A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. -Deanna Naivar, Temple, Texas
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FAILPROOF FRENCH BREAD (BREAD MACHINE)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Provided by Jenn Hall
Categories Bread
Yeast Bread Recipes
White Bread Recipes
Time 2h40m
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
- On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
- Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
- Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.
- With a very sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across top of each loaf. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 minutes. Brush again with egg white mixture. Bake for an additional 15 to 20 minutes, or until bread tests done. If necessary, cover loosely with foil to prevent over browning. Remove from baking sheet, and cool on a wire rack.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 19.5 g, Fat 0.3 g, Fiber 0.8 g, Protein 2.9 g, Sodium 119.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less
#time-to-make
#course
#preparation
#5-ingredients-or-less
#breads
#easy
#3-steps-or-less
What is Alouette French Bread Recipes?
Alouette French Bread Recipes is a collection of delicious and easy-to-make recipes that feature Alouette spreadable cheese as a key ingredient. These recipes include everything from appetizers and dips to main courses and sandwiches, with the star of the show being the delectable Alouette cheese.
The Alouette brand is known for their high-quality cheese products, including their signature spreadable cheese. This cheese is made from all-natural ingredients, including fresh milk and cream, and is available in a variety of flavors such as garlic and herb, spinach and artichoke, and sun-dried tomato.
Now, these spreadable cheese varieties are the perfect base for many different recipes, including the Alouette French Bread Recipes. Whether you are looking for a quick and easy recipe for a party or a more complex dish for a dinner party, Alouette French Bread Recipes have you covered.
What are some popular Alouette French Bread Recipes?
Some of the most popular Alouette French Bread Recipes include:
Alouette Cheese and Sun-Dried Tomato Bruschetta
This recipe is super easy to make and only requires a few ingredients. Simply mix Alouette sun-dried tomato cheese with diced tomatoes, balsamic vinegar, and fresh basil. Toast slices of French bread and top them with the cheese mixture for a delicious appetizer or snack.
Spinach and Artichoke French Bread Pizza
This recipe takes traditional pizza and gives it a French twist by using French bread as the crust. The sauce is made from Alouette spinach and artichoke cheese, and is topped with veggies and shredded cheese before being baked in the oven.
Alouette Chicken Alfredo French Bread Sandwiches
This recipe is a fun twist on the classic chicken Alfredo pasta. French bread is hollowed out and filled with shredded chicken, Alfredo sauce, and Alouette garlic and herb cheese. The sandwich is then toasted in the oven for a warm and gooey meal.
Why choose Alouette French Bread Recipes?
There are many reasons why you should choose Alouette French Bread Recipes. Here are just a few:
Versatility
Alouette French Bread Recipes are incredibly versatile and can be used for many different occasions. From casual get-togethers to fancy dinner parties, there is a recipe that will fit the bill.
Ease of Use
All of the Alouette French Bread Recipes are easy to make and require minimal effort. They are perfect for busy weeknight dinners or a last-minute party addition.
Delicious and High-Quality Ingredients
Alouette cheese is made from high-quality, all-natural ingredients, ensuring that your recipes are not only delicious but also healthy.
Conclusion
In conclusion, Alouette French Bread Recipes is an excellent resource for anyone looking to add some French flair to their cooking. With a variety of recipes to choose from, high-quality ingredients, and ease of use, these recipes are sure to become a staple in your kitchen. So the next time you're looking for something new and delicious to make, try out an Alouette French Bread Recipe and discover the magic of this creamy cheese.
Baking is an art that requires patience, attention to detail, and a lot of practice. One of the most popular and delicious bread recipes is the Alouette French bread. This crusty and delicious bread derives its name from the French word "alouette," which means lark.
Making Alouette French bread is not an easy task, but with the right tips and tricks, you can master the art of baking this delicious bread. In this article, we will discuss some useful tips for making the perfect Alouette French bread.
Tip 1: Choose The Right Flour
The first and most crucial tip for making the perfect Alouette French bread is choosing the right flour. Using high-quality flour that is specifically meant for making bread is essential because it has a higher gluten content, which helps to create a better texture and rise in the bread.
Moreover, selecting flour with a protein content of between 11% to 13% will give the bread a more robust structure and texture. Always go for unbleached flour because it is free from chemicals and bleaches that may alter the final taste of the bread.
Tip 2: Use The Right Yeast
There are different types of yeast used for baking bread, such as instant yeast, active dry yeast, and fresh yeast. However, for Alouette French bread, it is recommended to use instant yeast.
Instant yeast is very reliable, and it works faster, making it ideal for busy bakers. It can be added directly to the dry ingredients and does not need to be activated first.
Tip 3: Use The Right Temperature Water
The temperature of the water used in making Alouette French bread is critical. If the water is too hot, it will kill the yeast, and if it's too cold, it will not activate the yeast.
The ideal water temperature for making Alouette French bread is between 95°F to 110°F. Using warm water helps to activate the yeast faster, resulting in a faster rise.
Tip 4: Mix The Ingredients Thoroughly
Mixing the ingredients correctly is another important step in making Alouette French bread. Mixing the ingredients thoroughly will help to distribute the yeast evenly and create a smoother texture in the bread.
When mixing the ingredients, use a stand mixer with a dough hook attachment or a food processor with a blade attachment. Be sure to mix on low speed to avoid overworking the dough, which can result in a dense and tough texture.
Tip 5: Let The Dough Rise Twice
After mixing the ingredients, the dough needs to rise to develop flavor and texture. Allow the dough to rise twice. The first rise should be done in a warm and draft-free environment for about an hour.
After the first rise, punch the dough down and let it rise again for another 30 minutes. The second rising helps to create a light and airy texture in the bread.
Tip 6: Score The Bread
Scoring the bread before baking not only adds a decorative touch but also helps the bread to rise correctly. Use a sharp blade to make two or three parallel slashes across the top of the bread.
Score lightly to avoid deflating the dough, and try to make the cuts at a 30-degree angle.
Tip 7: Use The Right Baking Temperature
The baking temperature for Alouette French bread is between 375°F to 400°F. Preheat the oven for about 30 minutes before baking to ensure that it reaches the right temperature.
It is also essential to use the right baking sheet. A heavy-duty baking sheet is the best option because it distributes heat evenly, preventing the bread from burning.
Tip 8: Create Steam In The Oven
Creating steam in the oven is another important step in baking Alouette French bread. Steam helps to create a crispy crust and a soft and moist crumb.
To create steam in the oven, place a baking pan with water on the lowest rack of the oven while preheating. Once you are ready to bake, take out the pan, place the bread on the middle rack, and quickly pour half a cup of water into the pan.
Immediately close the door to trap the steam in the oven. Bake for about 20 to 25 minutes or until golden and crusty.
Tip 9: Cool The Bread Properly
After baking, allow the Alouette French bread to cool on a wire rack completely. Do not cut the bread while it's still hot because it will release steam, resulting in a soggy and chewy texture.
Final Thoughts:
Making Alouette French bread may seem intimidating at first, but with these tips and tricks, you can make the perfect loaf every time. Remember to use high-quality ingredients, mix the dough correctly, and create steam in the oven.
By following these tips, you can create a delicious and crusty Alouette French bread that will impress your friends and family. So, roll up your sleeves, get your ingredients ready, and start baking the perfect Alouette French bread.
Related Topics
