Best Almost Famous Rosemary Bread Recipes
ALMOST-FAMOUS ROSEMARY BREAD
Provided by Food Network Kitchen
Time 4h
Yield 4 small loaves
Number Of Ingredients 7
Steps:
- Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes.
- Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
- Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
- Brush a large bowl with olive oil. Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
- Brush 2 baking sheets with olive oil. Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces. Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. Fold in the sides to make a free-form square. Use a spatula to turn the dough over, then tuck the corners under to form a ball. Place seam-side down on a prepared baking sheet. Repeat with the remaining dough, putting 2 balls on each baking sheet. Let stand, uncovered, until more than doubled, about 2 hours.
- Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining 1/2 tablespoon rosemary. Continue baking until golden brown, about 10 more minutes. Transfer to a rack to cool. Serve with olive oil seasoned with pepper.
ALMOST-FAMOUS ROSEMARY BREAD
I got this recipe from the Food Network. It is supposed to be similar to one of the Italian restaurants that we all know and love. I can't remember which one. I have made it with rosemary and without. I like it both ways. The crumb of this bread is really good, as well as the taste. I made French toast with the non-rosemary...
Provided by Jolayne Cooper
Categories Savory Breads
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes.
- 2. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms.
- 3. Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.)
- 4. Brush a large bowl with olive oil. Add the dough, cover with plastic wrap and let stand at room temperature until more than doubled, about 2 hours.
- 5. When the dough has doubled it looks like this. Punch it down.
- 6. Brush 2 baking sheets with olive oil. Generously flour a work surface; turn the dough out onto the flour and divide into 4 pieces. Working with one piece at a time, sprinkle some flour on the dough, then fold the top and bottom portions into the middle. fold in the sides to make a free-form square. Place seam-side down on a prepared baking sheet. Repeat with the remaining dough, putting 2 balls on each baking sheet. (I only made 2 larger loaves of bread.) Led stand, uncovered, until doubled, about 2 hours.
- 7. Preheat the oven to 400 degrees F. Bake the loaves 10 minutes; brush with the remaining 1 tablespoon olive oil and sprinkle with the kosher salt and the remaining rosemary. Continue baking until golden brown, about 10 more minutes. Transfer to a rack to cool. Serve with olive oil seasoned with pepper.
ALMOST FAMOUS ROSEMARY BREAD
This goes really well with most everything! It is delicious!
Provided by Sandy Munn
Categories Savory Breads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Stir yeast, sugar and 1/4 cup of warm water. Let it sit until it gets foamy, about 5 minutes. Add 1 Tbs. olive oil, the flour, 1 1/2 Tbs. rosemary, salt (fine) and 3/4 cup warm water, stir with a wooden spoon (or with dough hook on medium speed - with mixer - adding a little flour if the dough sticks to the bowl, about 8 minutes. Brush a large bowl with olive oil. Generously flour a work surface, turn the dough out and divide into 4 pieces. Working with 1 piece at a time, sprinkle flour on the dough, then fold the top and bottom portions into the middle. Fold in the sides to make a free-form square. Use a spatula to turn dough over, then tuck corners under to form a ball. Place seam side down on prepared baking sheet. Repeat with remaining dough, putting 2 balls on each sheet. Let stand uncovered, until more than doubled, about 2 hours. Preheat the oven to 400 degrees. Bake loaves 10 minutes; brush with remaining 1 Tbs. olive oil and sprinkle with the Kosher salt and remaining 1/2 Tbs. rosemary. Continue baking until golden brown, about 10 minutes. Cool. Serve with olive oil seasoned with pepper.
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Almost Famous Rosemary Bread Recipes- An !
Bread is a staple food that has been a part of human diets for thousands of years. From simple flatbreads to complex sourdoughs, bread is a versatile and satisfying food. One of the most popular types of bread is rosemary bread, a savory and aromatic bread that is perfect for any meal. Rosemary bread is a type of bread that is typically made with flour, yeast, salt, water, and fresh or dried rosemary. The bread has a distinct and delicious flavor and aroma that is perfect for enhancing any meal. However, not all rosemary bread recipes are created equal. Some recipes produce bread that is dry, bland, or lacks rosemary flavor. That's where the Almost Famous Rosemary Bread Recipes come in.What Makes Almost Famous Rosemary Bread Recipes Unique?
