Best Almost Instant Buckeyes Recipes

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BEST EVER BUCKEYES



Best Ever Buckeyes image

Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!

Provided by Jo2678

Categories     Candy

Time 10m

Yield 40-50 balls

Number Of Ingredients 6

1 1/2 cups peanut butter
1/2 cup margarine or 1/2 cup butter
1 lb powdered sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

  • Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
  • Shape into 1" balls.
  • Refrigerate balls.
  • Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
  • Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
  • Cool on wax paper and store in refrigerator or freezer.

BUCKEYES



Buckeyes image

These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

5-1/2 cups confectioners' sugar
1-2/3 cups peanut butter
1 cup butter, melted
4 cups semisweet chocolate chips
1 teaspoon shortening

Steps:

  • In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER BUCKEYES (BETTER THAN REESE'S)



Peanut Butter Buckeyes (Better Than Reese's) image

This recipe came from Family Circle and is one of the "Great American Bake Sale" recipes. It is delicious! You'll want to double and triple this recipe as the buckeyes disappear fast! Cooking time is chilling time.

Provided by pamela t.

Categories     Dessert

Time 1h20m

Yield 48 balls

Number Of Ingredients 4

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 cups semi-sweet chocolate chips

Steps:

  • Line 2 cookie sheets with waxed paper.
  • In large bowl, beat butter, sugar and peanut butter on medium speed until well combined.
  • Roll mixture into 1" balls.
  • Place on waxed paper.
  • Place into the freezer about 30 minutes until firm.
  • Meanwhile, microwave chocolate chips in a glass bowl about 2 minutes.
  • Stir until melted.
  • Stick each peanut butter ball with a toothpick and dip into melted chocolate until 3/4 of ball is covered.
  • Wipe any excess chocolate off of ball.
  • Place on waxed paper.
  • chill in fridge at least 45 minutes until set.
  • If dough gets too sticky while rolling the balls. Wet your hands with cold water.

Nutrition Facts : Calories 101.5, Fat 6.7, SaturatedFat 3, Cholesterol 5.1, Sodium 25.8, Carbohydrate 10.4, Fiber 0.7, Sugar 9.2, Protein 1.7

ALMOST INSTANT BUCKEYES



Almost Instant Buckeyes image

Wonderful candies made with peanut butter chips, vanilla frosting and cocoa candy melts - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 72

Number Of Ingredients 3

1 bag (10 oz) peanut butter chips (1 2/3 cups)
1 container (16 oz) Betty Crocker™ Creamy Deluxe™ vanilla ready-to-spread frosting
1 bag (12 oz) light cocoa candy melts or coating wafers

Steps:

  • Line cookie sheets with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly. Remove from heat. Stir in frosting. Let stand until cool enough to handle, about 30 minutes.
  • Roll mixture into 1-inch balls; place on cookie sheet. Refrigerate 15 minutes. Meanwhile, melt candy melts as directed on package.
  • To coat each ball with candy, pierce ball with wooden skewer or toothpick; dip into melted candy, leaving small area around skewer uncoated. Place dipped ball on cookie sheet, pushing candy off skewer with tines of fork. (If desired, smooth skewer mark with finger.) If melted candy sets up while dipping, rewarm in microwave on LOW power. Let stand 5 minutes or until set.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 15 mg, Sugar 9 g, TransFat 0 g

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What are Almost Instant Buckeyes Recipes?

Almost instant Buckeyes recipes are quick and easy recipes for making homemade Buckeyes. Buckeyes are sweet treats that are a favorite of many during the holiday season, especially in the Midwest region of the United States. These sweet and decadent treats are typically made with peanut butter, butter, and powdered sugar, which is rolled into small balls and dipped into melted chocolate. The traditional Buckeyes recipe can be time-consuming and requires specific steps to get the perfect consistency and shape. However, almost instant Buckeyes recipes are designed to be easy and quick, ensuring you can make this delicious treat in no time.

Why Opt for Almost Instant Buckeyes Recipes?

Almost instant Buckeyes recipes are becoming increasingly popular, especially for busy individuals who want to enjoy the delicious holiday treat without spending a lot of time in the kitchen. Here are some reasons why you should opt for almost instant Buckeyes recipes:
Convenience
With almost instant Buckeyes recipes, there's no need to spend hours in the kitchen or worry about complicated cooking methods. These recipes are easy to follow, require minimal prep time, and can be made quickly, making them a perfect choice for busy individuals who want to make a quick dessert.
Affordability
Almost instant Buckeyes recipes are also cost-effective. You don't need expensive ingredients to make them, and you can easily find the ingredients needed in your local grocery store. Therefore, you don't have to break the bank to make this delicious, sweet treat.
Customizable
Almost instant Buckeyes recipes are also customizable, allowing you to tweak the recipe to suit your taste preferences. For instance, you can add other ingredients such as chopped nuts or flavored extracts to give the Buckeyes a unique flavor.

