Best Almost Famous Honey Roasted Peanuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOST-FAMOUS HONEY-ROASTED PEANUTS



Almost-Famous Honey-Roasted Peanuts image

Nuts4Nuts started as a single pushcart in New York City in 1993. But now, on any given day, more than 80 carts are parked all over Manhattan, dishing out little wax-paper bags of warm candied peanuts. Locals and tourists love the signature treat, and they really go nuts this time of year: Sales double during cold-weather months. The business owners won't part with their famous recipe, but the chefs in Food Network Kitchens crafted this version, and it's just as sweet.

Provided by Food Network Kitchen

Time 30m

Yield 2 cups

Number Of Ingredients 6

Cooking spray
3/4 cup sugar
1 tablespoons honey
2 teaspoons vanilla extract
Kosher salt
2 cups unsalted raw peanuts

Steps:

  • Preheat the oven to 400 ̊ F. Lightly coat a rimmed baking sheet with cooking spray.
  • Combine the sugar, honey, 3 tablespoons water, the vanilla and 1⁄2 teaspoon salt in a large heavy-bottomed pot. Cook over medium heat, stirring with a wooden spoon, until the sugar dissolves. Add the peanuts and cook, stirring occasionally, until the mixture begins simmering, about 1 minute. Continue cooking, stirring constantly, until the sugar mixture dries out and clings to the nuts, 2 to 4 more minutes. Pour onto the prepared baking sheet and spread in an even layer.
  • Bake the nuts until the sugar coating begins melting, about 10 minutes. Stir, then continue baking until the nuts are golden brown and glazed in spots, 2 to 4 more minutes. Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.

ALMOST-FAMOUS HONEY-ROASTED PEANUTS



Almost-Famous Honey-Roasted Peanuts image

How to make Almost-Famous Honey-Roasted Peanuts

Provided by @MakeItYours

Number Of Ingredients 6

Cooking spray
3/4 cup sugar
2 tablespoons honey
2 teaspoons vanilla extract
Kosher salt
2 cups unsalted raw peanuts

Steps:

  • Preheat the oven to 400 degrees F. Lightly coat a rimmed baking sheet with cooking spray.
  • Combine the sugar, honey, 3 tablespoons water, the vanilla and 1/2 teaspoon salt in a large heavy-bottomed pot. Cook over medium heat, stirring with a wooden spoon, until the sugar dissolves. Add the peanuts and cook, stirring occasionally, until the mixture begins simmering, about 1 minute. Continue cooking, stirring constantly, until the sugar mixture dries out and clings to the nuts, 2 to 4 more minutes. Pour onto the prepared baking sheet and spread in an even layer.
  • Bake the nuts until the sugar coating begins melting, about 10 minutes. Stir, then continue baking until the nuts are golden brown and glazed in spots, 2 to 4 more minutes. Remove the baking sheet from the oven and stir the nuts to distribute the caramel. Let cool on the baking sheet. Store, covered, at room temperature for up to 1 week.
  • Photograph by Sam Kaplan

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Warm Taffy Apples with Cinnamon Twists_image Warm Taffy Apples with Cinnamon Twists

Outback Steakhouse's Steak Seasoning Recipe - (3.3/5)_image Outback Steakhouse's Steak Seasoning Recipe (3.3/5)

Achiote Butter-Basted Turkey with Ancho Chili Gravy_image Achiote Butter Basted Turkey with Ancho Chili Gravy

Cornbread Dressing_image Cornbread Dressing

Salad Greens with Tangy Lemon Dressing_image Salad Greens with Tangy Lemon Dressing

CRAB & CHEESE TORTELLINI_image CRAB & CHEESE TORTELLINI

Fantastic Caramel Bread Pudding_image Fantastic Caramel Bread Pudding

Crock Pot Venison Loin_image Crock Pot Venison Loin

No-Bake Energy Bars_image No Bake Energy Bars

Super Easy Three Ingredient Brownies from Scratch!_image Super Easy Three Ingredient Brownies from Scratch!

CREAMED PEARL ONIONS_image CREAMED PEARL ONIONS

Peanut Butter Coconut Balls_image Peanut Butter Coconut Balls

Artichoke 'n' Olive Salad_image Artichoke 'n' Olive Salad

Cheese Coins with Jalapeno Jelly_image Cheese Coins with Jalapeno Jelly

VIETNAMESE CABBAGE AND CHICKEN SALAD_image VIETNAMESE CABBAGE AND CHICKEN SALAD

CANDY-TOPPED PEANUT BUTTER COOKIES_image CANDY TOPPED PEANUT BUTTER COOKIES

Orange Mocha Tart_image Orange Mocha Tart

Creamed Spinach_image Creamed Spinach

African Peanut Tomato Soup_image African Peanut Tomato Soup

Baked Lemon Chicken with Mushroom Sauce_image Baked Lemon Chicken with Mushroom Sauce

Almost Famous Honey Roasted Peanuts are a popular snack item that are enjoyed by millions of people around the world. These peanuts are roasted to perfection in a blend of honey, sugar, and spices, which gives them a sweet and savory flavor that is irresistible.

