Best Alphabet Cheese Crackers Recipes

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CHEEZY ALPHABET CRACKERS



Cheezy Alphabet Crackers image

Provided by Food Network

Time 1h15m

Yield About 100 crackers (depending on size of cutter)

Number Of Ingredients 8

1 1/2 cups sharp white Cheddar, grated
1/2 cup all-purpose flour, plus more for dusting
1/2 cup whole-wheat flour
2 teaspoons paprika
1/4 teaspoon onion powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the Cheddar, flours, paprika, onion powder and salt in a food processor. Add the butter and pulse until coarse crumbs form. Add the milk and pulse until the dough forms into a ball.
  • Form the dough into 1 disk. Cover in plastic wrap and refrigerate for about 30 minutes.
  • Roll the dough out 1/8-inch thick on a lightly-floured surface using a lightly-floured rolling pin. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. Gently transfer the crackers to a baking sheet lined with parchment paper. Bake the crackers on the middle rack of the oven until they are barely browned at the edges, about 8 minutes.
  • Remove from the oven and set onto a rack to cool.

ALPHABET CHEESE CRACKERS



Alphabet Cheese Crackers image

We're not supposed to play with our food, but I think there's an exception to the rule when it comes to this snack. These crackers are made with a three-cheese blend that makes them super yummy. To add a little fun and an educational touch, I used alphabet cookie cutters to shape the crackers.

Provided by Food Network

Time 2h

Yield 3 dozen crackers

Number Of Ingredients 12

1 cup all-purpose flour, plus more for dusting
1/4 cup Cheddar powder
1 1/2 teaspoons cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon ground turmeric
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/3 cup shredded sharp Cheddar, chilled
1/3 cup shredded Monterey Jack cheese, chilled
1/3 cup crumbled feta, chilled
1/4 cup unsalted butter, cubed and chilled
2 tablespoons cold water

Steps:

  • Combine the flour, Cheddar powder, cornstarch, salt, turmeric, garlic powder and paprika in a food processor and pulse to combine. Add the Cheddar, Monterey Jack and feta and pulse for 30 seconds. Add the butter cubes and pulse for 20 seconds. Add the cold water and pulse until the mixture forms a large ball, about 10 seconds.
  • Remove the dough from the food processor and place between two 12-by-16-inch sheets of parchment paper. Roll the dough out with a rolling pin so that it fits evenly between the two
  • pieces of parchment. Transfer the dough to a sheet pan and refrigerate for 40 minutes.
  • Gently remove the top layer of parchment. Prick the surface of the dough with the tines of a fork so that it doesn't puff too much as it bakes. Dip 3-by-2-inch alphabet cutters into flour and stamp out letters but do not remove them. Place the dough on the sheet pan back into the fridge to firm up.
  • Meanwhile, preheat the oven to 350 degrees F and line two sheet pans with parchment paper. Set aside.
  • Remove the scored letters from the fridge. Flip the pan onto a flat surface and
  • gently peel off the parchment paper. Quickly place the letters onto the prepared pans. The scraps can be rerolled by placing the dough between two 6-by-8-inch pieces of parchment paper and chilling them again.
  • Bake the letters for 8 minutes. Rotate the pans and bake until the bottoms are golden brown, 2 to 3 minutes longer. Allow the crackers to cool on the sheet pans. Serve right away or place into an airtight container for 3 to 4 days.

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Alphabet cheese crackers are a fun snack that kids and adults alike can enjoy. These little crackers come in the shape of alphabet letters and are made with cheese and flour. They are baked until crispy and can be flavored with a variety of ingredients. In this article, we will explore what alphabet cheese crackers are, their history and the different ingredients used to make them.

What are Alphabet Cheese Crackers?

Alphabet cheese crackers are a type of snack that is made from a simple cracker dough that includes flour, cheese, butter, and spices. The dough is rolled out and cut into the shapes of the 26 letters of the alphabet. The crackers are then baked until they are crisp and crunchy. They can be made in large batches and stored in an airtight container for several weeks.

History of Alphabet Cheese Crackers

Cheese crackers have been popular in the United States since the 1930s. In 1935, a company called Sunshine Biscuits started selling Cheez-It crackers, which were made with cheese and flour. These crackers were marketed as a nutritious snack and quickly became popular with consumers. Alphabet cheese crackers were introduced in the 1970s as a fun and educational twist on regular cheese crackers. Children could learn their ABCs while snacking on these tasty crackers. Today, alphabet cheese crackers are sold under a variety of brands, including Pepperidge Farm, Annie's, and Goldfish.

