Best Aloha Paradise Bars Recipes

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ALOHA PARADISE BARS



Aloha Paradise Bars image

A Betty Crocker recipe. Photo from Betty Crocker website, used with permission.

Provided by Kathie Carr

Categories     Cookies

Time 1h

Number Of Ingredients 8

1 pouch betty crocker® sugar cookie mix (1 pound 1.5 ounces)
1/2 c softened butter
1 egg
2 c white vanilla baking chips
1 c coarsely chopped dried pineapple
1 c flaked coconut
1 c chopped macadamia nuts
1 can(s) sweetened condensed milk (not evaporated, 14 ounces)

Steps:

  • 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

ALOHA PARADISE BARS (COOKIE MIX)



Aloha Paradise Bars (Cookie Mix) image

Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h15m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 (17 1/2 ounce) package betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup dried pineapple, coarsely chopped
1 cup flaked coconut
1 cup macadamia nuts, chopped
1 (14 ounce) can sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F
  • Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, butter and egg until soft dough forms.
  • Press dough in bottom of pan.
  • Bake 15 minutes.
  • Sprinkle with baking chips, pineapple, coconut and nuts.
  • Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown.
  • Cool completely.
  • For bars, cut into 9 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 147.4, Fat 10.2, SaturatedFat 5.1, Cholesterol 17.7, Sodium 48.1, Carbohydrate 13.1, Fiber 0.4, Sugar 12.7, Protein 2

ALOHA PARADISE BARS



Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

ALOHA PARADISE BARS



Aloha Paradise Bars image

I found this receipe from Betty Crocker. Sounded good to me.Always looking for something to serve to satisfy the sweet tooth. I wanted to save this receipe on this site, so that I would'nt lose it.

Provided by Linda Tennant

Categories     Cookies

Time 1h

Number Of Ingredients 8

1 pkg 1lb 1.5 oz. betty crocker sugar cookie mix
1/2 c butter or margarine, softened
1 egg
2 c white vanilla baking chips
1 c coarsely chopped dried pineapple
1 c flaked coconut
1 c chopped macadamia nuts
1 can(s) 14 oz. sweetened condensed milk (not evaporated)

Steps:

  • 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
  • 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
  • 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
  • 4. Makes 36 bars.

Aloha Paradise Bars: A Delicious Tropical Dessert

Looking for a sweet and fruity dessert that will transport your taste buds to a tropical paradise? Look no further than Aloha Paradise Bars! These delicious treats combine the flavors of coconut, pineapple, and macadamia nuts to create a dessert that will have you feeling like you're sitting on a beach in Hawaii.
The History of Aloha Paradise Bars
It's unclear exactly where Aloha Paradise Bars originated, but they are commonly associated with Hawaiian cuisine. These bars are a twist on traditional coconut bars, which have been a popular dessert in Hawaii for decades. Aloha Paradise Bars add pineapple and macadamia nuts to the mix to create a truly unique and tropical flavor.
The Ingredients of Aloha Paradise Bars
To make Aloha Paradise Bars, you'll need a few key ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 3/4 cup unsalted butter
  • 1 cup sweetened shredded coconut
  • 1 cup crushed pineapple
  • 1/2 cup chopped macadamia nuts
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 4 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter, at room temperature
The Method for Making Aloha Paradise Bars
To make Aloha Paradise Bars, you'll need to follow a few simple steps:
  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, mix together the flour, powdered sugar, and 3/4 cup of unsalted butter until the mixture resembles coarse crumbs.
  3. Press the mixture into a 9x13 inch baking dish and bake for 15 minutes or until lightly golden brown.
  4. In a medium bowl, mix together the shredded coconut, crushed pineapple, and chopped macadamia nuts. Spread the mixture over the crust.
  5. In another medium bowl, whisk together the granulated sugar and cornstarch. Add the eggs, lemon juice, heavy cream, and 1/4 cup of unsalted butter and whisk until well combined.
  6. Pour the mixture over the coconut layer and bake for 25-30 minutes or until the filling is set and golden brown.
  7. Cool the bars to room temperature before slicing into squares and serving.
Variations of Aloha Paradise Bars
While Aloha Paradise Bars are delicious as is, there are a few variations you can try to mix things up:
  • Add a drizzle of melted chocolate over the top of the bars for an extra decadent treat.
  • Substitute white chocolate chips or chopped almonds for the macadamia nuts for a different flavor combination.
  • Use coconut cream instead of heavy cream for a dairy-free version of these bars.
  • Add a few drops of rum extract to the filling for a boozy twist.
In Conclusion
Aloha Paradise Bars are a delicious dessert that will transport your taste buds to a tropical paradise. They're easy to make and can be customized to your liking with different variations. Whip up a batch the next time you're in the mood for a sweet and fruity treat. Aloha!

