Best Aloha Brownies Recipes

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HAWAIIAN BROWNIES {CHOCOLATE + MACADAMIA NUTS}



Hawaiian Brownies {Chocolate + Macadamia Nuts} image

Provided by Mel

Categories     Bars/Brownies

Time 40m

Number Of Ingredients 11

12 tablespoons salted butter (cubed)
1 1/4 cups granulated sugar
4 ounces bittersweet chocolate (a heaping 1/2 cup)
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup coarsely chopped dry roasted macadamia nuts (see note)
1 cup chopped bittersweet chocolate or chocolate chips
1/2 cup half and half or cream
1/2 cup coarsely chopped macadamia nuts

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan (I've only tested this recipe with a metal pan; you might want to decrease the oven temp to 325 if using glass). Set aside.
  • In a medium saucepan or in a microwave-safe bowl, combine the butter, sugar, and 4 ounces chocolate. Melt over low heat (or microwave) until smooth, stirring often; don't let the mixture overheat. Let cool for a bit (lukewarm is fine, hot is not).
  • Whisk in the eggs, salt and vanilla.
  • Stir in the flour and macadamia nuts together until just combined.
  • Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake).
  • Remove the pan from the oven and let the brownies cool completely.
  • For the fudge topping, combine the 6 ounces chocolate and half and half (or cream) in a small saucepan or microwave-safe bowl. Heat over low heat, stirring constantly, until melted, smooth, and glossy.
  • Set aside for the topping to cool completely, stirring often if you want to speed up the process and avoid a skin forming on the surface.
  • When cool but still spreadable, use an offset spatula or knife to spread the topping evenly over the cooled brownies.
  • Sprinkle macadamia nuts on top.
  • Chill until ready to serve.

Nutrition Facts : ServingSize 1 Brownie, Calories 234 kcal, Carbohydrate 22 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 86 mg, Fiber 2 g, Sugar 15 g

HAWAIIAN BROWNIES



Hawaiian Brownies image

These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!

Provided by Linda Kauppinen

Categories     Other Desserts

Time 50m

Number Of Ingredients 16

1/2 c granulated sugar
1/3 c butter
1 can(s) (8 1/4 oz) crushed pineapple in juice, well drained. reserve 2 tbsp juice)
1 c semisweet chocolate chips
1/2 tsp dark rum
2 large eggs
1 c all purpose flour
1/2 c flaked coconut
1/2 tsp baking powder
1/4 tsp salt
FROSTING
2 c powdered sugar
1 pkg (3oz) cream cheese, softened
1 - 2 Tbsp milk
1/4 tsp dark rum
1/2 c chopped pecans or macadamia nuts

Steps:

  • 1. Heat oven to 350 degrees Lightly grease 8 inch square baking pan. Set aside
  • 2. In 2 quart saucepan combine granulated sugar, butter and reserved juice. Bring to a boil over medium heat, stirring constantly. Remove from heat.
  • 3. Add chips and 1/2 tsp dark rum. Stir until smooth. Add eggs one at a time, beating after each egg is added. Add pineapple, flour, coconut, baking powder and salt. Stir well until well blended.
  • 4. Spread mixture evenly in prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • 5. In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias. Beat on low speed until smooth. Stir in pecans or macadamias. Spread frosting evenly over brownies.

ALOHA BROWNIES



Aloha Brownies image

I got this brownie recipe from a magazine clipping several years ago. It must have been a Pillsbury recipe because the recipe calls for a Pillsbury brownie mix. Its very good and different. I have not made this one in the past year so do not have a picture but these are pretty as well as delicious. The dark chocolate brownies have a cream cheese icing and I sprinkle more coconut on top of the frosting. These are nice enough for the holidays and easy enough for a picnic.

Provided by Kathie Carr @kathiecc

Categories     Cookies

Number Of Ingredients 11

BROWNIES:
1 package(s) pillsbury fudge walnut brownie mix
1/2 cup(s) vegetable oil
1 large egg
1 can(s) (8 ounces) crushed pineapple in its own juice, drained
1 cup(s) coconut
FROSTING:
2 cup(s) powdered sugar (sift if lumpy)
1 package(s) (3 ounces) softened cream cheese
1 teaspoon(s) vanilla extract
1-3 teaspoon(s) milk

Steps:

  • Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
  • in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
  • NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.

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Aloha brownies recipes are a type of dessert that incorporates the tropical flavors of Hawaii into a classic baked good. These brownies typically include ingredients like coconut, pineapple, and macadamia nuts, and are topped with a variety of tasty additions such as whipped cream, chocolate sauce, and fresh fruits.

History of Aloha Brownies

The origins of Aloha brownies are unclear, but they are believed to have been inspired by the flavors and ingredients of the Hawaiian Islands. Hawaii is known for its tropical fruits and nuts, and these ingredients have been used in traditional Hawaiian desserts for generations. Over time, bakers in Hawaii began incorporating these flavors into popular American treats like brownies, resulting in the creation of the delicious and unique Aloha brownies we know today.

