ALOUETTE® CRèME DE BRIE® SHRIMP CUPS
Make and share this Alouette® Crème De Brie® Shrimp Cups recipe from Food.com.
Provided by Corrinne J
Categories Lunch/Snacks
Time 20m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
- In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
- Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
- Variation:.
- For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
- If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
ALOUETTE EXTRA CREAMY BRIE WITH DRIED FRUIT AND ALMONDS
Our new all-natural Extra Creamy Brie is a unique triple crème brie perfect for everyday snacking and just perfect with dried fruit and almonds.
Provided by Corrinne J
Categories Lunch/Snacks
Time 10m
Yield 4 appetizers, 2 serving(s)
Number Of Ingredients 4
Steps:
- Leave Brie out for about an hour prior to prepping.
- Slice the Brie in ¼ inches slices.
- Places slices on top of crackers or baguette.
- Layer dried fruit and almonds on cheese to taste.
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Alouette Crème de Brie Shrimp Cups are a delectable and elegant appetizer that can be served at any gathering, from casual get-togethers to formal events. It is an easy-to-make dish that requires minimal effort and time, yet it never fails to impress. The dish is made with fresh shrimp, Alouette Crème de Brie cheese, and a variety of spices and herbs that enhance its unique flavor.
Ingredients
The main ingredients used in Alouette Crème de Brie Shrimp Cups are as follows:
- Fresh shrimps
- Alouette Crème de Brie cheese
- Mini phyllo cups
- Parsley, chopped
- Garlic, minced
- Lemon juice
- Butter
- Olive oil
- Salt and pepper, to taste
Preparation
The preparation of Alouette Crème de Brie Shrimp Cups is straightforward and easy. The steps are as follows:
- Clean and devein the fresh shrimps.
- In a sauté pan or skillet, melt the butter and add the garlic. Cook for a minute before adding the shrimps, salt, and pepper. Cook for 2-3 minutes, or until the shrimps turn pink.
- Remove the shrimps from the pan and add the lemon juice and parsley. Mix well.
- Fill the mini phyllo cups with Alouette Crème de Brie cheese.
- Add the cooked shrimps on top of the cheese in each phyllo cup.
- Drizzle olive oil over each cup and sprinkle with parsley for garnish.
- Bake in the oven at 350°F for 5-10 minutes, or until the cheese has melted and the cups are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Variations
There are several variations of the Alouette Crème de Brie Shrimp Cups recipe that can be tried. Some of them include:
Crab Meat Cups
Instead of using shrimps, crab meat can be used to make the dish. The remaining ingredients and preparation steps remain the same.
Vegetarian Cups
For a vegetarian option, the shrimps can be substituted with roasted vegetables, such as bell peppers and zucchini.
Spicy Shrimp Cups
Add some heat to the dish by adding some chili flakes or hot sauce to the shrimp mixture before topping it on the cheese.
Tex-Mex Cups
Add some Tex-Mex flare by swapping the Alouette Crème de Brie cheese with a mixture of cream cheese and shredded cheddar cheese. Top it off with some jalapeño peppers and chopped cilantro.
Serving Suggestion
Alouette Crème de Brie Shrimp Cups can be served as an appetizer or a starter dish. It pairs well with a variety of beverages, such as white wine or a sparkling cocktail. The dish can be served hot or at room temperature, making it perfect for outdoor picnics or indoor parties.
Alouette Crème de Brie shrimp cups recipes are a crowd-pleasing appetizer that is perfect for any party or event. These bite-sized morsels are packed with flavor and are easy to make. However, to make the perfect Alouette Crème de Brie shrimp cups, you need to follow a few essential tips.
In this article, we will explore valuable tips for making the best Alouette Crème de Brie shrimp cups recipe. These tips will help you create a delicious and impressive appetizer that will be the highlight of any gathering.
Tip 1: Use Fresh Shrimp
The key to making a great Alouette Crème de Brie shrimp cups recipe is to use fresh shrimp. Fresh shrimp has a sweet, mild flavor that pairs well with the rich and creamy Alouette Crème de Brie cheese.
When buying shrimp, look for shrimp that has a firm texture and a sweet smell. Avoid shrimp that has a mushy texture or a fishy odor. You can also opt for frozen shrimp if fresh shrimp is not available. However, make sure to thaw it properly before using it in your recipe.
Tip 2: Season Your Shrimp
Shrimp has a delicate flavor that can be easily overwhelmed by other ingredients. To enhance the flavor of your shrimp, it is essential to season it properly. You can season your shrimp with salt, pepper, garlic, and lemon juice to give it extra flavor.
To season your shrimp, simply toss the shrimp with the seasoning mixture and let it marinate for 10-15 minutes before cooking. This will allow the flavors to penetrate the shrimp, resulting in a more flavorful dish.
Tip 3: Use Alouette Crème de Brie Cheese
Alouette Crème de Brie Cheese is the star ingredient in Alouette Crème de Brie shrimp cups recipes. This rich and creamy cheese blends perfectly with the shrimp, creating a decadent and luxurious appetizer.
When buying Alouette Crème de Brie Cheese, make sure to look for the freshest cheese available. Avoid cheese that is hard or crumbly, as it may not blend well with the shrimp.
Tip 4: Use High-Quality Ingredients
To make the best Alouette Crème de Brie shrimp cups recipe, it is crucial to use high-quality ingredients. Use fresh herbs, high-quality cheese, and fresh shrimp to ensure that your recipe tastes delicious.
When buying ingredients, make sure to read labels carefully and choose ingredients that are free of preservatives, additives, and artificial flavors. High-quality ingredients will elevate the flavor of your recipe and make it stand out.
Tip 5: Don't Overcook Your Shrimp
Overcooking shrimp can result in tough and rubbery shrimp, which can ruin the flavor and texture of your recipe. Shrimp only needs to be cooked for a few minutes until it turns pink and opaque.
To cook your shrimp, sauté it in a pan with olive oil, garlic, and lemon juice for 2-3 minutes or until it turns pink. Be careful not to overcook the shrimp to ensure that it stays tender and juicy.
Tip 6: Garnish Your Shrimp Cups
Garnishing your Alouette Crème de Brie shrimp cups can add an extra pop of color and flavor to your recipe. You can garnish your shrimp cups with fresh herbs, lemon wedges, chopped tomatoes, or chopped scallions.
Garnishing your shrimp cups can also make them look more appetizing and visually appealing. Be creative and experiment with different garnishes to add a unique touch to your recipe.
Conclusion
Making the perfect Alouette Crème de Brie shrimp cups recipe requires attention to detail and quality ingredients. By following the valuable tips outlined in this article, you can create a delicious and impressive appetizer that your guests will love.
Remember to use fresh shrimp, season your shrimp properly, use high-quality ingredients, don't overcook your shrimp, and garnish your shrimp cups to add extra flavor and visual appeal. With these helpful tips, you can make the best Alouette Crème de Brie shrimp cups recipe and impress your guests at any event.
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