Best Aloha Meatballs Recipes
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HAWAIIAN-STYLE MEATBALLS
These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
Provided by PacNWCook
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
- Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 9.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 3.7 g, Sodium 243.5 mg, Sugar 15.9 g
ALOHA MEATBALLS
I got this out of a Fat-Free cookbook, Fat Free Living, along time ago, and I still make them every now and then. This is a good appetizer recipe. These are like a sweet and sour meatball. Very tasty, and no one will know they are lowfat if you don't tell them. Shhhhhh!
Provided by bratty
Categories < 60 Mins
Time 40m
Yield 40 meatballs, 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine the meatball ingredients in a medium bowl, and mix thoroughly.
- Coat a baking sheet with nonstick cooking spray.
- Shape meatballs, and place on the baking sheet.
- Bake at 350 degrees for about 25 minutes, or until thoroughly cooked.
- Transfer the meatballs to serving dish and keep warm.
- Combine the sauce ingredientts in a small saucepan, and stir until the cornstarch is dissolved.
- Place over medium heat, and cook and stir until the mixture comes to a boil.
- Reduce the heat to low, and cook and stir for another minute, or until the mixture thickens slightly.
- Pour the sauce over the meatballs, toss to mix and serve.
Nutrition Facts : Calories 131.1, Fat 4.4, SaturatedFat 1.2, Cholesterol 36.5, Sodium 163.6, Carbohydrate 13.5, Fiber 0.9, Sugar 6.3, Protein 9.4
HAWAIIAN MEATBALLS
Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.
Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.
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What are Aloha Meatballs?
Aloha meatballs are a delicious Hawaiian-style meatball recipe that is sure to impress your taste buds! These meatballs are made with a combination of ground beef, pork, and sweet onion, along with other traditional Hawaiian seasonings such as ginger, garlic, soy sauce, and brown sugar. The meatballs are then baked in the oven until they are tender and juicy, and then smothered in a sweet and tangy pineapple sauce.Ingredients for Aloha Meatballs
The following are the ingredients needed to make Aloha meatballs:For Meatballs:
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup sweet onion, diced
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 egg
- 1/2 cup breadcrumbs
For Pineapple Sauce:
- 1 can pineapple chunks, drained
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup rice vinegar
- 1/4 cup soy sauce
- 1 tbsp. cornstarch
- 1 tbsp. water
- Green onion or sesame seeds for garnish (optional)
Directions for Aloha Meatballs
Step 1: Preheat oven
Preheat your oven to 375°F.Step 2: Make the Meatballs
In a large mixing bowl, combine the ground beef, ground pork, sweet onion, garlic powder, ginger powder, salt, black pepper, egg, and breadcrumbs. Mix until all ingredients are combined.Step 3: Form Meatballs
Use your hands to form small meatballs, approximately 1-inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.Step 4: Bake Meatballs
Bake the meatballs in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through.Step 5: Make Pineapple Sauce
In a medium saucepan, combine the drained pineapple chunks, brown sugar, ketchup, rice vinegar, and soy sauce. Bring the mixture to a boil over medium-high heat, stirring occasionally.Step 6: Add Cornstarch
In a separate small bowl, combine the cornstarch and water until it forms a thick paste. Add the paste to the pineapple mixture and whisk well. Reduce the heat and simmer for 2-3 minutes until sauce thickens.Step 7: Add Sauce to Meatballs
Once the meatballs are cooked, remove them from the oven and pour the pineapple sauce on top of the meatballs. Gently toss until all the meatballs are coated in the sauce.Step 8: Garnish (Optional)
Garnish with sliced green onions or sesame seeds if desired.Final Thoughts
Aloha meatballs are a delicious and unique item to add to your dinner menu. The combination of ground beef and pork, combined with the sweet and tangy pineapple sauce, creates a mouth-watering dish that is sure to impress. The recipe is simple and easy to follow, so you can enjoy these delicious meatballs any night of the week!Valuable Tips When Making Aloha Meatballs Recipes
Aloha meatballs recipes offer a unique twist on the classic meatballs. They are delicious, healthy, and easy to prepare. Whether you are cooking for your family or hosting a party, these meatballs are sure to please any crowd. Here are some valuable tips when making aloha meatballs recipes.
1. Choose the Right Meat
The first step in making delicious aloha meatballs is choosing the right meat. Ground pork or chicken works best for this recipe as they are lean and tender. Avoid using beef as it tends to be too heavy for the dish. Make sure the meat is fresh and appropriate for the dish. A good tip is to purchase meat from a local store or farmers market where the meat is usually fresher and of better quality.
2. Add Flavorful Ingredients
The aloha meatball recipe is known for its tropical flavor, and it is achieved by adding some unique ingredients. Some of the essential ingredients include fresh ginger, garlic, and green onions. These add a fragrant aroma and taste to the meatballs. Pineapple is also an essential ingredient as it adds a sweet and tangy taste to the dish. Other ingredients that can be added include soy sauce, brown sugar, and vinegar. Make sure the ingredients are fresh and of high quality to ensure the flavors are prominent.
3. Bind the Meatballs Properly
The next step in making aloha meatballs is binding them correctly. The binding helps the meatballs stick together and not fall apart during cooking. The primary ingredient for binding is eggs or egg yolks. They help keep the meatballs together and add some moisture. Bread crumbs or panko can also be used to help absorb some of the excess moisture and improve the texture. Ensure that the binding ingredients are mixed thoroughly to distribute evenly in the meatball mixture.
4. Chill the Meatballs Before Cooking
After binding the meatballs, it is best to chill them in the refrigerator for about thirty minutes. Chilling helps the meatballs firm up and hold their shape during cooking. Before cooking, ensure the meatballs are well-formed and have an even texture. If you plan on cooking the meatballs later, you can refrigerate them overnight or freeze them for up to three months.
5. Consider Different Cooking Methods
There are different ways of cooking aloha meatballs, including baking, frying, or grilling. Baking the meatballs is the easiest and healthiest option. Preheat the oven to 400°F and bake the meatballs for about thirty minutes, turning them occasionally to ensure proper cooking. Frying is not as healthy but provides a crispy texture and is quicker than baking. Heat the oil in a skillet or wok and fry the meatballs until they turn golden brown. Grilling is also a great option with the added benefit of smoky flavor. Ensure the grill is preheated and greased before placing the meatballs.
6. Serve with Complimentary Sides
Aloha meatballs go well with various sides, adding to the tropical theme of the dish. Some of the common sides include rice, coleslaw, vegetables, and fruit. Rice is the most popular side and offers a perfect base for the meatballs. Coleslaw is an excellent addition as it balances the sweetness of the pineapple. Vegetables such as bell peppers and carrots add some texture and crunch. Fruits like mangoes and papayas also work well as they add a fruity flavor and complement the sweetness.
7. Experiment with Different Variations
The aloha meatball recipe is versatile and can be adapted to meet different tastes and preferences. You can try different variations by using different meats such as turkey, shrimp, or fish. You can also change the binding ingredients by using oats or quinoa instead of breadcrumbs. Replace the pineapple with other tropical fruits like mangoes or passion fruit to add variety to the dish. Experimenting with different variations is a great way of discovering new and exciting flavors.
Conclusion
Aloha meatballs are a delicious, healthy, and easy-to-prepare dish that can be enjoyed by everyone. Choosing the right meat, adding flavorful ingredients, binding the meatballs, chilling them before cooking, considering different cooking methods, serving them with complementary sides, and experimenting with different variations are some valuable tips to consider when making aloha meatballs. Follow these tips to ensure that your aloha meatballs are perfect and full of flavor.