Best Almost Famous Fried Pickles Recipes
ALMOST-FAMOUS FRIED PICKLES
Most of the things that make this steakhouse stand out - line-dancing servers, cowboy decor, huge portions - are direct imports from the Lone Star State. But the fried pickles hail from Colorado, where one Texas Roadhouse started serving the dish after a manager's wife had a craving for them. The deep-fried pickles were such a hit, they showed up at all 360 locations in no time. Food Network Kitchens re-created the recipe so you can fry up a batch yourself.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
- Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.
ALMOST-FAMOUS FRIED PICKLES
Steps:
- Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry. Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 degrees F and repeat with the remaining pickles and batter. Serve immediately with the prepared sauce.
ALMOST-FAMOUS FRIED PICKLES
In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay!
Provided by Christmas Carol
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside.
- Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375°F Meanwhile, whisk the flour, Cajun seasoning, Italian seasoning, cayenne pepper, 1/2 teaspoon salt and 1/2 cup water in a large bowl until smooth. Spread the pickles on paper towels and pat dry.
- Add half of the pickles to the batter and toss to coat. Remove from the batter using a slotted spoon, letting the excess drip off, and add to the oil one at a time. Fry until golden brown, 1 to 2 minutes; remove with a slotted spoon and drain on paper towels. Return the oil to 375 and repeat with the remaining pickles and batter. Serve immediately with the prepared dipping sauce.
Nutrition Facts : Calories 127.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 987.6, Carbohydrate 18.4, Fiber 1.4, Sugar 2.8, Protein 2.3
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Fried pickles are a popular snack food that have taken the culinary world by storm in recent years. This classic southern dish has become a staple on menus across the country, and for good reason. The combination of the salty, tangy pickle and the crispy, golden fried coating is a match made in heaven.
The History of Fried Pickles
Like many classic southern dishes, the origin of fried pickles is up for debate. Some believe that the dish originated in the mid-1960s at the Duchess Drive-In in Atkins, Arkansas. According to legend, when the owner accidentally dropped a pickle into the deep fryer, he decided to try it out and was pleasantly surprised by the results. Other theories suggest that the dish may have been brought over from Germany by immigrants who settled in the southern United States. Regardless of its origin, fried pickles have become a beloved snack food all across the country.The Perfect Pickles for Fried Pickles
Not all pickles are created equal when it comes to frying. The ideal pickle for frying is one that is firm and not too thin. Spears or chips work well, but avoid using pickles that are sliced too thinly, as they will become too soft and limp during frying. Some chefs also recommend using a dill pickle as it has a stronger flavor that holds up well against the frying process. However, if you prefer a sweeter pickle, there is no reason why you can't use one for your fried pickles.The Coating for Fried Pickles
The key to achieving the perfect crunch on your fried pickles is the coating. A good coating should be light and crispy, and not too heavy or greasy. There are several options when it comes to coating your fried pickles. A classic coating consists of a mixture of flour, cornmeal, and spices. Some recipes call for using panko breadcrumbs for a lighter, crunchier coating. Others suggest adding a bit of cornstarch to the mixture to help the coating adhere better to the pickles. Regardless of the recipe you use, be sure to season the coating well with salt, pepper, and any other spices you desire. This will help to bring out the flavor of the pickles and ensure that your fried pickles are delicious and flavorful.The Cooking Process
Once you have your pickles coated, it's time to fry them up. The key to achieving perfectly fried pickles is to use the right temperature of oil. Too hot and the pickles will burn, too cool and they won't cook enough. A temperature of 375 degrees Fahrenheit is ideal for frying pickles. Be sure to work in batches and avoid overcrowding the fryer as this will lower the temperature and result in soggy, greasy pickles. Fry the pickles for 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.Serving Suggestions
Fried pickles are a versatile snack food and can be served in a variety of settings. They make a great appetizer or snack food for a party or gathering, and are a favorite among sports fans during game days. Try serving them with a side of ranch or blue cheese dressing for dipping. Or, get creative and try pairing them with a spicy dipping sauce for a bit of a kick.In Conclusion
Whether you're from the south or not, fried pickles are a delicious snack food that are sure to satisfy. With a few simple ingredients and a little bit of know-how, you can create your own almost famous fried pickles that will have your friends and family begging for more.
