Best Alouette French Bread Recipes
KITTENCAL'S FRENCH BREAD/BAGUETTE (KITCHEN AID MIXER STAND MIXER
This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method used that will make for perfect results, this is my way to a create the perfect French bread! --- you will need some cornmeal for the pan and an egg white for brushing on the top of the loaves, also about 1 tablespoon of sesame seeds --- make certain to have the two separated cups of water at the right temperature or your bread will not turn out properly, two .25-ounce packages of yeast will be fine for this recipe --- NOTE use 1 tablespoon plus 1/2 teaspoon of active dry yeast OR 2 small packages/envelopes of active dry yeast
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Attach the dough hook to heavy duty stand mixer.
- In a small cup or bowl mix 1 teaspoon sugar into 1 cup warm water until combined.
- Stir in 1 tablespoon plus 1/2 teaspoon active dry yeast and mix gently.
- Cover the cup and allow to proof until foamy (about 8 minutes, if the yeast does not foam discard and make again).
- Place 5-1/2 cups flour in the stainless steel mixing bowl along with the salt, sugar and 5 tablespoons oil.
- After the yeast has proofed add to the bowl along with remaining 1 cup warm water.
- Start kneading process adding in more flour a tablespoon at a time as needed to create a soft smooth semi-sticky dough (kneading should take about 8 minutes).
- Place the dough onto a lightly floured surface; cover with a clean tea towel and let rest for 3 minutes (this is important, allow to sit for 3 minutes).
- Oil a large deep bowl.
- Gather up the dough and gently knead into a ball (the dough will come together easily after resting).
- Place the dough into the bowl, then cover with plastic wrap and allow to rise for about 1 hour or until doubled.
- Punch down the dough and remove to a lightly floured surface.
- Divide the dough evenly in half.
- Cover both pieces of dough and allow to rest for 5 minutes (this will make shaping the dough easier).
- Roll each dough into about a 9 x 12-inch rectangle, then roll up jelly-roll fashion starting at long edge.
- Seal edges and seam of each loaf.
- Grease a large jelly-roll pan then sprinkle with about 2 tablespoons cornmeal.
- Place the two long shaped loaves onto the pan seam-side down spacing apart.
- Using a razor blade or a small sharp knife slash each loaf 3 times diagonally.
- In a small cup whisk an egg white then brush over each loaf.
- Sprinkle the tops with about 2 teaspoons seasme seeds for each loaf.
- Cover with a clean tea towel and allow to rise in a warm place for about 30 minutes.
- Preheat oven to 375 degrees F.
- Bake for about 30-35 minutes or until golden brown.
MARIANNE BAGUETTE - TRADITIONAL RUSTIC FRENCH BREAD
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started off in a bread machine if you wish. Marianne is the national symbol of France; she personifies Liberty, Reason & the Triumph of the Republic. She appears on stamps, government forms, town halls, law courts and the former French franc coins & banknotes; she even appears on high quality Label Rouge Baguettes and Pain!! Therefore, I have called this homemade French Bread/Baguette recipe after her.....it seems only right and proper!
Provided by French Tart
Categories Yeast Breads
Time 1h30m
Yield 2 Baguettes, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into the bread machine. Set to the dough programme and start. Grease a large baking tray & Pre-heat oven to 220C/400°F.
- Once the dough is ready, turn it out onto a floured surface and punch it down to deflate it. Shape dough into two long "baguette" shaped loaves and place on the baking sheet. Cover loosely with lightly oiled cling-film and leave to rise for about 30 minutes until doubled in size.
- Meanwhile, place an oven proof bowl containing water on the bottom of the oven to heat up. (About 250mls).
- Sprinkle top of dough with flour, then using a sharp knife cut 5 diagonal small slits across the tops of the baguettes.
- Bake for 15 minutes then reduce temperature to 190C/375F and bake for a further 10 - 15 minutes. (If they start browning too quickly, cover loosely with foil on top.).
- Transfer to wire rack to cool.
- Eat immediately.
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What is Alouette French Bread Recipes?
Alouette French Bread Recipes is a collection of delicious and easy-to-make recipes that feature Alouette spreadable cheese as a key ingredient. These recipes include everything from appetizers and dips to main courses and sandwiches, with the star of the show being the delectable Alouette cheese. The Alouette brand is known for their high-quality cheese products, including their signature spreadable cheese. This cheese is made from all-natural ingredients, including fresh milk and cream, and is available in a variety of flavors such as garlic and herb, spinach and artichoke, and sun-dried tomato. Now, these spreadable cheese varieties are the perfect base for many different recipes, including the Alouette French Bread Recipes. Whether you are looking for a quick and easy recipe for a party or a more complex dish for a dinner party, Alouette French Bread Recipes have you covered.What are some popular Alouette French Bread Recipes?
Some of the most popular Alouette French Bread Recipes include:Alouette Cheese and Sun-Dried Tomato Bruschetta
This recipe is super easy to make and only requires a few ingredients. Simply mix Alouette sun-dried tomato cheese with diced tomatoes, balsamic vinegar, and fresh basil. Toast slices of French bread and top them with the cheese mixture for a delicious appetizer or snack.Spinach and Artichoke French Bread Pizza
This recipe takes traditional pizza and gives it a French twist by using French bread as the crust. The sauce is made from Alouette spinach and artichoke cheese, and is topped with veggies and shredded cheese before being baked in the oven.Alouette Chicken Alfredo French Bread Sandwiches
This recipe is a fun twist on the classic chicken Alfredo pasta. French bread is hollowed out and filled with shredded chicken, Alfredo sauce, and Alouette garlic and herb cheese. The sandwich is then toasted in the oven for a warm and gooey meal.Why choose Alouette French Bread Recipes?