Valuable Tips for Making Aloha Paradise Bars Recipes

If you are planning to make Aloha Paradise Bars, there are some valuable tips that can help you make these scrumptious treats even more delicious. Here are some of the most important tips that you need to keep in mind when making these bars.
Tip #1: Choose the Right Ingredients
The secret to making the best Aloha Paradise Bars is by using the right ingredients. To make the crust of your bars, you will need flour, butter, and sugar. For the topping, you can use shredded coconut, macadamia nuts, and white chocolate chips. To make the bars even more flavorful, you can add some pineapple chunks, dried mangoes, or papaya. However, make sure to use high-quality ingredients to ensure that your Aloha Paradise Bars taste amazing. Always opt for fresh fruits, premium quality chocolate chips, and nuts, and avoid using any stale or low-quality ingredients.
Tip #2: Use a High-Quality Baking Pan
The baking pan you use can have a significant impact on the quality of your Aloha Paradise Bars. Therefore, it is essential to invest in a high-quality baking pan that is made of durable materials and has a non-stick surface. This will ensure that your bars do not stick to the pan and are cooked evenly. Moreover, choose a baking pan that is the right size for your recipe. This will ensure that your bars have an even thickness, and they cook uniformly.
Tip #3: Preheat Your Oven
One of the most common mistakes people make when baking is not preheating the oven. Preheating the oven ensures that the temperature is at the right level when you put the baking pan in. This is important because if the oven is not hot enough, your Aloha Paradise Bars may not cook properly, and the result will be less than desirable. Furthermore, you need to give your oven enough time to preheat. Preheating typically takes around 10-15 minutes, and during this time, you can prepare your ingredients or mix your batter.
Tip #4: Follow the Recipe Exactly
When making a recipe, it is crucial to follow the instructions exactly. This is especially true for baked goods such as Aloha Paradise Bars. The recipe was developed with specific instructions for a reason, and deviating from it can result in the bars not turning out as expected. Therefore, make sure to measure your ingredients accurately and follow the recipe's steps precisely. Don't be tempted to add extra ingredients or skip any steps, as this can impact the texture, appearance, and taste of your Aloha Paradise Bars.
Tip #5: Allow Your Bars to Cool Properly
Once your Aloha Paradise Bars are baked, they need to cool down before you can cut them. This is important because cutting the bars while they are still warm can cause them to crumble and fall apart. Moreover, cutting them while they are hot can also make them difficult to handle, resulting in uneven portions. Therefore, it is recommended to let your Aloha Paradise Bars cool down completely before cutting them. You can place them on a wire rack and leave them to cool for at least 30 minutes. Once they are sufficiently cooled, you can cut them into your desired portion sizes.
Tip #6: Store Your Bars Properly
To keep your Aloha Paradise Bars fresh and delicious, it is essential to store them properly. You can keep the bars in an airtight container and store them in the refrigerator for up to a week. Alternatively, you can freeze them for long-term storage. When freezing Aloha Paradise Bars, make sure to wrap them in plastic or aluminum foil to prevent them from getting freezer burn. Moreover, label the container with the date you froze them, so you can keep track of how long they have been frozen. In conclusion, making Aloha Paradise Bars is relatively easy as long as you follow the instructions carefully and use high-quality ingredients. By keeping these valuable tips in mind, you can ensure that your bars turn out perfectly each time you make them. So, gather your ingredients, preheat your oven, and let's get started!

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