Best Almost Heaven Pineapple Cake Recipes
ALMOST HEAVEN
Make and share this Almost Heaven recipe from Food.com.
Provided by Chef 709802
Categories Dessert
Time 45m
Yield 1 9 X 13 Cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
- Mix the pudding, milk and cream cheese, beatnig until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
- Refrigerate.
ALMOST HEAVEN PINEAPPLE CAKE
Classic! Delicious! Yummy! I make this cake in the morning and serve it after supper, so easy!
Provided by Molly Stephens
Categories Cakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare cake as directed on box. Bake in a greased and floured 13 x 9 pan.
- 2. After baking cake, prick cake all over with fork while cake is still warm. Pour pineapple with juice over cake.
- 3. Blend pudding mix with milk and cream cheese, adding cream cheese a little at a time. Spread over pineapple.
- 4. Refrigerate cake --the longer the better, until serving time.
ALMOST HEAVEN CAKE RECIPE - (3.8/5)
Provided by á-162246
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.
NONI'S FAMOUS HEAVENLY PINEAPPLE DELIGHT CAKE
Make and share this Noni's Famous Heavenly Pineapple Delight Cake recipe from Food.com.
Provided by beckas
Categories Dessert
Time 1h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- --Cake--.
- Prepare cake mix as directed on box:.
- One boxed yellow cake mix.
- Pour the batter into two 9" cake pans.
- Combind the following ingredients.
- 1/4 cup flour.
- 1/2 cup brown sugar.
- 3 oz slivered almonds.
- 2 TBS melted butter.
- Sprinkle on the crumb topping on to the top of the cake batter.
- Bake the cake as directed and let cool, then chill the cake rounds in order for easier cutting.
- -- Frosting and filling --.
- Place in a saucepan over medium heat:.
- 4.5oz vanilla pudding and pie filling mix (not instant).
- 20 oz can sweetened crushed pineapple (do not drain).
- 1/4 cup water.
- Heat to a boil and cook until thickened and bubbly. Them remove from heat and let cool in the refrigerator.
- Whip until stiff:.
- 1 16oz whipping cream.
- 1/4 c sugar.
- Fold the whipping cream mixture into the pineapple mixture.
- Cut the rounds in half diagonally. Place the top of one of the halfs on a cake platter (almond size up) and frost with some of the filling. Add the bottom half as the second layer and frost with some filling. Add the bottom half of the second set and frost. Add the top half of the second set (almond side up) and frost.
- Store the cake in the refrigerator.
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Almost Heaven Pineapple Cake Recipes
Almost Heaven Pineapple Cake Recipes are a collection of unique and delicious cake recipes that incorporate pineapples into the mix. These cakes are a tropical twist on traditional cakes and are perfect for summer parties, gatherings, or just a sweet treat.The Advantages of Using Pineapple in Cakes
Pineapple is a popular fruit that is not only delicious but also offers many health benefits. Incorporating pineapple into cakes can add a touch of sweetness while also providing a range of nutritional benefits. Pineapples are rich in vitamins, minerals, and antioxidants, making it a perfect ingredient for making healthy cakes. Additionally, pineapples are an excellent source of fiber, which helps to promote healthy digestion.Types of Almost Heaven Pineapple Cakes
1. Pineapple Upside-Down Cake – This is a classic pineapple cake that is popular for any event. Made with sliced pineapples and sweet cherries, this cake is delicious and perfect for parties or a dessert table. 2. Pineapple-Coconut Cake – This is a tropical twist on a classic cake, made with shredded coconut and crushed pineapples. This cake is perfect for summer days and can be enjoyed with a cold glass of iced tea or a refreshing cocktail. 3. Pineapple Carrot Cake – This recipe is a unique twist on a classic carrot cake. Made with fresh pineapples, grated carrots, and spices, this cake is both healthy and delicious. 4. Pineapple Angel Cake – This cake is perfect for those who want a light, fluffy, and airy dessert. Made with a mix of crushed pineapples and angel food cake mix, this cake is 100% heavenly and delicious.The Process of Making Almost Heaven Pineapple Cakes
