Best Almost Indian Trail Cranberry Orange Sauce Recipes

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INDIAN TRAIL CRANBERRY ORANGE CHERRY GELATIN



Indian Trail Cranberry Orange Cherry Gelatin image

A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute. Thanks to both- our family tradition can continue!

Provided by red white kitchen

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages gelatin (cherry or raspberry )
2 1/2 cups boiling water
1 (8 ounce) can crushed pineapple (juice and all)
10 ounces frozen indian trail cranberry orange sauce, defrosted

Steps:

  • Disolve gelatin in boiling water.
  • Stir in cranberry orange sauce and pineapple with juice.
  • Pour into mold.
  • Refrigerate until firm.

Nutrition Facts : Calories 87.4, Sodium 42.9, Carbohydrate 4.5, Fiber 0.2, Sugar 4.1, Protein 18.1

CRANBERRY-ORANGE SAUCE



Cranberry-Orange Sauce image

Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

3 cups fresh cranberries (12 ounces)
1 cup sugar
1 tablespoon minced peeled fresh ginger
1 navel orange, peel and pith removed, flesh cut into segments

Steps:

  • Stir together cranberries, sugar, and ginger in a medium saucepan. Cook over medium-high heat, stirring occasionally, until sugar has dissolved and cranberries begin to pop, about 7 minutes.
  • Add 1 cup water; simmer until thickened, about 4 minutes. Remove from heat; stir in orange. Let cool.

ALMOST INDIAN TRAIL CRANBERRY ORANGE SAUCE



Almost Indian Trail Cranberry Orange Sauce image

I got this recipe off of a recipe website called cora cooks.

Provided by Susan Wills @Sooshie

Categories     Fruit Sauces

Number Of Ingredients 3

1 package(s) fresh cranberrys
1 - orange/whole
1 cup(s) sugar

Steps:

  • chope all ingredients in a food processor or food grinder and stir to mix
  • freeze or refridgerate.
  • Drain before adding to jello salad.

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This recipe tastes just like frozen Indian Trail Cranberry Orange Sauce, which is difficult or impossible to find anymore. It is so easy to make and can be used to make the cranberry jello mold recipe from the Indian Trail carton.

Provided by Sonomawhine

Categories     Fruit

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag fresh cranberries
1 orange, peel included, seeds removed
1 cup sugar

Steps:

  • Chop all ingredients in a food processor, or food grinder, and stir to mix. Refrigerate until ready to use. Be sure to let drain to remove excess liquid before mixing it with Jello for a mold.

Nutrition Facts : Calories 167.2, Fat 0.1, Sodium 1.2, Carbohydrate 43.3, Fiber 3.3, Sugar 37.8, Protein 0.4

CRANBERRY ORANGE SAUCE



Cranberry Orange Sauce image

This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Provided by itsvince

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h25m

Yield 12

Number Of Ingredients 4

2 (12 ounce) packages cranberries
¾ cup brown sugar
1 orange, zested and juiced
1 cinnamon stick, broken in half

Steps:

  • Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
  • Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g

ORANGE CRANBERRY SAUCE



Orange Cranberry Sauce image

Cranberry orange sauce with a zing. A perfect complement to the Thanksgiving feast!

Provided by lmaniloff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 4

1 pound fresh cranberries
2 oranges, zested and juiced
1 cup white sugar
water to cover

Steps:

  • Stir cranberries, orange zest, sugar, and enough water to cover berries together in a saucepan. Bring mixture to a boil and cook until cranberries begin to burst, 5 to 10 minutes. Reduce heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour. Cool to room temperature and refrigerate until a gel consistency is reached, at least 1 hour.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.5 g, Sodium 3 mg, Sugar 38.7 g

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Almost Indian Trail Cranberry Orange Sauce Recipe is a vibrant and tangy fusion of Indian and American flavors. It is a versatile sauce that can be used as a condiment for a wide variety of dishes. This recipe has been handed down and adapted over generations, and it is a staple in many households.

Ingredients

The ingredients used in this recipe are easily available in most supermarkets. They include:
  • One 12-ounce bag of fresh cranberries
  • 1 cup of sugar
  • 1 cup of freshly squeezed orange juice
  • Zest of one orange
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground ginger

Preparation

The Almost Indian Trail Cranberry Orange Sauce Recipe is easy to prepare, and it takes less than an hour to make.
  1. Rinse the cranberries in cold water, and remove any stems or bad berries.
  2. In a saucepan, combine the rinsed cranberries, sugar, and orange juice, and bring to a boil over medium-high heat.
  3. Reduce the heat to medium-low and let the mixture simmer uncovered for about 10 minutes. The cranberries will pop and release their juices.
  4. Add the orange zest, cinnamon, cloves, and ginger, and stir well to combine.
  5. Continue simmering the mixture for another 10-15 minutes until all the cranberries have popped, and the sauce has thickened to your desired consistency.
  6. Remove the saucepan from the heat and let the sauce cool to room temperature.
  7. Transfer the cranberry orange sauce into a container and refrigerate for at least two hours before serving.

