Best Almost Tuna Loaf Recipes
TUNA LOAF
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.
- Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. Smooth top.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 49.7 mg, Fat 7.6 g, Fiber 1.3 g, Protein 17.1 g, SaturatedFat 2 g, Sodium 704.8 mg, Sugar 2.9 g
TUNA LOAF
Quick, cheap, tasty and nutritious! Mom used to serve this all the time to our busy family. I replace the 2 lightly beaten eggs with Egg beaters or egg whites and substitute crushed popcorn, or GF cracker/breadcrumbs so that I can continue to enjoy this dish.
Provided by VNess
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands.
- Pack ingredients into a large, greased loaf pan.
- Bake about 45-50 minutes, until top is golden brown and center is thoroughly cooked. Allow to cool about 10 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 149, Fat 3, SaturatedFat 0.9, Cholesterol 30.7, Sodium 378.8, Carbohydrate 9.3, Fiber 0.8, Sugar 1.9, Protein 20.2
TUNA LOAF
I was looking for a tuna loaf recipe and found Carol Junkins 'Tuna Cakes~Flavors of Cape Cod.' I made few changes and additions, and on Carol's suggestion, here it is. Loaf will be on the dry side, since it's tuna and therefore, no fat, so you may want to serve with tartar sauce, a dill mayo, or any of your choice.
Provided by Jacki Meyers
Categories Fish
Time 50m
Number Of Ingredients 12
Steps:
- 1. Chop oatmeal in food processor. Set aside. Chop celery, pepper, and carrots.
- 2. Mix all ingredients together until well blended; shape into loaf. Place in 8x8 baking dish sprayed with cooking spray.
- 3. Bake at 350 for 30-45 minutes. Let rest 15 minutes before slicing.
- 4. Serve with tartar sauce or a dill mayo.
TUNA LOAF
Excellent flavor, really easy to put together, basic ingredients. Next time I make this I will use fresh cooked tuna. Highly recommended.
Provided by Lee Thayer
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Note about the tuna. I used 3 cans, drained well. Weight listed on each can was 185 grams net, 140 grams drained. For fresh cooked, go with 425 grams (15 oz).
- 2. Preheat your oven to 180 C (350 F). Grease with butter or olive oil with an oil sprayer, a loaf pan.
- 3. In a large mixing bowl, add all the ingredients, seasoning with salt and pepper as desired, as well as Tabasco sauce if desired.
- 4. Use a large spoon and mix together.
- 5. Pack mixture into the prepared loaf pan.
- 6. Place in the oven and bake for about 45 to 50 minutes or until the top is golden brown.
- 7. Cool for 10 minutes before slicing. Serve with sides of your choice and enjoy.
CANNED TUNA LOAF
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
- Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
- Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.
Nutrition Facts : Calories 528.5 calories, Carbohydrate 44.7 g, Cholesterol 212.7 mg, Fat 25.1 g, Fiber 3.6 g, Protein 30.4 g, SaturatedFat 4.8 g, Sodium 625.2 mg, Sugar 6 g
GRAMMIE BEA'S TUNA SPINACH LOAF
A great dish on those cold nights of winter, when you want something hot out of the oven. This old fashioned recipe is one my gram made often, and it is WONDERFUL! Try it, and see for yourself!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, over med. heat, cook onion in oil until tender, stirring occasionally. Remove saucepan from heat.
- Meanwhile cut lemon in half and refrigerate half. With the half you are using, thinly slice half of that lemon into slices, for garnish, and set the other piece aside until later.
- Preheat oven to 350.
- Grease a 8 1/2x4 1/2" loaf pan.
- Drain tuna. In a lg. bowl, finely flake tuna with a fork.
- Break up bread into crumbs, and add to tuna. Mix well.
- Add onion, lemon juice from the piece left over after slicing, spinach, sour cream, eggs, salt, and pepper. Mix well.
- Spoon tuna mixture into greased pan.
- Bake for 50 mins., or until knife inserted in center comes out clean.
- When tuna loaf is done, cool in pan, on wire rack, for 10 mins., for easier serving.
- Put tuna loaf on warm platter.
- Garnish with lemon slices.
Nutrition Facts : Calories 781.8, Fat 42.2, SaturatedFat 14.1, Cholesterol 304.1, Sodium 934.3, Carbohydrate 43.4, Fiber 8.1, Sugar 6.3, Protein 60.2
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What is Almost Tuna Loaf?