There are many reasons why you should choose Alouette French Bread Recipes. Here are just a few:Versatility
Alouette French Bread Recipes are incredibly versatile and can be used for many different occasions. From casual get-togethers to fancy dinner parties, there is a recipe that will fit the bill.Ease of Use
All of the Alouette French Bread Recipes are easy to make and require minimal effort. They are perfect for busy weeknight dinners or a last-minute party addition.Delicious and High-Quality Ingredients
Alouette cheese is made from high-quality, all-natural ingredients, ensuring that your recipes are not only delicious but also healthy.Conclusion
In conclusion, Alouette French Bread Recipes is an excellent resource for anyone looking to add some French flair to their cooking. With a variety of recipes to choose from, high-quality ingredients, and ease of use, these recipes are sure to become a staple in your kitchen. So the next time you're looking for something new and delicious to make, try out an Alouette French Bread Recipe and discover the magic of this creamy cheese.
Baking is an art that requires patience, attention to detail, and a lot of practice. One of the most popular and delicious bread recipes is the Alouette French bread. This crusty and delicious bread derives its name from the French word "alouette," which means lark.
Making Alouette French bread is not an easy task, but with the right tips and tricks, you can master the art of baking this delicious bread. In this article, we will discuss some useful tips for making the perfect Alouette French bread.
Tip 1: Choose The Right Flour
The first and most crucial tip for making the perfect Alouette French bread is choosing the right flour. Using high-quality flour that is specifically meant for making bread is essential because it has a higher gluten content, which helps to create a better texture and rise in the bread.
Moreover, selecting flour with a protein content of between 11% to 13% will give the bread a more robust structure and texture. Always go for unbleached flour because it is free from chemicals and bleaches that may alter the final taste of the bread.
Tip 2: Use The Right Yeast
There are different types of yeast used for baking bread, such as instant yeast, active dry yeast, and fresh yeast. However, for Alouette French bread, it is recommended to use instant yeast.
Instant yeast is very reliable, and it works faster, making it ideal for busy bakers. It can be added directly to the dry ingredients and does not need to be activated first.
Tip 3: Use The Right Temperature Water
The temperature of the water used in making Alouette French bread is critical. If the water is too hot, it will kill the yeast, and if it's too cold, it will not activate the yeast.
The ideal water temperature for making Alouette French bread is between 95°F to 110°F. Using warm water helps to activate the yeast faster, resulting in a faster rise.
Tip 4: Mix The Ingredients Thoroughly
Mixing the ingredients correctly is another important step in making Alouette French bread. Mixing the ingredients thoroughly will help to distribute the yeast evenly and create a smoother texture in the bread.
When mixing the ingredients, use a stand mixer with a dough hook attachment or a food processor with a blade attachment. Be sure to mix on low speed to avoid overworking the dough, which can result in a dense and tough texture.
Tip 5: Let The Dough Rise Twice
After mixing the ingredients, the dough needs to rise to develop flavor and texture. Allow the dough to rise twice. The first rise should be done in a warm and draft-free environment for about an hour.
After the first rise, punch the dough down and let it rise again for another 30 minutes. The second rising helps to create a light and airy texture in the bread.
Tip 6: Score The Bread
Scoring the bread before baking not only adds a decorative touch but also helps the bread to rise correctly. Use a sharp blade to make two or three parallel slashes across the top of the bread.
Score lightly to avoid deflating the dough, and try to make the cuts at a 30-degree angle.
Tip 7: Use The Right Baking Temperature
The baking temperature for Alouette French bread is between 375°F to 400°F. Preheat the oven for about 30 minutes before baking to ensure that it reaches the right temperature.
It is also essential to use the right baking sheet. A heavy-duty baking sheet is the best option because it distributes heat evenly, preventing the bread from burning.
Tip 8: Create Steam In The Oven
Creating steam in the oven is another important step in baking Alouette French bread. Steam helps to create a crispy crust and a soft and moist crumb.
To create steam in the oven, place a baking pan with water on the lowest rack of the oven while preheating. Once you are ready to bake, take out the pan, place the bread on the middle rack, and quickly pour half a cup of water into the pan.
Immediately close the door to trap the steam in the oven. Bake for about 20 to 25 minutes or until golden and crusty.
Tip 9: Cool The Bread Properly
After baking, allow the Alouette French bread to cool on a wire rack completely. Do not cut the bread while it's still hot because it will release steam, resulting in a soggy and chewy texture.
Final Thoughts:
Making Alouette French bread may seem intimidating at first, but with these tips and tricks, you can make the perfect loaf every time. Remember to use high-quality ingredients, mix the dough correctly, and create steam in the oven.
By following these tips, you can create a delicious and crusty Alouette French bread that will impress your friends and family. So, roll up your sleeves, get your ingredients ready, and start baking the perfect Alouette French bread.