Variations

Almost Indian Trail Cranberry Orange Sauce Recipe is versatile, and you can customize it to suit your taste buds. Here are some variations you could try out:
  • Spicy Cranberry Orange Sauce- Add a teaspoon of red pepper flakes or a finely chopped jalapeno pepper to the recipe to give it some heat.
  • Chunky Cranberry Orange Sauce -After the cranberries have popped, use a potato masher or the back of a spoon to mash the cranberries to a chunky consistency.
  • Smooth Cranberry Orange Sauce- Use a blender or a food processor to blend the sauce to a smooth consistency.
  • Orange Cranberry Sauce- Increase the amount of orange juice to 1 ½ cups and reduce the amount of sugar to ¾ cup.

Serving suggestions

This Cranberry Orange Sauce Recipe pairs well with a variety of dishes, both savory and sweet. Here are some suggestions:
  • Turkey - Serve this sauce alongside grilled or roasted turkey.
  • Ham - Serve this sauce alongside baked or roasted ham.
  • Pork loin - Serve this sauce alongside roasted pork loin.
  • Brie cheese - Serve this sauce with a slice of brie cheese, and crackers as an appetizer.
  • Scones - Serve this sauce alongside warm scones for breakfast or brunch.

Conclusion

The Almost Indian Trail Cranberry Orange Sauce Recipe is a staple in many households, and it is easy to see why. This tangy and flavorful sauce adds a burst of flavor to a variety of dishes. It is also versatile, and you can customize it to suit your taste buds. So if you are looking to add a new condiment to your menu, give this recipe a try.
Cranberry orange sauce is a staple side dish during Thanksgiving and Christmas dinners. It's a tart and tangy complement to the heavier and savory dishes that make up the meal. One variation of this classic dish is the Almost Indian Trail Cranberry Orange Sauce, which adds a spicy kick to the already flavorful dish. In this article, we'll provide valuable tips on how to create the perfect Almost Indian Trail Cranberry Orange Sauce without a hitch.

Tip 1: Use Fresh Cranberries

The key ingredient in cranberry orange sauce is, of course, the cranberries. While it's tempting to use canned or frozen cranberries, fresh ones are the best for this recipe. Fresh cranberries provide a better texture and taste compared to other forms. When selecting cranberries, choose the ones that are firm to the touch, plump, and have a good deep red color. You can store fresh cranberries in the fridge for up to two weeks or freeze them for several months.

Tip 2: Balance the Sweet and Sour

Cranberries are naturally sour, which is why sugar is required to balance the dish's overall flavor. However, too much sugar can overpower the tartness, resulting in an overly sweet taste. It's essential to balance the proportion of sour and sweet to achieve a harmonious flavor. Start by adding sugar in small amounts and do frequent taste tests until you reach your desired sweetness.

Tip 3: Add a Spicy Kick

The Almost Indian Trail cranberry orange sauce recipe calls for a bit of spice to add an extra layer of flavor. This is where ground ginger and cayenne pepper come in. Both ingredients offer a hint of heat, complementing the tart and sweet flavors from the cranberries and oranges. When adding spices, do it in small increments until you reach your preferred level of spiciness.

Tip 4: Creative Orange Zest

Zest is the outermost layer of an orange's peel, and it contains the aromatic oils that add a bright and fresh flavor to dishes. For Almost Indian Trail Cranberry Orange Sauce, using an orange zest is a must. Apart from adding flavor, the orange zest also adds a nice color contrast to this dish. You can use a zester or a grater to peel off the zest. When grating the peel, be careful not to include the white pith, which is bitter and ruins the overall taste.

Tip 5: Do Not Overcook Cranberries

Cranberries cook quickly and can easily get overcooked. Overcooking the cranberries can result in a mushy texture and a less appetizing look. It's essential to keep a close eye on the pot when simmering the cranberries, especially as they cook down. Once the cranberries pop and the mixture thickens, it's time to remove it from the stove.

Tip 6: Perfect Pairings

Almost Indian trail cranberry orange sauce is a versatile dish that can complement various foods, from the main course to the dessert. The key is to balance flavors and not overpower the other dishes' taste. It goes well with turkey, ham, chicken, and pork. You can also add it to sandwiches, wraps, and salads for a sweet and tangy twist. For dessert, pair it with vanilla ice cream, lemon cake, or cheesecake.
The Bottom Line
Creating the perfect Almost Indian Trail Cranberry Orange Sauce requires a bit of trial and error, but these valuable tips will help you achieve the desired result without a hitch. Remember to use fresh cranberries, balance the sweet and sour, add a spicy kick, grate orange zest, avoid overcooking cranberries, and pair it perfectly with other dishes. With these tips, you'll have a delicious and well-rounded side dish that will be a hit in any holiday gathering.

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