Best Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
ALMOST FLOURLESS CHOCOLATE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway).
Provided by coconutty
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter and sugar until well combined.
- Add vanilla, then add eggs one at a time, beating after each to combine well.
- Mix dry ingredients in a bowl, add to peanut butter mixture.
- Add chocolate chips.
- Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
- Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
- Bake about 9-10 minutes or til done, rotating the pans once after about 4 or 5 minutes.
- You can't tell how brown the bottoms are getting because the batter is dark brown, but you should be able to smell the cookies baking (without opening the oven door) for a couple of minutes before they are done.
- Let cool on racks.
FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
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What are Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes?
Almost flourless chocolate chocolate chip peanut butter cookies are a decadent dessert option that has grown in popularity over recent years. These cookies feature a delicious combination of chocolate and peanut butter, two flavors that complement each other beautifully. What sets these cookies apart is the lack of flour, making them an especially rich and indulgent treat.
Why are Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes so Popular?
There are several reasons why almost flourless chocolate chocolate chip peanut butter cookies have become so beloved among dessert lovers. Firstly, they offer a unique flavor profile that combines the richness of chocolate with the nuttiness of peanut butter. Additionally, the lack of flour gives these cookies a soft, chewy texture that is unlike traditional cookies. Finally, these cookies are easy to make and require minimal ingredients, making them a popular choice for home bakers who want to whip up a batch of delicious treats with minimal fuss.
How are Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes Made?
Almost flourless chocolate chocolate chip peanut butter cookies are made by combining several key ingredients, including peanut butter, sugar, egg, cocoa powder, and chocolate chips. These ingredients are mixed together in a bowl until a dough forms, which is then scooped into small balls and placed on a baking sheet. The cookies are baked in the oven for a short period of time, after which they are allowed to cool and set before being served.
What Variations of Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes are Available?
There are several variations of almost flourless chocolate chocolate chip peanut butter cookies available for home bakers to try. One popular variation is the addition of sea salt, which pairs beautifully with the rich flavors of chocolate and peanut butter. Another variation is the use of dark chocolate chips, which can give these cookies a more complex and sophisticated flavor profile. Finally, some home bakers have experimented with adding in other ingredients, such as chopped nuts or dried fruit, to give these cookies an even more unique twist.
What are the Health Benefits of Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies Recipes?
While almost flourless chocolate chocolate chip peanut butter cookies are certainly not a health food, there are a few potential health benefits associated with these treats. Firstly, peanut butter is a good source of protein and healthy fats, which can help to keep you feeling fuller for longer periods of time. Additionally, dark chocolate contains antioxidants, which have been shown to have a variety of health benefits. Of course, it is important to remember that these cookies should be enjoyed in moderation, as they are high in calories and sugar.
Conclusion
Almost flourless chocolate chocolate chip peanut butter cookies are a delicious and decadent dessert option that has become increasingly popular in recent years. These cookies offer a unique flavor profile that combines the rich flavors of chocolate and peanut butter, and their lack of flour gives them a soft, chewy texture that is unlike traditional cookies. While these cookies are not a health food, they do offer a few potential health benefits thanks to the protein and healthy fats found in peanut butter and the antioxidants in dark chocolate. Whether you are a seasoned home baker or are just looking for a tasty treat to share with your friends and family, almost flourless chocolate chocolate chip peanut butter cookies are definitely worth trying!
Almost flourless chocolate chocolate chip peanut butter cookies are a great treat for anyone who loves cookies. These cookies are easy to make and taste amazing. However, if you don't follow the right steps, you might end up with cookies that are too dry or too sweet. In this article, we will look at valuable tips that you need to keep in mind when making almost flourless chocolate chocolate chip peanut butter cookies recipes.
Tip 1: Use Quality Ingredients
The first tip for making almost flourless chocolate chocolate chip peanut butter cookies is to use quality ingredients. For this recipe, you will need peanut butter, brown sugar, egg, cocoa powder, baking soda, salt, and chocolate chips. Make sure that the peanut butter you use is of high quality and doesn't contain any additives. Also, use high-quality cocoa powder that has a rich chocolate flavor. The chocolate chips should be semi-sweet or dark chocolate, and they should be of good quality as well. Using high-quality ingredients will ensure that your cookies have a rich flavor and a chewy texture.
Tip 2: Use the Right Proportions
When making almost flourless chocolate chocolate chip peanut butter cookies, it's important to use the right proportions of ingredients. The amount of peanut butter, brown sugar, cocoa powder, and chocolate chips that you use will affect the taste and texture of your cookies. Make sure that you measure your ingredients accurately and follow the recipe instructions carefully. Don't add too much sugar or cocoa powder, as this can make your cookies too sweet or too dry.
Tip 3: Use Room Temperature Ingredients
When making almost flourless chocolate chocolate chip peanut butter cookies, it's important to use room temperature ingredients. This will ensure that your ingredients mix well and that your cookies bake evenly. Take your butter, egg, and peanut butter out of the fridge a few hours before starting the recipe. This will allow them to come to room temperature, making them easier to mix with the other ingredients.
Tip 4: Don't Overmix the Dough
When making almost flourless chocolate chocolate chip peanut butter cookies, it's important not to overmix the dough. Overmixing can cause the gluten in the peanut butter to activate, which can make your cookies tough and dry. Instead, mix the ingredients just until they are well combined. The dough will be slightly sticky, but that's okay.
Tip 5: Chill the Dough
Chilling the dough is an important step in making almost flourless chocolate chocolate chip peanut butter cookies. This will help the cookies to maintain their shape while they bake. Once you have mixed the dough, cover it with plastic wrap or put it in an airtight container and refrigerate it for at least an hour. You can also refrigerate the dough overnight, which will make it easier to handle.
Tip 6: Use Parchment Paper or a Silpat Mat
Using parchment paper or a silpat mat is a great way to ensure that your almost flourless chocolate chocolate chip peanut butter cookies don't stick to the baking sheet. Line your baking sheet with parchment paper or a silpat mat before placing your cookies on it. This will make it easier to remove the cookies from the sheet once they are done baking.
Tip 7: Don't Overbake the Cookies
One of the most common mistakes when making almost flourless chocolate chocolate chip peanut butter cookies is overbaking them. Overbaking can make your cookies dry and tough. Keep a close eye on your cookies while they bake and remove them from the oven as soon as the edges start to brown. The cookies will continue to cook on the sheet once they are removed from the oven, so don't worry if they look a little undercooked.
Tip 8: Let the Cookies Cool
Once your almost flourless chocolate chocolate chip peanut butter cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This will allow them to set and will make them easier to handle. Once the cookies have cooled completely, you can store them in an airtight container or enjoy them immediately.
Conclusion
Making almost flourless chocolate chocolate chip peanut butter cookies is a fun and easy activity that anyone can do. By following the valuable tips outlined in this article, you can create cookies that are full of flavor and have a chewy texture. Use quality ingredients, measure your ingredients accurately, and don't overmix the dough. Chill the dough, use parchment paper or a silpat mat, and don't overbake the cookies. Finally, let the cookies cool before enjoying them. With these tips, you can make delicious almost flourless chocolate chocolate chip peanut butter cookies that everyone will love.