How to Make Almost Instant Buckeyes Recipes

Here are some tips to help you make almost instant Buckeyes recipes:
Use Creamy Peanut Butter
When making Buckeyes, it's essential to use creamy peanut butter. This type of peanut butter is smooth and easy to work with, making it ideal for making the filling. You can also use almond butter or hazelnut spread alternatively.
Chill the Dough
Before shaping the Buckeyes, chill the dough for about 10 minutes in the refrigerator. Chilling the dough makes it easier to shape into small balls without sticking to your hands.
Melt the Chocolate Slowly
When melting chocolate, avoid using high heat or microwaving it for too long. Instead, melt the chocolate slowly over a double boiler to prevent it from burning or separating.
Use a Toothpick to Dip the Buckeyes
To dip the Buckeyes into the melted chocolate, use a toothpick to skewer the filling and dip it into the chocolate. This method ensures the Buckeyes are evenly coated with chocolate and that you have a smooth finish.

Conclusion

Almost instant Buckeyes recipes are a perfect way to enjoy the delicious holiday treat without spending a lot of time in the kitchen. These recipes are easy to follow, require minimal prep time, and can be customized to suit your taste preferences. If you're looking for a quick and easy dessert recipe, try preparing Buckeyes using almost instant Buckeyes recipes.
Buckeyes recipes are one of the easiest recipes to make for chocolate lovers. These recipes are almost instant since they require only a few ingredients, and most of them do not need any baking. The buckeyes recipe is a classic among chocolate lovers and is popular at parties, holidays and other special occasions. In this article, we will discuss valuable tips that you need to know when making almost instant buckeye recipes. Tip 1: The ingredients matter There are usually three common ingredients in a buckeye recipe - peanut butter, sugar and chocolate chips. Although these ingredients might seem straightforward, you must choose excellent quality to achieve the perfect taste. You should consider using creamy peanut butter instead of crunchy peanut butter because this type of peanut butter will not affect the texture of the buckeyes. You can also replace white sugar with brown sugar to enhance the flavor of your buckeyes. For the chocolate chips, you can choose between milk chocolate or dark chocolate. Be sure to consider the quality of the chocolate chips you are using because it will affect the taste of the buckeyes. Choose chocolate chips that are smooth and creamy, and avoid using any chocolate that has a waxy texture. Tip 2: Measure accurately Measuring the ingredients accurately is essential when making almost instant buckeyes. To measure the ingredients correctly, use a measuring cup to measure the peanut butter and sugars, and a kitchen scale to measure the chocolate chips. Doing this ensures you end up with the perfect taste, texture and consistency of your buckeyes. Tip 3: Coconut oil makes Chocolate easily manageable When melting the chocolate, it might become brittle or dry, making it difficult to manage. In such a case, you can add coconut oil or vegetable oil to the chocolate. The oil makes the chocolate more manageable and glossy. Additionally, the oil will help prevent the chocolate from sticking to the sides of the bowl as it melts. Tip 4: Chill before dipping Before dipping the buckeyes, ensure that they are chilled. You should place them in the freezer for at least 10-15 minutes to allow them to form into firm balls. The cold temperature helps to harden the mixture, making them more manageable and preventing them from crumbling or falling apart. Chilling the buckeyes will also make dipping them in chocolate easy and create a smooth and even coating of chocolate. Tip 5: Use toothpicks when dipping When dipping the buckeyes into melted chocolate, use toothpicks instead of forks. Toothpicks are a better option because they are less bulky, making it easier to coat the buckeyes with chocolate. Using toothpicks also ensures that the buckeyes keep their shape and do not break apart. With a toothpick, you can easily line up the buckeyes on a tray, allowing them to dry while creating a smooth and even coating of chocolate. Tip 6: Use parchment paper After dipping the buckeyes in chocolate, place them on the parchment paper instead of a wired rack to allow them to dry. The parchment paper helps to prevent the buckeyes from sticking to the wire rack or tray. Parchment paper also ensures that the surface of the buckeyes dries evenly and creates a smooth texture. The parchment paper also makes cleaning up a lot easier. Tip 7: Store properly After making your buckeyes, you need to store them properly. You can store them in an airtight container and place them in the refrigerator for up to two weeks. Alternatively, you can freeze them by placing them in an air-tight container and storing them in the freezer for a month. This will ensure that your buckeyes stay fresh and retain their flavor. Conclusion: In conclusion, these valuable tips will help you make almost instant buckeyes recipes that are perfect in taste, texture and consistency. By considering the quality of ingredients, measuring them accurately, adding oil for smoothness, chilling before dipping, using toothpicks, parchment paper and storing them properly, you will create delightful buckeyes that will be perfect for any occasion. With these tips, you can confidently whip up this delicious treat in no time.

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