Best Aloo Channa Chaat Tangy Potato Chickpea Snack Recipes

ALOO CHANA CHAAT | POTATO CHICKPEAS SALAD | CHATPATA ALOO CHAT

ALOO CHANA CHAAT | POTATO CHICKPEAS SALAD | CHATPATA ALOO CHAT image

Aloo Chana Chaat or Potato Chickpea Salad is a sweet, spicy and tangy - all in one recipe that can be served as a starter or even had as an evening snack. One of the best snack that you can make this Diwali, Thanksgiving or Christmas.

Provided by Kushi

Number Of Ingredients 13

Ingredients

3 Medium sized potatoes, cubed
2 cups Chole or Chickpeas, boiled and drained
1 Red onion chopped
2 Tomatoes chopped
1/4 cup Coriander leaves or Cilantro
1 1/2 tsp Chaat Masala
1 1/2 tbsp Lemon juice
Chile powder (as needed)
Salt, to taste
1 tbsp Tamarind
1 1/2 tbsp Brown sugar or jaggery
1/2 tsp Chaat Masala
Sev, for garnish

Steps:

Soak tamarind in around 1/2 cup of hot water for an hour and then squeeze out the juice from tamarind. Discard the fibrous pulp.
To this tamarind water, add salt, brown sugar or jaggery, chaat masala and mix. Bring this to a boil for 4 to 5 minutes or till it thickens.
I like cripsy potatoes for the chaat. So I have deep fried them in oil. For a healthy version you can simply use boiled potatoes.
For additional crunch, after frying potatoes, I have fried around 4 tbsp of boiled/canned chickpeas. (this is optional)
In a large bowl, add boiled chickpeas, red onion, tomatoes, coriander leaves, chaat masala, lemon juice, salt to taste, chile powder, tamarind chutney and toss till combined.
Finally add the fried potatoes and mix well.
Transfer this to serving bowl. Garnish it with sev, fried chickpeas.
Aloo Chana Chaat or Potato Chickpea Salad is ready. Serve immediately and enjoy!

CHICKPEA-POTATO CHAAT

Chickpea-Potato Chaat image

Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.

Provided by Rachel Gurjar

Categories Potato Tamarind Cumin Cilantro Mint Lime Juice Chile Pepper Yogurt Chickpea Tomato Onion Side Summer Vegetarian Appetizer Dinner Diwali snack

Yield 6 Servings

Number Of Ingredients 28

Ingredients

Potatoes
1 lb. baby potatoes
Kosher salt
Tamarind Chutney
1 cup tamarind concentrate (such as Cock or Wangderm)
1 Tbsp. sugar
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
½ tsp. cayenne pepper
½ tsp. cumin seeds, crushed
Green Chutney
1 bunch cilantro, coarsely chopped (stems and leaves)
1 bunch mint, leaves picked, stems discarded
Juice of 2 limes
1 small serrano chile or green Thai chile, stem removed
1 tsp. cumin seeds
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
Yogurt and assembly
Juice of ½ lime
1 cup plain whole-milk yogurt
2 Tbsp. sugar
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
2 (15-oz.) cans chickpeas, rinsed
1 large serrano chile, thinly sliced
1 large tomato, finely chopped
1 medium red onion, thinly sliced
¼ cup coarsely chopped cilantro, plus sprigs for serving
2 tsp. chaat masala, plus more for serving
Sev (such as Garvi Gujarat, for serving)

Steps:

Potatoes
Place potatoes in a medium pot and pour in cold water to cover by 1"; season generously with salt. Bring to a boil, reduce heat to medium, and cook until potatoes are fork-tender, 15-18 minutes. Drain and let cool slightly, then halve potatoes. Transfer to a large bowl and chill until ready to use.
Tamarind Chutney
Whisk tamarind concentrate, sugar, salt, cayenne, and cumin seeds in another small bowl until combined and sugar is dissolved.
Green chutney
Purée cilantro, mint, lime juice, chile, cumin seeds, salt, and ¼ cup water in a blender until smooth.
Yogurt and assembly
Whisk lime juice, yogurt, sugar, and salt in a small bowl until combined and sugar is dissolved.
Add chickpeas, half of chile, ½ cup tomato, ½ cup red onion, ¼ cup cilantro, 2 tsp. chaat masala, ½ cup yogurt mixture, ½ cup tamarind chutney, and ½ cup green chutney to potatoes and toss to combine.
Transfer chaat to a platter and drizzle 2 Tbsp. yogurt mixture, 2 Tbsp. tamarind chutney, and 2 Tbsp. green chutney over. Sprinkle with a pinch of chaat masala and top with sev and remaining chile, tomato, and red onion as desired. Scatter a few cilantro sprigs on top and serve with remaining yogurt and chutneys alongside.

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Aloo Channa Chaat: Tangy Potato Chickpea Snack Recipes

Aloo Channa Chaat is a popular Indian street food which is a tangy and spicy potato chickpea snack recipe. The dish is a perfect blend of crispy potatoes, chickpeas, onions, tomatoes and a host of spices that offer a zingy taste.

The Origins of Aloo Channa Chaat

The origins of Aloo Channa Chaat are murky, but it is believed to have originated in the Northern regions of India, particularly in Punjab. The snack recipe soon became quite popular and spread throughout the country. Today, it is a common street food found in many Indian cities, and an essential in the Indian chaat repertoire.

