ALOHA PARADISE BARS
A Betty Crocker recipe. Photo from Betty Crocker website, used with permission.
Provided by Kathie Carr
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
ALOHA PARADISE BARS (COOKIE MIX)
Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h15m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, butter and egg until soft dough forms.
- Press dough in bottom of pan.
- Bake 15 minutes.
- Sprinkle with baking chips, pineapple, coconut and nuts.
- Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown.
- Cool completely.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 147.4, Fat 10.2, SaturatedFat 5.1, Cholesterol 17.7, Sodium 48.1, Carbohydrate 13.1, Fiber 0.4, Sugar 12.7, Protein 2
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
ALOHA PARADISE BARS
I found this receipe from Betty Crocker. Sounded good to me.Always looking for something to serve to satisfy the sweet tooth. I wanted to save this receipe on this site, so that I would'nt lose it.
Provided by Linda Tennant
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- 2. Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- 3. Bake 30- 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- 4. Makes 36 bars.
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Aloha Paradise Bars: A Delicious Tropical Dessert
Looking for a sweet and fruity dessert that will transport your taste buds to a tropical paradise? Look no further than Aloha Paradise Bars! These delicious treats combine the flavors of coconut, pineapple, and macadamia nuts to create a dessert that will have you feeling like you're sitting on a beach in Hawaii.The History of Aloha Paradise Bars
It's unclear exactly where Aloha Paradise Bars originated, but they are commonly associated with Hawaiian cuisine. These bars are a twist on traditional coconut bars, which have been a popular dessert in Hawaii for decades. Aloha Paradise Bars add pineapple and macadamia nuts to the mix to create a truly unique and tropical flavor.The Ingredients of Aloha Paradise Bars
To make Aloha Paradise Bars, you'll need a few key ingredients:- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter
- 1 cup sweetened shredded coconut
- 1 cup crushed pineapple
- 1/2 cup chopped macadamia nuts
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 4 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup heavy cream
- 1/4 cup unsalted butter, at room temperature
The Method for Making Aloha Paradise Bars
To make Aloha Paradise Bars, you'll need to follow a few simple steps:- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the flour, powdered sugar, and 3/4 cup of unsalted butter until the mixture resembles coarse crumbs.
- Press the mixture into a 9x13 inch baking dish and bake for 15 minutes or until lightly golden brown.
- In a medium bowl, mix together the shredded coconut, crushed pineapple, and chopped macadamia nuts. Spread the mixture over the crust.
- In another medium bowl, whisk together the granulated sugar and cornstarch. Add the eggs, lemon juice, heavy cream, and 1/4 cup of unsalted butter and whisk until well combined.
- Pour the mixture over the coconut layer and bake for 25-30 minutes or until the filling is set and golden brown.
- Cool the bars to room temperature before slicing into squares and serving.
Variations of Aloha Paradise Bars
While Aloha Paradise Bars are delicious as is, there are a few variations you can try to mix things up:- Add a drizzle of melted chocolate over the top of the bars for an extra decadent treat.
- Substitute white chocolate chips or chopped almonds for the macadamia nuts for a different flavor combination.
- Use coconut cream instead of heavy cream for a dairy-free version of these bars.
- Add a few drops of rum extract to the filling for a boozy twist.