The process of making these cakes varies depending on the recipe, but in general, it involves mixing different ingredients together to create the cake batter. The cakes are then baked in the oven at a specified temperature and for a specific amount of time. Once baked, the pineapple cake needs to cool before it can be decorated or served.Conclusion
Almost Heaven Pineapple Cake Recipes are a great way to enjoy sweet, tropical flavors in your cake. These cakes are easy to make and can be enjoyed on any occasion. With a variety of recipes to choose from, you can find the right pineapple cake recipe to suit your taste and preferences. Incorporating pineapple into cakes not only adds a sweet and tropical flavor but also offers many health benefits. So, whether you make a classic pineapple upside-down cake or a pineapple-coconut cake, you are sure to impress your guests with your baking skills.Valuable Tips for Making Almost Heaven Pineapple Cake
Almost Heaven Pineapple Cake is a delicious dessert that is easy to make and always a crowd-pleaser. Here are some valuable tips to follow when making this cake:
1. Use Fresh Pineapple
The key ingredient in Almost Heaven Pineapple Cake is fresh pineapple. It is recommended that you use fresh pineapple over canned pineapple for the best flavor and texture. Fresh pineapple is sweeter and more aromatic, and it also gives the cake a more vibrant color.
2. Prepare the Cake Pan
Before adding the cake batter, it is important to prepare the cake pan properly. Grease the pan with butter or cooking spray and dust it with flour. This ensures that the cake does not stick to the pan and also helps it to rise evenly. You can also line the bottom of the pan with parchment paper for extra insurance.
3. Avoid Overmixing
Overmixing the batter can result in a tough and dense cake. To avoid this, mix the ingredients until just combined. Use a spatula to scrape the sides and bottom of the bowl to make sure there are no pockets of dry ingredients left.
4. Add Moisture with Sour Cream
Sour cream is a secret ingredient that adds moisture and richness to the cake. It gives the cake a soft and tender crumb and also balances the sweetness of the pineapple. If you don't have sour cream, you can use plain Greek yogurt or buttermilk instead.
5. Use Cake Flour
Cake flour has a lower protein content than all-purpose flour. This means that it produces a more tender and delicate crumb in cakes. You can substitute all-purpose flour with cake flour by reducing the amount of flour used and adding cornstarch to the mixture.
6. Drain the Pineapple
Before adding the pineapple to the cake, it is important to drain it well. Excess liquid can cause the cake to become soggy and dense. You can use a fine-mesh strainer or cheesecloth to remove as much liquid as possible.
7. Use Room Temperature Ingredients
Using room temperature ingredients helps the batter to mix evenly and ensures a consistent texture. Take the butter, eggs, and sour cream out of the refrigerator at least 30 minutes before starting the recipe.
8. Don't Overbake the Cake
Overbaking the cake can lead to a dry and crumbly texture. Check the cake after 25-30 minutes of baking by inserting a toothpick in the center. If it comes out clean, the cake is done. If not, continue baking for a few more minutes and check again.
9. Add Whipped Cream for Serving
Serve Almost Heaven Pineapple Cake with a dollop of whipped cream on top. The lightness of the whipped cream balances the richness of the cake and adds an extra layer of flavor. You can also add some sliced fresh pineapple on top for a decorative touch.
10. Store Cake Properly
Store any leftover cake in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to a week. If storing in the refrigerator, let the cake come to room temperature before serving for the best texture.
Conclusion
By following these valuable tips, you can make a delicious and moist Almost Heaven Pineapple Cake that will impress your guests. Remember to use fresh pineapple, prepare the cake pan properly, avoid overmixing, add moisture with sour cream, use cake flour, drain the pineapple, use room temperature ingredients, don't overbake the cake, add whipped cream for serving, and store the cake properly.