BREAKFAST SCRAMBLE
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
BREAKFAST SCRAMBLE
Make and share this Breakfast Scramble recipe from Food.com.
Provided by AshleyNeicole
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
- Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
- After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
- Add eggs and scramble.
- Serve egg mixture over potatoes. Sprinke with cheese.
Nutrition Facts : Calories 748.6, Fat 52.5, SaturatedFat 21.1, Cholesterol 724.2, Sodium 4281.3, Carbohydrate 36.5, Fiber 4.2, Sugar 3.9, Protein 32.5
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The Aloha Breakfast Scramble is a delicious way to start your day. It is a popular recipe that is known for its exotic taste and tropical flavors. The dish consists of scrambled eggs combined with different ingredients such as bacon, cheese, peppers, and pineapples. This tasty breakfast dish has become a favorite of many people worldwide, and it is easy to understand why.
The Origin of Aloha Breakfast Scramble
Aloha Breakfast Scramble is a dish that originated in Hawaii. Hawaii is known for its exotic flavors and tropical ingredients. The dish started as a simple breakfast dish consisting of scrambled eggs and bacon. Over time, as people experimented with different ingredients, the dish evolved into what we know it as today.
Benefits of Aloha Breakfast Scramble
Aloha Breakfast Scramble is a healthy and nutritious meal that is packed with essential nutrients. The dish is an excellent source of protein, fiber, vitamins, and minerals. It is also low in calories and fat, making it a healthy meal for people trying to lose weight or maintain a healthy diet. In addition, the ingredients used in the dish are known for their health benefits. For instance, pineapples are rich in antioxidants and anti-inflammatory properties, making them excellent for fighting diseases and promoting overall health.
Ingredients Used in Aloha Breakfast Scramble
The ingredients used in Aloha Breakfast Scramble vary depending on personal preferences. However, some common ingredients used in the dish include:
Eggs
Eggs are the primary ingredient used in Aloha Breakfast Scramble. They are a rich source of protein and essential vitamins and minerals. Eggs are also versatile and can be cooked in different ways, making them ideal for different breakfast recipes.
Bacon
Bacon is another common ingredient used in Aloha Breakfast Scramble. It adds a savory flavor and crunchiness to the dish. Bacon is rich in protein and healthy fats, making it a healthy addition to the dish.
Cheese
Cheese is another ingredient that is commonly used in Aloha Breakfast Scramble. Cheese adds flavor and creaminess to the dish. It is also an excellent source of calcium and protein, making it a healthy ingredient for the dish.
Pineapple
Pineapple is a tropical fruit that is native to Hawaii. It adds sweetness and exotic flavors to the dish. Pineapples are also rich in vitamin C and antioxidants, making it a healthy ingredient for the dish.
Peppers
Peppers are another ingredient that is commonly used in Aloha Breakfast Scramble. Peppers add a spicy flavor to the dish, along with a variety of vitamins and minerals. Peppers are also known for their anti-inflammatory properties, making them ideal for fighting diseases and promoting overall health.
Preparation of Aloha Breakfast Scramble
The preparation of Aloha Breakfast Scramble varies depending on the recipe. However, the basic steps involved in the preparation of the dish include:
Step 1: Preparing the ingredients
The first step in preparing Aloha Breakfast Scramble is to prepare the ingredients. This involves chopping the peppers, grating the cheese, and slicing the pineapples, among other things.
Step 2: Cooking the bacon
The second step in preparing Aloha Breakfast Scramble is to cook the bacon. This involves frying the bacon in a pan until it is crispy, then removing it and placing it on a plate to cool.
Step 3: Scrambling the eggs
The third step in preparing Aloha Breakfast Scramble is to scramble the eggs. This involves whisking the eggs in a bowl, adding salt and pepper to taste, and then pouring the eggs into a pan. The eggs are then cooked until they are firm.
Step 4: Adding the ingredients
The fourth and final step in preparing Aloha Breakfast Scramble is to add the ingredients. This involves adding the cooked bacon, chopped peppers, grated cheese, and sliced pineapples to the scrambled eggs. The ingredients are then mixed well, and the dish is served hot.
Conclusion
Aloha Breakfast Scramble is a delicious and healthy breakfast recipe that is popular worldwide. The dish consists of scrambled eggs combined with different ingredients such as bacon, cheese, peppers, and pineapples. The ingredients used in the dish are known for their health benefits, making Aloha Breakfast Scramble a healthy breakfast option. The dish is easy to prepare and can be customized to suit personal preferences. Consider trying Aloha Breakfast Scramble for a tasty and nutritious breakfast option.