. Meanwhile, boil your potatoes until they are tender.
- In a large skillet, saute the diced onions in butter for a few minutes, until they turn golden and fragrant.
- Next, add in the cooked potatoes, followed by salt and pepper.
- Add in the boiled pasta, and stir it into the potato-onion mixture.
- Then, add the shredded Swiss Gruyere cheese to the mixture and stir well, so that the cheese melts into the pasta.
- Next, pour in the milk in small increments, while constantly stirring the pasta over low heat.
- Once you have reached the desired level of creaminess, and the cheese has melted into the milk, you can remove the pan from the heat.
- Transfer the Alplermagrone pasta to a serving dish, and garnish it with freshly chopped parsley or chives.
Variations and Serving Suggestions
Alplermagrone is a versatile dish that can be adapted to suit your personal taste preferences. You can add chopped bacon, ham or sausage to the dish to make it more savory, or roasted vegetables like bell peppers, carrots or broccoli to add some extra nutritional value. To create variety, you can use different types of cheese instead of Swiss Gruyere, like Parmesan, cheddar or Fontina.
Alplermagrone pasta is a complete meal in itself, as it contains carbs, protein, and cheese, but it can be accompanied by different types of sides for serving. You can serve it alongside a fresh, leafy green salad, crusty bread or even roasted potatoes. A chilled glass of white wine or beer would be the perfect complement to this rich and indulgent Swiss pasta dish.
Conclusion
In conclusion, Alplermagrone is a delicious Swiss pasta dish that is easy to make, and it is perfect for serving all year round. It is a classic family-friendly meal that provides a great source of protein, carbs, and critical nutrients, making it an excellent option for anyone who wants a satisfying meal that is both tasty and nourishing.