Best Aloha Cake Recipes

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ALOHA CAKE



Aloha Cake image

Found this recipe on the back of a McCormick Coconut Extract Box. This cake is so moist and everybody loves this cake. I have added shredded coconut on the top of the cake and it is marvelous! But I love coconut.

Provided by That Napa Chicken R

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
4 teaspoons coconut extract, divided
1 (3 1/2 ounce) package vanilla instant pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°F.
  • Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
  • Spread pineapple and pudding over cake.
  • Frost with whipped topping.
  • Refrigerate 1 hour or until ready to serve.

ALOHA PARADISE CAKE



ALOHA PARADISE CAKE image

Categories     Cake     Fruit     Bake

Number Of Ingredients 8

1 box of sugar-free yellow cake mix
1 can (21 oz) of crushed pineapple, with juice drained and reserved
1 (8 oz) pkg of low fat cream cheese
1 pkg instant sugar-free vanilla pudding
1 cup milk
1 container of low fat/sugar free Cool Whip
shredded coconut
chopped pecans

Steps:

  • Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9x13 pan. Set aside to cool when done. In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake. Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve

ALOHA CAKE RECIPE - (4.3/5)



Aloha Cake Recipe - (4.3/5) image

Provided by á-9182

Number Of Ingredients 10

CAKE:
1 box Yellow Cake Mix, 18 Ounce Box
3/4 cups Vegetable Oil
3 whole Eggs
11 ounces, weight Can, Mandarin Oranges, With Juice
1/2 teaspoons Vanilla
FROSTING:
1 box (4-serving Size) Instant Coconut Pudding Mix
20 ounces, weight Can Crushed Pineapple With Juice
8 ounces, weight Carton Cool Whip

Steps:

  • Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process. Pour into a greased 9×13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.) It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting. FROSTING: Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip. Spread over the cooled cake and refrigerate. Serve cold.

ALOHA CAKE



ALOHA CAKE image

Categories     Cake     Cheese     Fruit     Christmas     Kid-Friendly     Mother's Day     Father's Day

Number Of Ingredients 8

1 white or yellow cake mix
1 large box vanilla instant pudding
2 cups milk
8 ounces cream cheese
1 large can crushed pineapple (20 ounces)
1 small can pineapple juice
1 large tub cool whip (14 to 16 ounces)
1 cup of shredded coconut

Steps:

  • Pre-heat oven to 325 F. Follow the directions on cake mix using pineapple juice instead of water. If not enough liquid from the can of crushed pineapple to make the required amount of water needed, add juice from a small I can of pineapple juice. Grease a jelly roll pan (about 13"x18"x1"). Pour mix into pan and spread evenly. Let set on counter for about 5 minutes before baking. This allows the cake to rise higher. Bake for 20 to 25 minute or until tester comes out clean when poked into the center of the cake. Cool in the refrigerator when cake is finished baking. Next, combine milk and the instant pudding and beat until thick. In a medium bowl, soften cream cheese. Add pudding a little at a time to the cream cheese and blend until smooth. Spread evenly over cooled cake. Sprinkle crushed pineapple and coconut over the cake. Then spread on a layer of cool whip. Cut into slices and serve.

ALOHA PARADISE CAKE



Aloha Paradise Cake image

How to make Aloha Paradise Cake

Provided by @MakeItYours

Number Of Ingredients 8

1 box of sugar-free yellow cake mix
1 can (21 oz) of crushed pineapple, with juice drained and reserved
1 (8 oz) pkg of low fat cream cheese
1 pkg instant sugar-free vanilla pudding
1 cup milk
1 container of low fat/sugar free Cool Whip
shredded coconut
chopped pecans - See more at: http://www.momspantrykitchen.com/aloha-paradise-cake.html#sthash.4IO0znUb.dpuf

Steps:

  • Mix cake mix according to directions on the box, replacing the liquid with reserved pineapple juice and water. Bake at 350F for 35 minutes in 9x13 pan. Set aside to cool when done.
  • In large bowl mix vanilla pudding, milk, and cream cheese. Beat until smooth. Add in crushed pineapple, Pour mixture over cooled cake.
  • Top with thawed Cool Whip. Sprinkle coconut and pecans on top, and allow to chill further until ready to serve. - See more at: http://www.momspantrykitchen.com/aloha-paradise-cake.html#sthash.4IO0znUb.dpuf

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Aloha cake recipes refer to a collection of baking recipes that bring a taste of the tropical Hawaiian islands to your kitchen. These recipes feature ingredients indigenous to Hawaii, including pineapples, macadamia nuts, and coconut. The flavors are sweet, tangy, and refreshing, making them perfect for special occasions or as an indulgent treat for yourself.

History of Aloha Cake Recipes

Hawaiian cuisine is a mix of Southeast Asian, Polynesian, and American influences, which can be traced back to the plantations on the islands. Many of these recipes originated from plantation workers who brought their traditional recipes with them to Hawaii. One of the most well-known dishes to emerge from these plantations is the pineapple, which became a symbol of hospitality in Hawaii. Today, pineapples are a staple ingredient in many Aloha cake recipes.

