Best Almost Candy Easy Bar Cookies Recipes

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ALMOST CANDY BARS



Almost Candy Bars image

This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!

Provided by mandabears

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7

18 1/4 ounces pillsbury devil's food cake mix
1/2 cup butter
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 cup coconut (optional)
1 cup chopped nuts
14 ounces condensed milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine the cake mix and butter with pastry blender or fork.
  • Cut butter into cake mix until crumbly.
  • Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
  • Press lightly.
  • Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
  • Pour condensed milk evenly over ingredients.
  • Bake at 350 degrees for 20-30 minutes or until light golden brown.
  • Cool completely.
  • Cut into bars.

Nutrition Facts : Calories 144.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 8.1, Sodium 139.8, Carbohydrate 18, Fiber 0.7, Sugar 13.3, Protein 2.1

ALMOST A CANDY BAR



Almost a Candy Bar image

Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
4 chewy s'mores granola bars, chopped
1 package (10 to 11 ounces) butterscotch chips
2-1/2 cups miniature marshmallows
1 cup chopped walnuts
1-1/2 cups miniature pretzels
1 package (10 ounces) peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

  • Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE OATMEAL ALMOST-CANDY BARS



Chocolate Oatmeal Almost-Candy Bars image

Make and share this Chocolate Oatmeal Almost-Candy Bars recipe from Food.com.

Provided by annh53182

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup softened unsalted butter
2 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla
3 cups old fashioned oats
1 cup walnuts
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup coarsely chopped walnuts

Steps:

  • Center rack in the oven and preheat the oven to 350 degrees. Butter a 9X13 inch pan and place the pan on a baking sheet.
  • Whisk together the flour, baking soda, salt and cinnamon.
  • Using an electric mixer, beat the butter on medium speed until it is soft and creamy. Add the brown sugar and beat for 2 minutes, then add the eggs one at a time, beating for a minute after each egg goes inches Beat in the vanilla. The mixture should be light and fluffy. Reduce the mixer speed to low and add the dry ingredients, mixing just until they disappear. Still on low speed, stir in the oats and 1 cup of the chopped walnuts.
  • Set aside 1 1/2 to 2 cups of the mixture, then turn the remaining dough into the prepared 9X13 pan. Set aside while you prepare the next layer.
  • Set a heat proof bowl over a saucepan of simmering water. Put the condensed milk, chocolate chips, butter and salt in the bowl and stir occasionally until the milk is warm and stir in the vanilla and 3/4 cup walnuts.
  • Pour the warm chocolate over the oatmeal crust, then scatter the remaining oatmeal mixture over the top. Don't try to spread the oatmeal, and don't worry about getting the topping even. It will create a a pretty open lacy pattern as it bakes.
  • Bake for 25 to 30 minutes, or until the topping is golden brown and the chocolate layer is dull and starting to come away from the sides of the pan. Transfer the baking pan to a cooling rack for about 2 hours.
  • Run a blunt knife between the edges of the cookie and the pan and carefully turn the cookie out onto a rack. Turn right side up, then refrigerate for at least 1 hour before cutting. ( Ok so there was no way my fam could wait that long. I was able to cool it for 2 hours but that was it. It was fabulous a bit warm and also later when it was refrigerated!).

Nutrition Facts : Calories 415.4, Fat 21, SaturatedFat 9.6, Cholesterol 46.1, Sodium 211.2, Carbohydrate 53.7, Fiber 2.8, Sugar 34.8, Protein 6.8

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Almost Candy Easy Bar Cookies Recipes

Bar cookies are some of the most versatile baked goods you can make. They come in a variety of flavors and textures, from gooey and dense to light and crispy. Almost candy easy bar cookies are a great option for those who love their cookies extra sweet and indulgent. Here are some key characteristics of these delightful treats:

Sweetness

One of the defining features of almost candy easy bar cookies is their extreme sweetness. These cookies contain a lot of sugar and other sweeteners like honey or molasses, which creates a caramel-like flavor and texture. They are typically topped with additional sweet ingredients like chocolate chips, butterscotch, caramel sauce, or marshmallows. As a result, they are perfect for those with a sweet tooth who crave intense and decadent treats.

Simplicity

Another key aspect of almost candy easy bar cookies is their simplicity. Unlike other baked goods that require kneading or rolling, bar cookies are very easy to make. Most recipes only require mixing dry and wet ingredients in a bowl, spreading the batter in a baking pan, and baking for a short time. This makes them a great option for beginner bakers or those who want to save time in the kitchen.