Ingredients Used to Make Alphabet Cheese Crackers

The basic ingredients used to make alphabet cheese crackers include flour, shredded cheese, butter, and spices. The flour provides the structure for the crackers, while the cheese and butter give them flavor and crunch. The spices can be varied to create different flavor profiles. Some common spices used in alphabet cheese crackers include paprika, garlic powder, and onion powder. In addition to the basic ingredients, other ingredients can be added to the dough to create different types of cheese crackers. For example, whole wheat flour can be used instead of white flour to make the crackers more nutritious. Other cheeses such as Parmesan or cheddar can be used in place of or in addition to the standard shredded cheese. Herbs such as rosemary or thyme can be added for a savory flavor, while sugar and cinnamon can be used for a sweeter taste.

How to Make Alphabet Cheese Crackers

Making alphabet cheese crackers is a relatively easy process. First, the dry ingredients are combined in a mixing bowl. Next, the butter is cut into small pieces and added to the bowl. The mixture is then mixed until it resembles coarse sand. The shredded cheese is then added, and the mixture is kneaded until it forms a dough. The dough is then rolled out on a floured surface to a thickness of about 1/4 inch. The dough is cut into the shapes of the alphabet using cookie cutters. The crackers are then placed on a baking sheet and baked in a preheated oven for about 10 to 12 minutes, or until they are golden brown and crispy.

Conclusion

Alphabet cheese crackers are a fun and delicious snack that is perfect for children and adults alike. They are made from a simple cracker dough that can be flavored with a variety of ingredients. Whether you prefer savory or sweet snacks, there is sure to be an alphabet cheese cracker recipe that you will love. Making your own cheese crackers at home is easy and affordable, and you can customize the recipe to suit your taste. So why not give it a try and whip up a batch of delicious alphabet cheese crackers today!
Alphabet cheese crackers are a delicious and fun snack perfect for children and adults alike. Making them at home not only allows you to customize the flavors, but it is also a great way to spend time cooking with your kids. In this article, we will provide valuable tips to ensure you make the perfect alphabet cheese crackers every time.

Selecting the Ingredients

The key to making delicious alphabet cheese crackers is to have high-quality ingredients. Start with selecting the right cheese, which should be sharp and flavorful. Cheddar or parmesan cheese work well, but you can experiment with other types of cheese as well. When choosing flour, always use all-purpose flour, which provides the right consistency for the dough. Additionally, make sure to use unsalted butter, which allows you to control the saltiness of the crackers.

Mixing the Dough

Mixing the dough correctly is crucial to ensure the perfect texture of the crackers. Start by grating the cheese, then mix it with flour, butter, salt, and any other seasonings you wish to add. Mix the ingredients until the dough comes together and all the flour is incorporated. Do not overwork the dough, as it can cause the crackers to become tough. Once the dough is ready, wrap it in plastic wrap and refrigerate for at least 30 minutes.

Cutting the Dough

After the dough has chilled, roll it out on a floured surface to a thickness of about ¼ inch. Using small alphabet cookie cutters, cut out the letters and place them on a baking sheet lined with parchment paper. Place the crackers in the refrigerator for another 10-15 minutes before baking. This allows the dough to set and prevents the crackers from spreading too much when baked.

Baking the Alphabet Cheese Crackers

Baking the crackers correctly is essential to achieve the right texture and flavor. Preheat the oven to 375°F and bake the crackers for 10-12 minutes or until they are golden brown. Keep an eye on them and avoid overbaking, as it can cause the crackers to become too crispy or burnt. Once they are done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storing Alphabet Cheese Crackers

To ensure the crackers stay fresh and crispy, store them correctly. It is best to store them in an airtight container at room temperature for up to a week. Avoid leaving them in the open or in a moist environment, as they can become soft and lose their texture.

Customizing the Recipe

Alphabet cheese crackers are easy to customize, and you can experiment with different flavors and seasonings to create unique and delicious combinations. Here are some ideas to get you started:
Herbs:
Adding herbs to the dough enhances the flavor and aroma of the crackers. Dried herbs such as oregano, thyme, or rosemary work well, but you can also use fresh herbs for a more intense flavor.
Spices:
Spices such as paprika, cumin, or garlic powder add a depth of flavor to the crackers. You can experiment with different combinations of spices to create your unique blend.
Seeds and Nuts:
Adding seeds or nuts provides a crunchy texture to the crackers. Sesame seeds, poppy seeds, or chopped almonds work well in this recipe.
Sweet Flavors:
You can also create sweet flavored crackers by adding a little sugar or honey to the dough. You can also add cinnamon or nutmeg for a spiced flavor.

Conclusion

Making alphabet cheese crackers at home is a fun and delicious way to spend time with your family. By following these valuable tips and customizing the recipe to your preferences, you can create a unique and tasty snack that everyone will love. So, grab your apron and get ready to bake the perfect batch of alphabet cheese crackers!

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