ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
ALMOST FAMOUS CHIMICHANGAS
From Food Network Magazine. It's supposed to be a copycat of Chi-Chi's chimichanga (baked instead of fried) with their Mexi-sauce.
Provided by kitchenslave03
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- To Make Mexi-Sauce:.
- Saute onion and garlic in a skillet coated with cooking spray til tender. Add pinches of spices, sugar and salt and cook 30 seconds. Stir in the canned chiles and cook 2 minutes. Add broth and simmer til thickened nicely; puree. Stir in 1/4 c cilantro.
- To Make Chimichangas:.
- Preheat oven to 450. Melt the butter with 2 T oil in a skillet; transfer to a bowl. Heat remaining oil in the skillet. Add the onion, garlic, and jalapeno and cook til soft, about 3 minutes. Add chili powder, cumin, cinnamon and 1 t kosher salt. Toast 30 seconds. Add the tomato and cilantro and cook til slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread about 2 T beans down the center of each tortilla, leaving 2" border on both ends. Top with 1 c chicken mixture and 1/4 cheese. Fold in ends and roll up.
- Put chimichangas seam side down on the baking sheet; brush them with the butter-oil mixture. Bake 8-10 min per side, brushing again after you flip. Top with sauce, more cheese, lettuce and tomato. Great served with mexican rice and more beans.
Nutrition Facts : Calories 694.1, Fat 38.9, SaturatedFat 13.7, Cholesterol 47.9, Sodium 1362.8, Carbohydrate 66.7, Fiber 10.7, Sugar 8.6, Protein 22.6
ALMOST-FAMOUS CHIMICHANGAS RECIPE
Provided by á-2510
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat. Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans. Make Chi-Chi's Mexi-sauce: Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in two 4-ounce cans chopped green chiles (drained and rinsed); cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.
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What are Almost Famous Chimichangas Recipes?
Chimichangas are a famous Mexican dish that has gained immense popularity all around the world. A chimichanga is essentially a deep-fried burrito that is filled with a spicy, delicious filling. It is one of those dishes that is easy to make at home, and it is perfect for a crowd-pleasing meal or a party.
Almost Famous Chimichangas Recipes are a twist to the traditional chimichangas, which includes a combination of spices, meats, cheese, and vegetables. The recipe creates a flavorful blend that will leave your mouth watering for more. The Almost Famous Chimichangas Recipes are a variation of the traditional Mexican recipe that many people love. They are tasty, filling, and easy to make, making them a go-to meal for many households.
How are Almost Famous Chimichangas Recipes Made?
The Almost Famous Chimichangas Recipes are versatile, and they can be made with a wide range of fillings such as beef, chicken, beans, vegetables, and cheese. To start, the tortillas are filled with the desired filling and then rolled tightly. The filled tortillas are then deep-fried until they are golden brown and crispy.
The filling for Almost Famous Chimichangas Recipes can vary. However, they usually include lightly spiced ground beef, shredded chicken or pork, beans, cheese, and vegetables such as onions, peppers, and tomatoes. Some variations can also include rice, salsa, and guacamole. The result is a delicious, perfect chimichanga that is crispy on the outside and filled with a rich and flavorful filling on the inside.
Why are Almost Famous Chimichangas Recipes Popular?
Almost Famous Chimichangas Recipes have become very popular over the years. There are several reasons for this. First, they are incredibly delicious. They can be filled with a variety of different ingredients, which means that there is a chimichanga recipe for everyone. Second, they are easy to make. You can whip up a batch in just a few minutes, making them the perfect meal for busy weeknights. Lastly, they are perfect for crowds. Whether you are hosting a party, a barbecue or simply feeding a large family, chimichangas are always a hit.
How to Serve Almost Famous Chimichangas Recipes?
When it comes to serving Almost Famous Chimichangas Recipes, the possibilities are endless. You can serve them with a variety of different side dishes such as rice, beans, salad, or chips and guacamole. You can also top them with your favorite condiments like sour cream, salsa or hot sauce.
If you are looking to create a full Mexican meal, you can even add some homemade refried beans, Spanish rice, and chips with guacamole and salsa. This will create a delicious and authentic Mexican meal that is sure to impress.
Final Thoughts
In conclusion, Almost Famous Chimichangas Recipes are perfect for anyone who loves Mexican food. They are versatile, easy to make, and delicious, making them the perfect meal for all occasions. Whether you are hosting a party or simply want to create a quick and easy dinner for your family, chimichangas are always a hit. Try your hand at making your own Almost Famous Chimichangas Recipes, and you will discover just how delicious and satisfying this Mexican dish can be.
Chimichangas, a popular Mexican dish, are deep-fried burritos filled with savory ingredients such as beans, meat, cheese, and vegetables. It is a tasty way to enjoy Mexican cuisine, and it is simple to prepare at home. Chimichangas are typically served with guacamole, salsa, and sour cream. In this article, we will provide valuable tips to make the perfect chimichangas.
Tip 1: Choosing the Right Tortilla
The tortilla is the foundation of a good chimichanga, and it can make or break the recipe. A good chimichanga requires a sturdy tortilla that won't fall apart when deep-fried. Corn tortillas are the best option because they hold up well when fried. Flour tortillas tend to become soggy and fall apart when fried, so they are not recommended for this recipe.
Tip 2: Preparing the Filling
The filling of a chimichanga is typically made with beef, chicken, or pork, but you can also use beans or vegetables for a vegetarian option. When preparing the filling, be sure to season it well with spices like cumin, chili powder, garlic, and onion powder. You can also add peppers, tomatoes, and corn for added flavor. Be sure to cook the meat until it is tender and fully cooked before adding it to the tortilla.
Tip 3: Proper Rolling Technique
Rolling the chimichanga is an essential step in the preparation process. To roll a chimichanga, place the filling in the center of the tortilla and fold the sides in towards the center. Next, roll the tortilla tightly to form a burrito shape. Tuck in the ends of the tortilla to prevent the filling from falling out during deep-frying.
Tip 4: Preparing for Deep-Frying
To deep-fry chimichangas, you will need a deep fryer or a large pot filled with oil. The oil should be heated to 375°F before adding the chimichangas. To prevent splattering, be sure to dry the chimichangas with a paper towel before adding them to the hot oil. Fry the chimichangas in batches, flipping them occasionally, for about 3-5 minutes, or until they are golden brown.
Tip 5: Draining and Letting Cool
After frying, drain the chimichangas on a paper towel-lined plate to remove any excess oil. Be sure to let them cool for a few minutes before serving to prevent any burns or accidents. You can serve the chimichangas with your favorite dipping sauces, such as salsa, guacamole, and sour cream.
Tip 6: Experimenting with Ingredients
While traditional chimichangas are made with meat, cheese, and beans, you can experiment with different ingredients to make your own unique recipe. Consider adding rice, refried beans, or jalapenos for added flavor. You can also try different types of cheese, such as Monterey Jack or pepper jack, to change up the flavor profile.
Tip 7: Healthier Options
If you are looking for a healthier option, you can bake your chimichangas instead of deep-frying them. To bake chimichangas, preheat the oven to 375°F and place the rolled chimichangas on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping them halfway through, until they are golden brown.
Conclusion
Chimichangas are a delicious and easy-to-prepare Mexican dish that can be enjoyed by everyone. With these valuable tips, you can create the perfect chimichangas at home. Remember to choose the right tortilla, prepare the filling properly, use proper rolling technique, deep-fry or bake, and experiment with ingredients to create your unique recipe. With these tips, you'll have the perfect dinner or snack in no time.
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