Best Almost Famous Chicken Sandwiches Recipes

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ALMOST-FAMOUS CHICKEN SANDWICHES



Almost-Famous Chicken Sandwiches image

The founder of Chick-fil-A, Truett Cathy, claims that he invented the chicken sandwich, and while we can't be sure he was the first person to put chicken between bread, we can give him credit for turning his own version into a cult phenomenon. People - including a few editors at Food Network Magazine - are fanatical about the chain's simple sandwich: a piece of fried chicken breast served with two pickle chips on a buttered, toasted bun. Apparently, the secret's in the seasoning, as the chefs in Food Network Kitchens discovered while re-creating the recipe. This one's for Karina Wang from Perris, CA, and all the other readers who have been begging for the recipe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 sandwiches

Number Of Ingredients 16

2 skinless, boneless chicken breasts (about 6 ounces each)
Kosher salt and freshly ground pepper
1 teaspoon paprika
Peanut oil, for frying
1 large egg
1/2 cup nonfat milk
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1 tablespoon malted milk powder
1 tablespoon plus 1 teaspoon confectioners' sugar
1/4 teaspoon baking soda
1/4 teaspoon dry mustard
1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
2 teaspoons white vinegar
4 soft hamburger buns, split
1 tablespoon unsalted butter, softened

Steps:

  • Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
  • Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
  • Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
  • Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.

ALMOST-FAMOUS CHICKEN SANDWICHES



Almost-Famous Chicken Sandwiches image

Provided by Food Network

Time 18m

Yield 1 serving

Number Of Ingredients 15

Kosher salt and freshly ground pepper
1 teaspoon paprika
Peanut oil, for frying
1 large egg
1/2 cup nonfat milk
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1 tablespoon malted milk powder
1 tablespoon plus 1 teaspoon confectioners' sugar
1/4 teaspoon baking soda
1/4 teaspoon dry mustard
1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
2 teaspoons white vinegar
4 soft hamburger buns, split
1 tablespoon unsalted butter, softened

Steps:

  • 2 skinless, boneless chicken breasts (about 6 ounces each);
  • Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
  • Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners' sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
  • Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
  • Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.

to Almost Famous Chicken Sandwiches Recipes

Chicken sandwiches have always been one of the most crowd-pleasing foods. They’re quick, easy, filling, and of course, delicious. Almost Famous Chicken Sandwiches take this classic dish one step further, incorporating unique and mouth-watering ingredients to create a sandwich that’s truly unforgettable. These sandwiches are perfect for any meal or occasion, whether it be a midday lunch, a weekend gathering, or a quick dinner fix.

What Makes Almost Famous Chicken Sandwiches Recipes stand out?

Almost Famous Chicken Sandwiches stand out among traditional chicken sandwiches because of their unique flavors and ingredients. These sandwiches can be made with a variety of different sauces, spices, toppings, and breads to create a one-of-a-kind taste that is both satisfying and memorable. The possibilities are endless when it comes to Almost Famous Chicken Sandwiches, and the end result is always a delicious and crowd-pleasing meal.

Types of Almost Famous Chicken Sandwiches Recipes

1. Spicy Fried Chicken Sandwich
Perhaps the most popular kind of Almost Famous Chicken Sandwich is the Spicy Fried Chicken Sandwich. This sandwich is made by coating tender chicken in a spicy batter and then frying it to crispy perfection. It’s then paired with toppings such as pickles, lettuce, and a spicy mayo sauce to create a sandwich that’s both crunchy and spicy.
2. Baked Chicken Sandwich
For those who prefer a healthier option, the Baked Chicken Sandwich is a great alternative. This sandwich is made by baking chicken breast in the oven until it’s crispy and tender. It’s then paired with toppings such as avocado, tomatoes, and a sweet mustard sauce to create a sandwich that’s both flavorful and nutritious.
3. BBQ Chicken Sandwich
The BBQ Chicken Sandwich is perfect for those who love sweet and tangy flavors. This sandwich is made by grilling or baking chicken breast and then adding toppings such as BBQ sauce, red onions, and shredded cheese. It’s the perfect sandwich for a summer BBQ or a weekend gathering.

What ingredients are used in Almost Famous Chicken Sandwiches Recipes?