Almost Famous Rosemary Bread Recipes are a collection of carefully crafted bread recipes that have been refined over years of testing and experimentation. These recipes are unique because they use a combination of ingredients and techniques that result in bread that is both delicious and full of flavor. Some of the key features of the Almost Famous Rosemary Bread Recipes include:1. The use of fresh rosemary:
Fresh rosemary is a key ingredient in rosemary bread, and it is what gives the bread its distinct flavor and aroma. Almost Famous Rosemary Bread Recipes use only fresh rosemary, which is carefully chopped and mixed into the dough to ensure that the flavor is evenly distributed throughout the bread.2. Long fermentation times:
Fermentation is an essential part of bread baking, as it allows the dough to develop flavor and texture. Most bread recipes call for a relatively short fermentation time, but Almost Famous Rosemary Bread Recipes use longer fermentation times, which allows the bread to develop a richer flavor and softer crumb.3. The use of a Dutch oven:
A Dutch oven is a heavy, oven-safe pot that is used to bake bread. The use of a Dutch oven in Almost Famous Rosemary Bread Recipes allows the bread to bake evenly and ensures that the crust is crispy and golden brown.What Are Some Examples of Almost Famous Rosemary Bread Recipes?
Almost Famous Rosemary Bread Recipes come in many different forms, but some of the most popular recipes include:1. No-Knead Rosemary Bread:
This recipe is perfect for beginners, as it requires no kneading and minimal effort. The bread is made with flour, yeast, salt, water, and fresh rosemary, and is allowed to ferment for up to 18 hours before being baked in a Dutch oven.2. Rosemary Focaccia:
Focaccia is a type of Italian flatbread that is topped with olive oil, salt, and other herbs and spices. This rosemary focaccia recipe is made with flour, yeast, salt, water, and fresh rosemary, and is perfect for serving as an appetizer or with soup or salad.3. Rosemary Garlic Bread:
This recipe combines the flavors of rosemary and garlic to create a delicious and aromatic bread. The dough is made with flour, yeast, salt, water, fresh rosemary, and roasted garlic, and is allowed to ferment for up to 24 hours before being baked in a Dutch oven.Conclusion:
Almost Famous Rosemary Bread Recipes are a collection of delicious and time-tested bread recipes that are perfect for any occasion. Whether you are a beginner baker or an experienced breadmaker, these recipes are sure to please your taste buds and impress your friends and family. So, what are you waiting for? Start baking some Almost Famous Rosemary Bread today!One of the most beloved bread recipes is the famous rosemary bread. This delicious and aromatic bread is perfect for pairing with soups, stews, or just enjoyed on its own. With its crusty exterior and soft and fluffy interior, it's no wonder why rosemary bread is a favorite of many. However, not every recipe can guarantee the best results. Below are valuable tips to ensure you end up with the perfect "almost famous" rosemary bread.
Tip #1: Use Fresh Ingredients
It goes without saying that using fresh ingredients is always recommended when it comes to bread baking. For the rosemary bread recipe specifically, make sure you use fresh rosemary herbs. This will not only enhance the flavor of the bread, but it will also give your bread that beautiful green speckle we all love.
Tip #2: Don't Overwork the Dough
A common mistake many novice bakers make is overworking the dough. It's important to remember that bread dough needs to be gently handled; otherwise, it can become tough and chewy. Knead the dough just enough to form a smooth and elastic ball. Overworking the dough can also cause the bread to bake unevenly and result in a dense or gummy texture.
Tip #3: Let the Dough Rise Properly
Rising time is crucial to achieving a fluffy and airy interior with the perfect crumb structure. Make sure you allow enough time for the dough to rise. This is especially important for the second rise, which should be done after shaping the dough. If the bread is not given enough time to rise, it can lead to a flat or dense loaf with a tight crumb structure.
Tip #4: Follow the Recipe Measurements Carefully
The measurements in bread recipes are often precise and should be followed carefully. A small alteration in the ingredient amounts can affect the quality and texture of the bread. To ensure consistent results, use a digital scale to weigh the flour and other ingredients accurately.
Tip #5: Use Steam in the Oven
Steam in the oven is crucial for achieving a crusty exterior on the bread. The steam helps create a moist environment in the oven, which delays the formation of a crust while allowing the bread to rise. To create steam, spray water into the oven during the first 5-10 minutes of baking, or place a pan with boiling water on the oven's bottom rack.
Tip #6: Let the Bread Cool Before Slicing
It can be tempting to slice into the warm and fragrant bread right out of the oven, but resist the urge. Slicing into hot bread can cause it to deflate and become gummy. Allow the bread to cool on a wire rack for at least 20-30 minutes before slicing into it. This will allow the bread to set properly and prevent it from becoming dense or soggy.
Conclusion
Making homemade "almost famous" rosemary bread is a rewarding experience. With the tips mentioned above, you can create a bakery-worthy bread that is sure to impress your family and friends. Remember to use fresh ingredients, be gentle with the dough, follow the recipe measurements precisely, let the bread rise properly, use steam in the oven, and let the bread cool before slicing. By following these tips, you'll end up with a delicious, aromatic, and perfectly crusty rosemary bread.