Best Almost Caramel De Lite Bars Recipes

What are Almost Caramel De Lite Bars?

Almost Caramel De Lite Bars are a delicious and gooey dessert recipe that has gained popularity over time. It’s a dessert that is enjoyed by people of all ages and can be made easily in the comfort of your own home. These bars are named almost Caramel De Lite Bars because they’re a lighter version of the traditional Caramel De Lite bars that are made with coconut flakes, caramel, and chocolate.

Ingredients

For the Base

• Graham cracker crumbs
• Unsalted butter
• Granulated sugar

For the Filling

• Soft caramels
• Heavy cream
• Chocolate chips

For the Topping

• Coconut flakes

Preparation Method

Step 1: Making the Base

1. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
2. Transfer the mixture onto a lined baking pan and use a spatula to press down firmly onto the bottom of the pan.
3. Bake the crust in the oven for 10-15 minutes at 350 degrees Fahrenheit or until golden brown.
4. Remove from oven and let it cool completely before proceeding with the next step.

Step 2: Making the Filling

1. Add the soft caramels and heavy cream into a pan and cook over low heat, stirring frequently until the mixture is smooth and fully combined.
2. Pour the caramel mixture onto the cooled graham cracker crust and use a spatula to spread it out evenly.
3. Sprinkle chocolate chips over the caramel layer and pop it back into the oven for a few minutes to melt the chocolate.
4. Remove from the oven and use a spatula to spread the melted chocolate over the caramel layer, creating a smooth surface.

Step 3: Making the Topping

1. Sprinkle coconut flakes over the chocolate layer and press down gently with your fingers to ensure the flakes stick to the chocolate.
2. Set the baking pan aside and let it cool for a few hours to allow the bars to set.
3. Once completely chilled, remove the Almost Caramel De Lite Bars from the pan and cut them into squares using a sharp knife.

Final Thoughts

Almost Caramel De Lite Bars are an irresistible dessert that combines different textures and flavors into one bite. These bars are great to serve at parties, picnics, or as a sweet treat after dinner. The best thing about Almost Caramel De Lite Bars is that they’re easy to make and require minimal ingredients, making them a perfect recipe for those who crave something sweet but don’t have too much time to spend in the kitchen. So why not whip up a batch of these scrumptious bars today and indulge in a delicious homemade dessert?

Almost caramel de lite bars are a delicious dessert that can easily satisfy your sweet cravings. The bars contain a perfect combination of sweet and savoury and are perfect with a cup of tea or coffee. Making these bars is relatively easy, and with a few tips, you can create a perfect dessert that everyone will enjoy.

Choosing the Right Tools and Ingredients

To make almost caramel de lite bars, you need the right tools and ingredients. The first step is to make sure you have good-quality baking pans, such as a 9x13-inch pan. This will create the perfect size for your bars. The next step is to use high-quality ingredients. You will need unsalted butter, brown sugar, vanilla extract, all-purpose flour, salt, and baking powder for the crust. For the filling, you will need sweetened condensed milk, butterscotch chips, and shredded coconut.

Preparing the Crust

The crust is an essential part of the bars, and it's crucial to get it right. Begin by melting the butter and mixing it with brown sugar and vanilla extract. Then add in the flour, salt, and baking powder and stir until it forms a dough. Press the dough into the bottom of the baking pan, making sure it's even. Bake for about ten minutes, or until it's lightly golden. Remove from the oven and let it cool while preparing the filling.

Preparing the Filling

The filling is what makes the almost caramel de lite bars so delicious. To make it, mix the sweetened condensed milk and butterscotch chips in a saucepan over medium heat. Keep stirring until the chips have melted and formed a smooth mixture. Once the mixture is smooth, add in the shredded coconut and stir until it's well combined. Pour the filling over the cooled crust and spread it evenly. Bake for about 20 minutes, or until the filling is lightly golden.

Cooling and Serving

Once the almost caramel de lite bars are done, it's essential to let them cool before serving. This allows the filling to set correctly and makes it easier to cut into bars. Once the bars have cooled, cut them into squares and serve. You can serve them on their own, or with a dollop of whipped cream or ice cream.

Tips for a Perfect Almost Caramel De Lite Bars

To ensure you get the perfect almost caramel de lite bars, here are some tips to follow.

Use Authentic Ingredients

The authenticity of the ingredients you use will directly affect the taste of the bars. Always use real butter, high-quality brown sugar, and pure vanilla extract to get the best results.

Preheat the Oven Properly

Make sure you preheat your oven to the correct temperature before baking. This ensures even cooking and prevents undercooked or overcooked bars.

Make Sure the Crust is Even

The crust needs to be even to ensure the bars cook correctly. Use a spatula or the back of a spoon to press down the crust and make sure it's even before baking.

Check the Filling While Heating

When making the filling, make sure to keep stirring and checking it to avoid burning. Once the butterscotch chips have melted, it's essential to remove the mixture from the heat to prevent overcooking.

Cool Before Cutting

It's crucial to let the bars cool before cutting them into squares. This allows the filling to set, making it easier to cut and serve.

Conclusion

Almost caramel de lite bars are a perfect blend of sweet and savoury and are a great dessert option for any occasion. With the right tools and ingredients and following the tips provided, you can create perfect bars that everyone will enjoy.