Types of Aloha Cake Recipes

Aloha cake recipes come in many variations, each with its distinct flavors and textures. Some of the most popular types include:
Hawaiian Pineapple Cake
This is a classic Aloha cake recipe that features layers of yellow cake, whipped cream, and pineapple filling. The cake is often topped with maraschino cherries and toasted coconut flakes, giving it a tropical finish.
Coconut Macadamia Nut Cake
This Aloha cake recipe features moist cake layers with a generous layer of coconut and macadamia nut filling. The cake is then topped with a silky cream cheese frosting with a hint of tangy lemon.
Pina Colada Cake
This cake is a delicious tropical treat that combines the flavors of pineapple and coconut with a splash of rum. The cake layers are soaked in a pineapple-rum syrup, giving it a boozy kick, and the frosting is a creamy coconut frosting that's perfect for spreading on top.

Tips for Making Aloha Cakes

To get the most authentic taste of Aloha cakes, it's essential to use fresh ingredients. Here are a few helpful tips to ensure your cakes are bursting with flavor:
Use Fresh Pineapple
If possible, use fresh pineapple instead of canned. The sweetness and juiciness of fresh pineapple will give your cake a tropical taste that canned pineapple can't match.
Toast the Coconut
Toasting coconut flakes before using them as a topping or filling in your Aloha cake recipe brings out the nuttiness and enhances the flavor.
Use High-Quality Macadamia Nuts
Using high-quality macadamia nuts with a rich buttery flavor will enhance the taste of your Aloha cake. Be sure to buy macadamia nuts that are fresh, organic, and free of any additives.
Experiment with Flavors
Don't be afraid to experiment with flavors, mix and match ingredients to create new and exciting Aloha cake recipes. Try adding passion fruit or mango to your cake mix to create new tropical flavors.

Conclusion

Aloha cakes are a perfect way to transport yourself to a tropical paradise without leaving your kitchen. These cakes are ideal for special occasions, birthday parties, BBQs or as a sweet escape from daily routine. With a bit of creativity and some high-quality ingredients, you can bring the taste of Hawaii to your home just like you were there.

Valuable Tips for Making Aloha Cake Recipes

Aloha cake is a delicious dessert that originated in Hawaii. It is made using simple ingredients such as cake mix, pineapple, coconut, and whipped cream. However, making a perfect aloha cake may take some practice, so here are some valuable tips to help you create a fantastic aloha cake.
1. Use a Quality Cake Mix
Using a quality cake mix is essential to create a delicious aloha cake. You can use a yellow, vanilla, or white cake mix as a base for your aloha cake. Make sure to follow the instructions carefully and use the right amount of water, eggs, and oil.
2. Add Pineapple Juice to the Cake Mix
Adding pineapple juice to the cake mix will enhance the flavor and make your aloha cake extra moist. Simply substitute some of the water in the recipe with pineapple juice to add a tropical twist to your cake. You can also add crushed pineapple to the mix for even more flavor.
3. Use Sweetened Coconut Flakes
Sweetened coconut flakes are an essential ingredient in an aloha cake. They add a sweet, crunchy texture that complements the pineapple and cake flavors. Make sure to use sweetened coconut flakes instead of unsweetened to enhance the overall taste of your cake.
4. Use Real Whipped Cream
Real whipped cream is a must when it comes to topping an aloha cake. It adds a light and fluffy texture that complements the tropical flavors of the cake. Avoid using store-bought whipped cream, as it may contain additives and artificial flavors. Instead, whip heavy cream using a mixer until it forms soft peaks. Add a touch of sugar and vanilla extract for sweetness and flavor.
5. Toast the Coconut Flakes
Toasting the coconut flakes before adding them to the cake will enhance their nutty flavor and add a delicious crunch. Spread the coconut flakes on a baking sheet and bake them in the oven at 350°F for about 5-7 minutes, or until golden brown. Be sure to stir the coconut flakes occasionally to avoid burning.
6. Chill the Cake Before Serving
Chilling the aloha cake before serving is essential to allow the whipped cream to set and the flavors to meld together. Refrigerate the cake for at least two hours before serving to ensure it is cool and refreshing.
7. Add Additional Toppings
Adding additional toppings to your aloha cake can take it to the next level. You can add sliced strawberries or kiwi fruit for a refreshing twist, or drizzle it with caramel or chocolate sauce for a decadent treat. Crushed macadamia nuts or almonds can provide extra crunch and flavor.
8. Experiment with Flavors
Aloha cake is a versatile dessert that can be customized to suit your tastes. You can experiment with different cake flavors, such as chocolate or lemon, or add extra fruit, such as mango or papaya. You can also substitute the whipped cream with cream cheese frosting for a tangy twist. In conclusion, an aloha cake is a delicious dessert that can transport you to a tropical paradise. By using quality ingredients and following these valuable tips, you can create a mouth-watering aloha cake that everyone will love. Whether you are celebrating a special occasion or just want to indulge your sweet tooth, an aloha cake is the perfect treat.

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