Best Almost Famous Breadsticks Olive Garden Copycat Recipes

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ALMOST-FAMOUS BREADSTICKS



Almost-Famous Breadsticks image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 16 breadsticks

Number Of Ingredients 9

1 package active dry yeast
4 1/4 cups all-purpose flour,plus more for dusting
2 tablespoons unsalted butter,softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter,melted
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon garlic powder
Pinch of dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

OLIVE GARDEN BREADSTICKS COPYCAT RECIPE



Olive Garden Breadsticks Copycat Recipe image

The perfect copycat Olive Garden Breadsticks! Perfect with any salad and pasta!

Provided by Camille Beckstrand

Categories     Side Dish

Time 1h30m

Number Of Ingredients 8

1⅓ cups water
1½ Tablespoons butter (softened)
4 cups flour
2 Tablespoons sugar
2 teaspoons salt
2 teaspoons instant yeast ((one packet))
2 Tablespoons butter (melted)
Garlic Salt (for topping)

Steps:

  • In a large mixing bowl of a dough mixer, mix together water, softened butter, flour, sugar, salt, and yeast and make smooth soft dough.
  • (If you don't have a dough mixer, simply mix ingredients together in a bowl using a large spoon. When dough becomes too hard to mix using that, pull out of bowl and knead on a floured surface until dough is smooth. I kneaded mine for about 5 minutes and it turned out fine)
  • When dough is ready make elongated shape of bread sticks measuring 1 1/2 inch thickness and 5-6 inches long.
  • Place these sticks on a greased baking sheet by keeping 2-4 cm distance in between sticks.
  • Cover the pan and let them rise to double in size for 60-80 min (keep in a warm place for faster rising).
  • After they have risen, preheat oven to 375 degrees F.
  • Brush breadsticks with melted butter and sprinkle with garlic salt. Bake for 18-20 minutes until they are lightly golden on top (don't over bake).

Nutrition Facts : Calories 195 kcal, Carbohydrate 35 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 420 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ALMOST-FAMOUS BREADSTICKS (OLIVE GARDEN COPYCAT)



Almost-Famous Breadsticks (Olive Garden Copycat) image

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine.

Provided by Ashbow

Categories     Yeast Breads

Time 31m

Yield 16 breadsticks, 16 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package active dry yeast
4 1/4 cups all-purpose flour, plus more for dusting
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1 tablespoon fine salt
3 tablespoons unsalted butter, melted
1/2 teaspoon kosher salt
1/8-1/4 teaspoon garlic powder
1 pinch dried oregano

Steps:

  • Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
  • Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch pieces. Knead each piece slightly and shape into a 7-inch long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt.
  • Bake until slightly golden, about 15 minutes.
  • Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano.
  • Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
  • Serve warm with salad.

Nutrition Facts : Calories 160.3, Fat 4, SaturatedFat 2.3, Cholesterol 9.5, Sodium 508, Carbohydrate 27.1, Fiber 1, Sugar 1.7, Protein 3.6

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Almost Famous Breadsticks Olive Garden Copycat Recipes: An

Olive Garden, a popular Italian-American restaurant chain, is known for its delectable meals, but it's their breadsticks that keep customers coming back. The warm and garlicky breadsticks are so popular that Olive Garden has even trademarked the term "Breadstick Nation". However, if you can't make it to the restaurant or just love baking at home, you can try making "Almost Famous Breadsticks Olive Garden Copycat Recipes".

The Origin of Almost Famous Breadsticks Olive Garden Copycat Recipes

Copycat recipes are nothing new, but the obsession with Olive Garden's breadsticks is a recent phenomenon. It started when Drew Magary wrote about his love for Olive Garden's breadsticks in a 2012 article for Deadspin. The article went viral, and many food bloggers started experimenting with replicating the recipe. Some succeeded, and some failed, but the popularity of the challenge led to many Almost Famous Breadsticks Olive Garden Copycat Recipes.

What Are Almost Famous Breadsticks?

Almost Famous Breadsticks are homemade breadsticks that taste just like Olive Garden's. They are a copycat recipe that uses simple ingredients to replicate the texture and taste of Olive Garden's famous breadsticks. Olive Garden's breadsticks are soft, garlicky, and buttery with a light dusting of salt on top. Almost Famous Breadsticks aim to replicate that familiar taste and texture.