The Ingredients of Aloo Channa Chaat

The dish's primary ingredients are potatoes and chickpeas with a blend of spices that offer a tangy taste. The recipe features boiled and diced potatoes, boiled and mashed chickpeas, onion, tomatoes, coriander, green chillies, and tamarind chutney. The spice blends used can vary, but the dish commonly features chaat masala, cumin powder, and red chilli powder.

The Preparation of Aloo Channa Chaat

The preparation of Aloo Channa Chaat requires a proper blend of spices and ingredients. The first step involves boiling and dicing the potatoes, and then boiling and mashing the chickpeas. Once the potatoes and chickpeas are ready, they are mixed in a bowl with chopped onions and tomatoes. The spice blends are then added along with tamarind chutney and green chillies. The chaat is then garnished with coriander before serving.

Health Benefits of Aloo Channa Chaat

The primary ingredients of Aloo Channa Chaat, potatoes and chickpeas, have many health benefits. Chickpeas are an excellent source of plant-based protein and fibre, aiding in digestion and weight management. Potatoes are rich in vitamins and minerals and offer anti-inflammatory benefits. The dish also uses many spices known for their digestive properties and anti-inflammatory benefits.

Pairing Aloo Channa Chaat

Aloo Channa Chaat can be served as a snack on its own or paired with other Indian dishes. It also pairs well with chai, iced tea or a lemonade.

The Takeaway

Aloo Channa Chaat is a popular Indian street food with soft yet crispy potato and chickpeas, spicy and tangy flavors, and a blend of aromatic spices. The dish has a perfect balance of flavors enhanced by the usage of tamarind chutney and green chillies, and chaat masala. The chaat is simple and easy to prepare and is perfect as a snack or an appetizer.

Aloo channa chaat is a popular, tangy potato and chickpea snack recipe that's perfect for summertime. This dish is a colorful mixture of boiled potatoes, boiled chickpeas, spices, and chutneys that's both healthy and delicious. In this article, we'll share valuable tips that will help you make the perfect aloo channa chaat.

Tip 1: Use Fresh and Flavorful Ingredients

The first and most important tip for making a great aloo channa chaat is to use fresh and flavorful ingredients. Fresh vegetables, such as potatoes and tomatoes, will give your chaat a crisp texture and bright flavor. Fresh herbs, such as cilantro, mint, and green onions, will add aromatic complexity to your dish. And fresh spices, such as cumin, chili powder, and chaat masala, will give your chaat the spicy and tangy flavor that it's known for.

Sub-tip: Boil the Potatoes and Chickpeas Correctly

To ensure that your potatoes and chickpeas are fresh and flavorful, it's important to boil them correctly. Boil your potatoes and chickpeas in salted water until they are soft and tender, but not mushy. Drain them and let them cool before adding them to your chaat. This will ensure that they have the right texture and won't turn into a mushy mess when mixed with other ingredients.

Tip 2: Add a Variety of Chutneys

Aloo channa chaat is all about layering different flavors and textures, and chutneys are an essential part of this dish. You can add a variety of chutneys, such as tamarind, mint, and coriander, to your chaat to give it a unique flavor and texture. Make sure to use fresh and high-quality chutneys to get the best results.

Sub-tip: Make Your Own Chutneys

If you want to take your aloo channa chaat to the next level, you can try making your own chutneys. Homemade chutneys are always fresher and more flavorful than store-bought ones. You can experiment with different ingredients and flavors to create your own unique chutneys that will enhance the flavor of your chaat.

Tip 3: Use Spices Wisely

Spices are an important part of aloo channa chaat, but it's important to use them wisely. Too much spice can overpower the other flavors in the dish, while too little can make it dull and bland. Use spices, such as cumin, chili powder, and chaat masala, in moderation to get the perfect balance of flavor and heat.

Sub-tip: Toast Your Spices

To enhance the flavor of your spices, you can toast them before using them in your chaat. Toasting spices, such as cumin and coriander, in a dry pan for a few minutes will release their oils and create a rich aroma and flavor. Just be careful not to burn them, as this will make them bitter.

Tip 4: Add Crunchy Elements

Aloo channa chaat is all about texture, and crunchy elements are an important part of this. You can add a variety of crunchy ingredients, such as sev, papdi, and fried onions, to your chaat to give it a crispy texture. Make sure to add these elements just before serving, as they can turn soggy if added too early.

Sub-tip: Choose Your Crunchy Elements Wisely

There are many different types of crunchy elements that you can add to your aloo channa chaat, but it's important to choose them wisely. Choose elements that will complement the other flavors and textures in your dish. For example, sev and papdi are great for adding crunch, but they can also be overpowering if used in excess.

Tip 5: Balance Sweet and Sour Flavors

Aloo channa chaat is a tangy and spicy dish, but it also has a hint of sweetness that balances out the sour and spicy flavors. You can add a variety of sweet ingredients, such as chopped mangoes, pomegranate seeds, and raisins, to your chaat to give it a sweet flavor. Make sure to balance the sweet and sour flavors to get the perfect taste.

Sub-tip: Use Fruits Wisely

Fruits are a great way to add sweetness to your aloo channa chaat, but it's important to use them wisely. Choose fruits that are ripe and juicy, such as mangoes and pomegranate seeds, to get the best flavor. Don't use fruits that are too sweet or too sour, as this can throw off the balance of the dish.

Conclusion

Aloo channa chaat is a delicious and nutritious snack that's perfect for summertime. By following these valuable tips, you can create a perfect aloo channa chaat that's bursting with flavor and texture. Use fresh and flavorful ingredients, add a variety of chutneys, use spices wisely, add crunchy elements, and balance sweet and sour flavors, and you'll be well on your way to making a great aloo channa chaat.