Ingredients in Aloha Brownies

The ingredients in Aloha brownies vary depending on the recipe, but some common ones include:
  • Flour
  • Sugar
  • Cocoa powder
  • Baking powder
  • Salt
  • Eggs
  • Butter
  • Coconut milk
  • Crushed pineapple
  • Shredded coconut
  • Macadamia nuts

How to Make Aloha Brownies

While the exact steps for making Aloha brownies may vary depending on the recipe, here is a general outline of the process:
  1. Preheat your oven to the temperature specified in your recipe.
  2. Mix together your dry ingredients, including flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together your eggs, melted butter, coconut milk, and crushed pineapple.
  4. Slowly add your dry ingredients to your wet ingredients, mixing until everything is well combined.
  5. Stir in your shredded coconut and chopped macadamia nuts.
  6. Pour your batter into a greased baking pan and bake according to the time specified in your recipe.
  7. Let your brownies cool before cutting them into squares and serving.

Variations on Aloha Brownies

While traditional Aloha brownies typically include ingredients like coconut, pineapple, and macadamia nuts, there are countless variations on this classic recipe. Here are some ideas for customizing your Aloha brownies:
  • Add a layer of whipped cream or frosting to the top of your brownies.
  • Drizzle chocolate or caramel sauce over your brownies for an extra decadent touch.
  • Add chopped bananas, papaya, or mango to your brownie batter for even more tropical flavor.
  • Swap out the macadamia nuts for chopped pecans or walnuts.
  • Use coconut oil instead of butter for a dairy-free version of this dessert.

Conclusion

Aloha brownies recipes offer a unique and delicious twist on a classic dessert. With the addition of tropical ingredients like coconut, pineapple, and macadamia nuts, this dessert is sure to transport you to the sunny beaches of Hawaii. Whether you're looking for a new baking challenge or simply want to try something new, Aloha brownies are a sweet and satisfying treat that everyone is sure to love.

Valuable Tips When Making Aloha Brownies

Making brownies Hawaiian-style is a great way to add a tropical twist to a classic dessert. Aloha brownies are a delicious treat that can be enjoyed any time of the year, and they’re relatively easy to make. However, there are a few tips you should know to help you create the perfect batch of aloha brownies. Here are some valuable tips to keep in mind:
Tip #1 – Get the Basic Brownie Recipe Right
Before you start adding Hawaiian-inspired ingredients to your brownie batter, make sure you have a solid basic recipe. Brownies are all about texture and flavor, so you need to find a recipe that produces a rich and chewy brownie with good chocolate flavor. Once you have your basic recipe, you can add your island-inspired ingredients like coconut, macadamia nuts, and pineapple.
Tip #2 – Don’t Overmix the Batter
When you’re mixing your ingredients, be careful not to overmix the batter. Overmixing can result in tough and dry brownies. Mix each ingredient until it’s just incorporated, and then move on to the next one. Also, be sure to mix the dry ingredients separately before adding them to the wet ingredients. This helps to ensure that the ingredients are evenly distributed throughout the batter.
Tip #3 – Use Quality Ingredients
To make the best aloha brownies, it’s important to use quality ingredients. Whether you’re using store-bought or homemade ingredients, try to use the best you can find. For example, use high-quality cocoa powder, fresh pineapple, and real butter instead of margarine. Quality ingredients will help to enhance the flavor and texture of your brownies.
Tip #4 – Don’t Overbake the Brownies
One of the biggest mistakes people make when making brownies is overbaking them. Remember that brownies continue to cook even after they’re removed from the oven, so it’s important to take them out when they’re still slightly underdone. A slightly underdone brownie is better than a dry and overbaked one. Check the brownies about 5 minutes before the recommended baking time is up. If they’re starting to pull away from the edges of the pan and a toothpick inserted into the center comes out with a few moist crumbs, they’re done.
Tip #5 – Add the Pineapple Last
If you’re adding pineapple (or any canned fruit) to your brownies, be sure to add it last. Drain the fruit well and then fold it into the batter gently. You don’t want to break up the fruit or overmix the batter. When adding the pineapple, be sure to use small pieces so they’re evenly distributed throughout the batter.
Tip #6 – Toast the Macadamia Nuts
Toasting macadamia nuts brings out their natural sweetness and adds flavor to your brownies. Spread the nuts out in a single layer on a baking sheet and bake them in a 350-degree oven for 8-10 minutes, or until they’re golden brown. Allow the nuts to cool completely before chopping them up for your brownies.
Tip #7 – Use Shredded Coconut
When adding coconut to your brownies, be sure to use shredded coconut instead of flaked coconut. Shredded coconut has a finer texture that blends well with the rest of the ingredients. Flaked coconut is thicker and will result in a chunkier texture.
Tip #8 – Add a Sprinkle of Sea Salt
To enhance the flavor of your aloha brownies, add a sprinkle of sea salt on top of the batter before baking. The salt will balance out the sweetness and provide a nice contrast in flavor. Just remember to use a light hand when salting – a little goes a long way.
Tip #9 – Let the Brownies Cool Completely
It’s important to let your brownies cool completely before cutting them. If you try to cut them while they’re still warm, they’ll be too soft and will fall apart. Allow the brownies to cool in the pan for at least 15-20 minutes before removing them from the pan and letting them cool completely on a wire rack.
Tip #10 – Store Them Properly
Store your aloha brownies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then aluminum foil before freezing. When you’re ready to eat them, let them thaw at room temperature for a few hours before serving.

Conclusion

With these valuable tips, you’re sure to create a batch of delicious aloha brownies that will transport you straight to the sandy beaches of Hawaii. Remember to keep these tips in mind when making any brownie recipe – they’ll help you create the perfect texture and flavor every time. Experiment with different tropical flavors to create your own unique variation on this classic dessert. Happy baking!

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