Almost Tuna Loaf is a recipe that resembles the original tuna loaf recipe but is made with different ingredients. The recipe derives its name from the fact that it almost tastes like the original tuna loaf. However, it may have various other ingredients that impart a distinct and unique flavor to the dish. It is a versatile recipe that can be modified according to one's taste preference.Ingredients Used in Almost Tuna Loaf Recipe
The ingredients that are commonly used in the almost tuna loaf recipes can be broadly categorized into four categories:Substitutes for Tuna
The primary ingredient that is replaced in the almost tuna loaf recipe is canned tuna. One can use various substitutes for tuna, such as canned salmon, canned mackerel, canned sardines, and even canned chicken. Each of these ingredients provides a unique flavor to the dish and can be experimented with.Bread or Cracker Crumbs
Bread or cracker crumbs are used in tuna loaf recipes to bind the ingredients together. The same principle is followed in almost tuna loaf recipes, where bread or cracker crumbs are used as a base. However, one can use various types of bread or cracker crumbs, such as whole wheat bread, panko breadcrumbs, or even saltine crackers.Vegetables and Herbs
Vegetables and herbs are added to give the almost tuna loaf recipe a distinct flavor. One can use any vegetables of their choice, such as onions, carrots, celery, bell peppers, mushrooms, etc. Additionally, one can also add herbs of their choice, such as thyme, parsley, basil, or even dill.Sauces and Spices
Sauces and spices are added to add flavor to the dish. The almost tuna loaf recipe can include any sauces or spices that one likes. One can use ketchup, Worcestershire sauce, mustard, or even soy sauce. Additionally, one can also use spices such as garlic powder, onion powder, paprika, cayenne pepper, etc.Benefits of Almost Tuna Loaf Recipe
Variation
The Almost tuna loaf recipe provides variations for the person who loves to experiment with food. It allows the person to use different types of ingredients that are available in their kitchen.Healthy Eating
The Almost tuna loaf recipe is a healthy alternative to the original tuna loaf recipe, as it uses various substitutes for canned tuna, such as canned salmon, mackerel, and sardines. These substitutes provide the nutrients of seafood, which is good for our health.Quick and Easy
The Almost tuna loaf recipe is quick and straightforward to prepare, just like the original tuna loaf recipe. It is an ideal recipe for people who are short on time but still want to put together a delicious meal.Conclusion
Almost Tuna Loaf is a versatile recipe that provides delicious and healthier alternatives to the original tuna loaf recipe. It provides flexibility to the recipe that allows one to experiment with ingredients available in their kitchen. The Almost tuna loaf recipe is a healthy and easy-to-prepare meal option, making it ideal for busy weekday dinners or weekend brunches.For those who love tuna, the almost tuna loaf recipe is a great way to enjoy the fish. This recipe is easy to prepare and can be made in different ways to suit one's preference. However, there are valuable tips to note when making the almost tuna loaf recipe to ensure that it turns out delicious and satisfying.
Choosing the Right Tuna:
The first tip when making the almost tuna loaf recipe is to choose the right tuna. Not all tuna types are suitable for this recipe. The best tuna for the recipe is the canned tuna in water. The tuna chunks or flake should be solid and not too broken. One can also use fresh tuna, but they will need to be cooked and mashed before adding to the ingredients.
Adding Flavor:
The almost tuna loaf recipe is a straightforward recipe that requires simple ingredients, and it does not have to be bland. Adding flavor to the recipe is essential to ensure that the loaf is tasty and satisfying. Some of the ingredients that one can add for flavor include onions, garlic, paprika, cumin, black pepper, lemon juice, and herbs such as cilantro, parsley, and thyme. When adding the flavor, one should be careful not to overpower the taste of the fish.
Moisture Content:
One of the challenges when making the almost tuna loaf recipe is keeping the loaf moist. The tuna can be quite dry, making the loaf hard and unappetizing. There are different ways to add moisture to the loaf, such as adding mayonnaise, sour cream, cream cheese, or yogurt to the mix. One can also add grated carrots, zucchini or squeezed spinach to the ingredient mixture, which will provide moisture and also enhance the flavor.
Binder:
Adding a binder to the almost tuna loaf recipe is essential to hold the ingredients together. Some of the common binders used in the recipe include bread crumbs, crackers or oatmeal. The binder should be added gradually to avoid making the loaf too dry or too moist. If using bread crumbs, one can use fresh or dried crumbs, but the fresh ones work better as they absorb more moisture.
Cooking Time and Temperature:
The cooking time and temperature are critical factors when making the almost tuna loaf recipe. The loaf should be cooked at 375° Fahrenheit for 45 minutes to an hour, depending on the thickness of the loaf. When cooking, one can place the loaf in a greased baking dish or loaf pan. It's important to check the loaf every 15 minutes to see if it's browning too quickly. If the loaf is browning too fast, one can cover it with foil to prevent it from burning.
Serving:
One of the best things about the almost tuna loaf recipe is that it can be served in many ways. It can be sliced and served as a main dish, used as a sandwich filling, or served cold as an appetizer. When serving the almost tuna loaf recipe, one can add toppings such as salsa, guacamole, or cheese. It's also essential to let the loaf rest for a few minutes before serving to allow it to firm up and retain its shape.
Conclusion:
The almost tuna loaf recipe is a great way to enjoy the flavors and benefits of tuna. The recipe is easy to make, and with some valuable tips, one can make the perfect loaf. Choosing the right tuna, adding flavor, moisture, binder, cooking time, and temperature are some of the essential factors to consider when making the almost tuna loaf recipe. With these tips, anyone can make a delicious tuna loaf that everyone will love.