Variety

While almost candy easy bar cookies tend to be very sweet, there is a lot of variety in terms of flavors and textures. Some recipes are more cookie-like, with a denser and chewier texture, while others are more like candy bars, with a gooey and sticky texture. Some recipes rely on chocolate chips, nuts, or dried fruit to add extra flavor, while others use spices like cinnamon or ginger to give them a warm and fragrant taste. Whatever your preferences, there is an almost candy easy bar cookie recipe out there for you.

Serveability

Almost candy easy bar cookies are great for serving and sharing, whether for a holiday party, a potluck, or just a family get-together. They can be cut into small or large pieces depending on how many people you want to serve, and they stay fresh for several days if stored in an airtight container. Plus, they look and taste impressive, making them a great gift or offering to bring to a gathering.

How to make Almost Candy Easy Bar Cookies

While there are many almost candy easy bar cookie recipes out there, most follow a similar process. Here's a basic recipe to get you started:

  • Preheat your oven to 350°F and line a baking pan with parchment paper.
  • In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and a pinch of salt.
  • In a separate bowl, combine 1/2 cup melted butter, 1 cup brown sugar, and 2 eggs. Whisk until smooth.
  • Add 1 teaspoon vanilla extract and stir to combine.
  • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in 1 cup chocolate chips, 1/2 cup chopped nuts, and 1/2 cup shredded coconut (optional).
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
  • Let cool for 10 minutes, then cut into squares or rectangles and serve.

This basic recipe can be adapted in many ways to create almost candy easy bar cookies with different flavors and textures. You can use different types of chocolate chips (milk, dark, or white), swap out the nuts for dried fruit, add spices like cinnamon or nutmeg, or even drizzle caramel or ganache over the top for an extra-indulgent treat.

Conclusion

If you're looking for a sweet and simple dessert that's perfect for sharing, almost candy easy bar cookies are a great option. With their extreme sweetness and versatility, they are sure to satisfy your sweet tooth and impress your friends and family. So go ahead and try out a recipe today!

Valuable Tips for Making Almost Candy Easy Bar Cookies Recipes

Who doesn't love a good bar cookie? They're easy to make, perfectly portioned, and absolutely delicious. But, have you ever tried making almost candy easy bar cookies? These sweet treats are the perfect combination of a candy bar and a cookie. Here are some valuable tips to help you make the best almost candy easy bar cookies.
1. Choose the right ingredients
When making almost candy easy bar cookies, it's important to choose the right ingredients. Use high-quality chocolate, nuts, and caramel to create a rich and delicious flavor profile. You'll also need flour, butter, sugar, and eggs to create the cookie base.
2. Use parchment paper
To ensure that your almost candy easy bar cookies come out perfectly every time, use parchment paper to line your baking pan. This will prevent the cookies from sticking to the pan and make it easier to remove them once they're finished baking.
3. Don't overmix
When making the cookie base, it's important not to overmix the ingredients. This can cause the cookies to become tough and chewy. Mix the ingredients just until they're combined and then stop.
4. Chill the cookie dough
Once you've mixed the cookie dough, it's a good idea to chill it for about 30 minutes in the refrigerator. This will help the dough to firm up and make it easier to press into the baking pan evenly.
5. Use a food processor
When chopping up nuts and candy for your almost candy easy bar cookies, consider using a food processor instead of chopping them by hand. This will save you time and ensure that everything is chopped evenly.
6. Keep an eye on the caramel
Caramel is a key ingredient in almost candy easy bar cookies, but it can be tricky to work with. When melting the caramel, be sure to keep an eye on it to make sure it doesn't burn. Once it's melted, drizzle it over the cookie base and sprinkle with the chopped nuts and candy.
7. Let the cookies cool completely
Once your almost candy easy bar cookies are finished baking, it's important to let them cool completely in the pan before removing them. This will make it easier to cut them into individual bars without them falling apart.
8. Store in an airtight container
To keep your almost candy easy bar cookies fresh and delicious, store them in an airtight container at room temperature. They will last for up to a week, but trust us, they won't last that long!
9. Experiment with different flavors
The great thing about almost candy easy bar cookies is that you can experiment with different flavors and ingredients to create your own unique version. Try adding peanut butter or coconut to the cookie base, or using different types of candy or nuts for the topping.
10. Have fun!
At the end of the day, making almost candy easy bar cookies should be fun! Take your time, enjoy the process, and don't be afraid to get creative with your ingredients and flavors. After all, the best part about baking is being able to eat your delicious creations.

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