Valuable Tips for Making the Best Almost Famous Fried Pickles
Fried pickles are a southern favorite appetizer that are crispy and delicious. They are perfect for game day or for any occasion where you want a crispy and savory snack. Almost Famous Fried Pickles are the most popular version of this dish and are loved by many. Making them at home may seem daunting, but with these valuable tips, you can easily recreate the restaurant-quality taste of Almost Famous Fried Pickles in the comfort of your own kitchen.
1. Choose the Right Type of Pickles
One of the most important parts of making Almost Famous Fried Pickles is selecting the right type of pickles. It is recommended to use dill pickles for this recipe, as they have a tangy and salty flavor that complements the crispy breading. Additionally, it is important to choose pickle slices that are cut thin enough to ensure that they cook evenly when fried.
2. Pat the Pickles Dry
Once you have selected the right type of pickles, it is important to pat them dry with paper towels. This step removes the excess moisture from the pickles, ensuring that the breading adheres properly while preventing oil splatters during frying.
3. Prepare Your Breading
The breading for Almost Famous Fried Pickles is a mixture of seasoned flour and cornmeal. It is important to use the right amount of seasoning to ensure that the recipe has the perfect balance of flavors. The recipe requires a mixture of garlic powder, cayenne pepper, and paprika, among other spices. It is important to mix the spices together well, to create an even taste throughout the breading.
4. Double Coat Your Pickles
To achieve that signature crispy texture, it is recommended to double coat your pickles. This means that after the first coating, you should dip the pickle slices back into the breading mixture before frying them. This step ensures that the breading sticks properly to the pickles and that the final product is crispy and delicious.
5. Use High-Quality Oil
The oil used to fry Almost Famous Fried Pickles should be a high-quality oil with a high smoke point. Vegetable oil or canola oil are recommended for frying pickles, as they can reach high temperatures without burning easily. It is important to have enough oil in the pan to cover the pickles, to ensure they cook evenly and without sticking together.
6. Have the Right Cooking Temperature
Another important factor in achieving the perfect Almost Famous Fried Pickles is the cooking temperature. The ideal temperature for frying pickles is around 375°F. At this temperature, the breading will cook evenly without burning. It is important to use a thermometer to accurately measure the temperature of the oil.
7. Don't Overcrowd the Pan
When frying Almost Famous Fried Pickles, it is important to avoid overcrowding the pan. This will result in uneven cooking, and the pickles may stick together. To avoid this, fry the pickles in small batches, allowing space between the pickles to cook properly.
8. Drain on a Paper Towel
Once your pickles are cooked to perfection, it is important to remove them from the frying pan and drain them on a paper towel-lined plate. This step will remove excess oil and ensure that the pickles remain crispy and delicious.
9. Serve with a Dipping Sauce
Lastly, Almost Famous Fried Pickles are traditionally served with a dipping sauce. The most popular dipping sauce for this recipe is ranch dressing, but homemade honey mustard or thousand island dressing are also great options. Be sure to have your desired dipping sauce ready to serve alongside your crispy pickles.
In Conclusion,
Almost Famous Fried Pickles are a beloved southern dish that is easy to make at home. With a few tips, you can create a crispy and savory treat that is sure to impress your guests. Remember to choose the right type of pickles, pat them dry, double coat them, use high-quality oil and have the right cooking temperature. Avoid overcrowding the pan and drain your fried pickles on a paper towel-lined plate before serving with your desired dipping sauce. Following these tips will help you create the perfect Almost Famous Fried Pickles that your family and friends will love.