Alouette Crème de Brie Shrimp Cups Recipes are a creative and delicious way to serve shrimp to your guests. The use of Alouette Crème de Brie cheese in this recipe gives it a rich and creamy flavor, while the shrimp adds a touch of seafood to the dish.
Ingredients
To make Alouette Crème de Brie Shrimp Cups, you will need the following ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup Alouette Crème de Brie cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 24 wonton wrappers
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix together the mayonnaise, sour cream, Alouette Crème de Brie cheese, lemon juice, salt, pepper, garlic powder, and onion powder.
- Add the cooked shrimp to the bowl and stir to coat the shrimp with the cheese mixture.
- Place one wonton wrapper in each cup of a 24-cup muffin tin. Press the wrapper into the cup to form a cup shape.
- Fill each wonton cup with the shrimp and cheese mixture, dividing it evenly between the cups.
- Bake for 10-12 minutes or until the wonton cups are golden brown and crispy.
- Remove from oven and let cool for a few minutes before serving.
Variations
There are many different variations to the Alouette Crème de Brie Shrimp Cups recipe that you can try. Here are a few ideas to get you started:
Spicy Shrimp Cups
Add a little bit of heat to the recipe by adding some hot sauce or red pepper flakes to the shrimp and cheese mixture.
Crab and Shrimp Cups
Mix cooked crab meat with cooked shrimp to create a seafood medley for the filling.
Bacon-Wrapped Shrimp Cups
Wrap each filled wonton cup with a slice of bacon before baking for a tasty twist on this recipe.
Veggie Shrimp Cups
Add some crunch to the recipe by adding diced vegetables, such as cucumber or celery, to the shrimp and cheese mixture before filling the wonton cups.
Conclusion
Alouette Crème de Brie Shrimp Cups Recipes are a simple yet elegant appetizer that is perfect for any occasion. This recipe is easy to customize, so you can make it your own by adding your favorite ingredients or seasonings. Your guests will be impressed by the rich and creamy flavor of the cheese, combined with the delicious taste of the shrimp. Give this recipe a try at your next gathering and enjoy the compliments that come your way!
Alouette crème de brie shrimp cups are an elegant and tasty party appetizer. The crème de brie adds a creamy and slightly tangy taste to the shrimp cups, which are made from crispy wonton wrappers. While the recipe for alouette crème de brie shrimp cups is relatively simple, there are several tips to keep in mind to ensure that the dish turns out perfectly.
Choosing the right shrimp
When making alouette crème de brie shrimp cups, it is important to choose high-quality shrimp. Fresh shrimp are best, but if you cannot find fresh shrimp, frozen shrimp can be used. Make sure to thaw the shrimp completely before cooking. Look for shrimp that are firm, with a slightly sweet smell. Avoid shrimp that have a slimy texture or a strong fishy odor.
Cooking the shrimp
To make the shrimp cups, the shrimp must be cooked before being added to the cups. There are several ways to cook shrimp, including boiling, grilling, and sautéing. For alouette crème de brie shrimp cups, sautéing is the best method. Sauté the shrimp in a small amount of olive oil or butter until they are pink and cooked through. Do not overcook the shrimp, as this can result in a tough and rubbery texture.
Preparing the wonton wrappers
Wonton wrappers are a popular choice for making appetizer cups because they are easy to work with and have a crispy texture when baked. To prepare the wonton wrappers for the shrimp cups, brush them with a small amount of oil or melted butter. This will help them become crispy when baked. It is also important to handle the wonton wrappers gently, as they can tear easily.
Assembling the shrimp cups
The key to assembling the shrimp cups is to work quickly, as the wonton wrappers can become soggy if they sit too long. Start by placing a small amount of alouette crème de brie in the bottom of each wonton cup. Next, add a cooked shrimp to each cup, along with a small amount of chopped herbs or vegetables, such as chives or red bell pepper, for added flavor and color.
Baking the shrimp cups
To bake the shrimp cups, preheat the oven to 350°F. Place the assembled cups on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes or until the wonton wrappers are crispy and golden brown. Do not overbake the shrimp cups, as this can cause the filling to dry out and become overcooked.
Serving the shrimp cups
Alouette crème de brie shrimp cups can be served as a warm appetizer, or at room temperature. They can be garnished with additional herbs or vegetables, or a drizzle of balsamic glaze for added flavor. To serve, arrange the shrimp cups on a platter or individual plates and enjoy!
In conclusion
Alouette crème de brie shrimp cups are a delicious and impressive appetizer that is sure to impress your guests. By following these tips, you can make perfect shrimp cups every time. Remember to choose high-quality shrimp, cook them properly, handle the wonton wrappers gently, assemble the cups quickly, bake them until crispy, and serve them with a garnish for added flavor. Enjoy!