Almost Famous Chicken Sandwiches can be made with a variety of different ingredients, depending on your personal taste preferences. Some commonly used ingredients include:
1. Chicken breast:
The star of the sandwich, chicken breast is used in Almost Famous Chicken Sandwiches because it’s tender, lean, and versatile.
2. Bread:
Almost Famous Chicken Sandwiches are often made with a variety of different breads, such as brioche, ciabatta, or sourdough.
3. Toppings:
Common toppings for Almost Famous Chicken Sandwiches include lettuce, tomatoes, onions, pickles, cheese, and avocado.
4. Sauces:
Almost Famous Chicken Sandwiches can be made with a variety of different sauces, such as BBQ sauce, honey mustard, or spicy mayo.
5. Spices:
Spices such as cumin, paprika, and chili powder are often used in Almost Famous Chicken Sandwiches to give them a unique and flavorful taste.

Conclusion

In conclusion, Almost Famous Chicken Sandwiches are a delicious and unique take on the classic chicken sandwich. These sandwiches can be made with a variety of different ingredients, sauces, and spices to create a one-of-a-kind taste that’s sure to please any palate. Whether you’re hosting a summer BBQ or looking for a quick and easy dinner fix, Almost Famous Chicken Sandwiches are the perfect choice for any occasion.
Chicken sandwiches have always been a favorite among food lovers. Undoubtedly, it is one of the most relished foods on the menu of fast-food chains around the globe. The chicken sandwiches’ popularity has paved the way for home-cooked versions that have taken the internet by storm. The trend of cooking chicken sandwiches at home has surged in the last couple of years. As chicken sandwiches emerge as a kitchen staple, it’s important to keep a few expert tips in mind to make that perfect juicy, crispy, and satisfying sandwich. To make things easier for you, we have compiled a list of valuable tips that you can try while making the Almost Famous Chicken Sandwiches.

Tips:

1. Choose the right cut of chicken:
Selecting the right cut of chicken is imperative to make an almost famous chicken sandwich. Whether you choose boneless, skinless chicken breasts or thighs, make sure that the cuts are of appropriate size and weight. For instance, the chicken breasts should be ½ inch to ¾ inch thick, and the chicken thighs should be boneless and skinless. If they are too thick, it will take longer to cook, and they may not cook evenly.
2. The marinade:
Preparing a good marinade is crucial to make a delicious chicken sandwich. The marinade helps to tenderize the meat and infuse it with flavor. There are endless options for marinades, from simple ones with garlic, lemon juice, and herbs to complex ones with buttermilk, hot sauce or even pickle juice. Whatever marinade you choose, the key is to marinate the chicken for a minimum of 30 minutes to an hour before cooking.
3. Optimal cooking method:
The cooking method plays a significant role in the chicken sandwich’s taste and texture. Whether you choose to grill, bake or fry your chicken, the key is to cook it to perfection. You can bake your chicken in the oven at 425°F for 15-20 minutes or grill it on a preheated grill over medium-high heat for 6-8 minutes per side. If you're planning to fry your chicken, use a deep fryer, skillet, or air fryer for optimal results. Always make sure that the chicken is cooked thoroughly before assembling the sandwich.
4. Don’t overlook the seasoning:
One of the most important parts of making a chicken sandwich at home is seasoning. Even if you’re marinating your chicken, seasoning it before cooking can take your sandwich to the next level. You can choose to coat your chicken with a simple mixture of salt and pepper, or you can use your favorite seasoning blend. Some popular options include Cajun seasoning, paprika, garlic powder, and onion powder. You can also opt for dry rubs or spices that will infuse the meat with flavor.
5. The bun:
Choosing the right bread for your sandwich is a crucial element of making a chicken sandwich. While you can use any bread, we suggest using a brioche bun or a potato bun for the best results. Both of these bread types are soft, flavorful, and have a beautiful golden color when toasted. You can also choose other bread types, such as ciabatta, sourdough, or even a bagel for a unique twist.
6. The sauce:
The sauce is an essential component of an almost-famous chicken sandwich. Depending on your preference, you can use a simple mayo-based dressing or a more complex sauce with various condiments. Some popular options include BBQ sauce, honey mustard, ranch dressing, or even hot sauce. When making the sauce, always make sure that it complements the chicken and bread.
7. The toppings:
The toppings can make or break a chicken sandwich. You can use classic toppings, such as lettuce, tomato, and onion, or get creative with your choices. Some popular topping options include pickles, avocado, bacon, or even coleslaw. You can use your favorite toppings or experiment with new flavors to create your own custom chicken sandwich.

Conclusion:

In conclusion, making an almost famous chicken sandwich at home can be a daunting task. However, by following these valuable tips, you can ensure that your sandwich turns out to be delicious, juicy, and crispy. Remember to choose the right cut of chicken, prepare a good marinade, cook it using the optimal method, season it well, choose the right bun, make a flavorful sauce, and add the right toppings. These simple tips can turn your homemade chicken sandwich into a restaurant-quality meal.

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