The Ingredients of Almost Famous Breadsticks

To make "Almost Famous Breadsticks Olive Garden Copycat Recipes", you'll need basic baking ingredients - flour, yeast, water, sugar, salt, and oil. You'll also need garlic powder, butter, and salt for the garlic butter that goes on top of the breadsticks.

The Preparation Process of Almost Famous Breadsticks

The preparation process of making Almost Famous Breadsticks is straightforward. You'll need to mix the dry ingredients together, add in the wet ingredients, and let the dough rise. Afterward, the dough is divided into even pieces and rolled out into breadsticks. Finally, the breadsticks are baked in the oven and brushed with garlic butter.

The Variations of Almost Famous Breadsticks

While most Almost Famous Breadsticks recipes aim to replicate Olive Garden's signature taste, some variations exist. Some recipes use cheese, herbs, or different types of flour to create different flavors and textures. However, the variants do not stray too far from the basic recipe and modify it only slightly.

The Popularity of Almost Famous Breadsticks

Almost Famous Breadsticks Olive Garden Copycat Recipes have become incredibly popular, with many food bloggers and cooking websites featuring their recipes. The recipes have also garnered a lot of attention on social media, particularly on TikTok. The hashtag #breadsticksoftiktok has over 15 million views, with users posting videos of making Almost Famous Breadsticks and sharing their results.

Conclusion

Almost Famous Breadsticks Olive Garden Copycat Recipes are a delicious and easy way to recreate the taste of Olive Garden's famous breadsticks in the comfort of your home. With simple ingredients and easy steps, even novice bakers can make them. These recipes have gained popularity in recent years and become a staple for food bloggers and social media users.
Breadsticks are a classic accompaniment to any Italian meal, and the ones served at Olive Garden are one of the most popular ones around. If you're a breadstick fanatic, you've probably tried to recreate them at home at least once, but something was always missing. Fret not! Here are some valuable tips for making the perfect Olive Garden copycat breadsticks, almost as good as the real thing.

1. Use the right flour

The flour you use in your dough can make or break your breadsticks. The best flour for breadsticks is a high-protein flour like bread flour or all-purpose flour. These flours develop more gluten, which gives breadsticks their chewy texture. The protein content of all-purpose flour ranges from 10-13%, while bread flour is around 13-15%.

2. Knead the dough well

Kneading is essential for developing gluten in the dough, which in turn gives the breadsticks their texture. A good rule of thumb is to knead the dough for at least 10 minutes for best results. If you're feeling lazy, you can always use a stand mixer with a dough hook attachment to do the heavy lifting for you.

3. Let the dough rise properly

After kneading the dough, it needs time to rise properly. This allows the yeast to ferment, which in turn creates the air pockets that give breadsticks their fluffy texture. Let the dough rise in a warm, draft-free place for at least an hour. You can also let it rise in the fridge overnight for even more flavor.

4. Brush the breadsticks with butter and garlic

The secret to making Olive Garden copycat breadsticks is in the butter and garlic topping. Melt some butter and mix in garlic powder, salt, and parsley. Brush the mixture onto the breadsticks before and after baking for maximum flavor.

5. Use a baking stone or pizza stone

A baking stone or pizza stone is a must for making crispy, golden breadsticks. These stones absorb moisture from the dough, which helps create a crispy crust. Preheat the stone in the oven for at least 30 minutes before baking the breadsticks on it.

6. Don't overbake the breadsticks

While it's tempting to keep the breadsticks in the oven for a few more minutes to achieve that perfect golden color, don't overdo it. Overbaking the breadsticks will make them dry and tough. Bake them for 12-15 minutes or until golden brown.

7. Serve them hot

There's nothing like warm, fresh breadsticks straight out of the oven. Serve them hot and fresh with your favorite dipping sauce or marinara sauce for maximum enjoyment.
Conclusion
With these tips, you'll be on your way to making almost famous Olive Garden copycat breadsticks that are sure to impress. Remember to use high-protein flour, knead the dough well, let it rise properly, brush the breadsticks with butter and garlic, use a baking stone, don't overbake them, and serve them hot. Happy baking!

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