History of Honey Roasted Peanuts

Honey Roasted Peanuts have been a popular snack option for centuries. The peanut is native to South America, where it was first domesticated more than 7,000 years ago. It was introduced to the United States in the 19th century and quickly became a popular snack item. The honey roasted peanuts recipe was first created during the 1960s by a company called Planters. It was a way for them to add a unique flavor to their peanuts and differentiate themselves from other peanut companies on the market. Today, honey roasted peanuts are a staple snack item that can be found in grocery stores, vending machines, and snack stands around the world.

Nutrition of Honey Roasted Peanuts

Honey Roasted Peanuts are a healthy snack option, as they are high in protein and fiber. In addition, they contain healthy fats, such as monounsaturated and polyunsaturated fats, which are good for your heart. However, since they are coated in honey and sugar, they can be high in calories and should be consumed in moderation.

Uses of Honey Roasted Peanuts

Honey Roasted Peanuts can be used in a variety of ways, aside from being eaten as a snack. They can be added to salads or used as a topping on ice cream or baked goods. They can also be ground up and used as a coating for chicken or fish.

Why Choose Almost Famous Honey Roasted Peanuts

Almost Famous Honey Roasted Peanuts are a cut above the rest because of their unique blend of honey, sugar, and spices. The blend of sweet and savory flavors makes them an irresistible snack option, and their quality is undeniable. These peanuts are made from the highest quality ingredients and are roasted to perfection, ensuring that each one is crunchy and full of flavor. In addition, the brand prides itself on using natural ingredients and avoiding artificial flavors and preservatives, making them a healthier snack option.

Conclusion

Almost Famous Honey Roasted Peanuts are a delicious and healthy snack option that are perfect for any occasion. Whether you are looking for a quick snack on the go or a delicious topping for your favorite dessert, you can't go wrong with honey roasted peanuts. Their sweet and savory flavor is irresistible, and their quality is undeniable. So why not give them a try and taste the difference for yourself?

Valuable tips for making Almost Famous Honey Roasted Peanuts recipe

If you are a fan of making homemade snacks, then you probably know how delicious and addictive honey roasted peanuts can be. They are sweet, crunchy and a perfect snack to munch on. You can enjoy them during movie time, at parties or even at work. Here are some valuable tips for making Almost Famous Honey Roasted Peanuts recipe:
1. Choose fresh and high-quality peanuts
Peanuts are the main ingredient in this recipe, so it’s essential to choose the best quality peanuts you can find. Choose raw, unsalted and unroasted peanuts to ensure that they are fresh. You can also buy them in bulk from a trusted source to ensure that they are not mixed with peanuts that are of lower quality.
2. Don’t be afraid to mix it up
While honey roasted peanuts are delicious, there’s nothing wrong with adding some extra flavors to your recipe. You can try different spice blends like cinnamon, cumin or paprika to give your peanuts a unique twist. You can also add some vanilla or almond extract to enhance the flavor.
3. Use the right amount of honey
The amount of honey you use in your recipe determines how sweet your peanuts will be. However, using too much honey can make the peanuts soggy or sticky. It’s therefore important to pay attention to the recipe instructions and measure your ingredients precisely. You can add more honey if you prefer your peanuts to be sweeter, but don’t exceed the recommended quantity.
4. Roast your peanuts correctly
Roasting your peanuts is one of the essential steps in this recipe. It’s important to ensure that they are evenly roasted to get that crunchy texture. Spread the peanuts in a single layer on a baking sheet and roast them at 350 degrees Fahrenheit for 10 to 15 minutes or until they are golden brown. Make sure to stir them every five minutes to ensure even roasting.
5. Let them cool completely
Let your peanuts cool completely before you add the honey. This will prevent the honey from being absorbed into the peanuts, which can make them soggy. Once they have cooled, spread them out in a single layer, and drizzle the honey over them. Use a spatula to mix them well and ensure that the honey coats all the peanuts.
6. Store them properly
Once your peanuts are ready, store them in an airtight container to keep them fresh. You can also add a moisture absorber like a silica gel packet to keep them dry. Proper storage is essential to keep your peanuts fresh and crunchy for as long as possible.
7. Experiment with different recipes
Don’t be afraid to experiment with different recipes to find the one that works best for you. You can adjust the amount of honey, spices, or even try different nuts like almonds or cashews to create your unique recipe. The possibilities are endless, and the more you experiment, the more you’ll learn and discover new flavors. In conclusion, making Almost Famous Honey Roasted Peanuts recipe is easy and fun. By following these tips, you can make sure that your peanuts turn out perfect every time. Always remember to choose high-quality raw peanuts, roast them correctly, use the right amount of honey, and store them properly. Don’t forget to experiment with different recipes and spice blends to discover new and exciting flavors.

Related Topics