Best Almost Famous Spinach Artichoke Dip Recipes
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP
Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant's Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel's recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can't get enough of it and wrote to us asking for the recipe. The company wouldn't divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP
This is from Food Network, and it is a dip, but I think of it almost as a fondue. It was runnier than I expected. The flavor was good, but I encourage you to spice it up to you taste!
Provided by Barenakedchef
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
Nutrition Facts : Calories 221.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 43.4, Sodium 491.1, Carbohydrate 8.4, Fiber 2.2, Sugar 3.8, Protein 15
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Spinach artichoke dip is a perfect party appetizer. Almost famous spinach artichoke dip recipes are the ones that everyone loves and keep asking for the recipe. The tangy creaminess of the dip combined with the crunch of chips or crackers is simply irresistible. This article will provide a in-depth analysis of what makes these recipes so popular without including an actual recipe.
The Key Ingredients
One of the reasons why almost famous spinach artichoke dip recipes work so well is the combination of the ingredients used. Fresh baby spinach, creamy mayonnaise, chopped canned artichokes, grated parmesan cheese, and sour cream are some of the staples of this dish. These ingredients create a rich and indulgent base with a perfect balance of tanginess and sweetness.The Preparation Techniques
Almost famous spinach artichoke dip recipes usually involve an array of preparation techniques that require attention to detail. For instance, it is crucial to cut the artichokes into small enough pieces that will blend well with the other ingredients in the dip. Additionally, using fresh baby spinach gives the dip a more vibrant green colour and helps to keep the dip from turning brown after baking. Other preparation techniques include the use of a mixer or a food processor to create a smooth and creamy texture while blending the ingredients.Adding Some Extra Flavors
Another element that makes almost famous spinach artichoke dip recipes so great is the ability to add some extra flavors to the dish. Some of the most popular additions to spinach artichoke dip include garlic, lemon juice, cayenne pepper, and green onions. These additional ingredients add some depth to the existing flavors and help to balance out the creaminess of the dip.Variations on the Classic
There are many variations of spinach artichoke dip, but the classic version remains the most popular. However, some almost famous spinach artichoke dip recipes vary by adding in other complementary ingredients such as bacon bits, crab meat, or roasted red peppers. These variations create exciting new tastes that are sure to impress guests at any party.How to Serve the Dip
The final element that makes almost famous spinach artichoke dip recipes stand out is the method in which the dip is served. Most recipes suggest that the dip is transferred to an oven-safe dish and baked until it is hot and bubbly. Once the dip is ready, it is best served with chips, crackers, or toasted bread. The right choice of chips or crackers can make all the difference in the world as they provide the perfect texture contrast to the creamy dip.Conclusion
Almost famous spinach artichoke dip recipes have achieved their status for several reasons. The combination of the right ingredients blended together with the right technique creates a rich and indulgent dip. With the addition of some extra flavors, the dip becomes even more exciting. The variations on the classic recipe add a personalized touch to this appetizer that guests love. Finally, the right serving method complements the flavors and provides the perfect experience for anyone enjoying the dip.
Spinach and artichoke dip is a classic appetizer that is always a hit at parties or gatherings. It is creamy, cheesy, and packed with flavor. While there are plenty of recipes out there, it can be tough to find the perfect one that balances flavor and texture just right. This is why we've compiled some valuable tips that will help you make the best spinach and artichoke dip recipe that is almost famous in your circle.