Almond cheese rounds are a popular low-carb snack that has gained popularity in recent years. These rounds are made with a combination of almond flour and cheese, which makes them a perfect snack for those who follow a low-carb or keto diet. The almond cheese round is a versatile snack that can be served with many other dishes or enjoyed by itself. In this article, we will discuss what almond cheese round is, how it is made, and its health benefits.
What is Almond Cheese Round?
Almond cheese round is a snack made with a mixture of almond flour and cheese. It is a low-carb snack that is perfect for people who follow a ketogenic or low-carb diet. This cheesy and nutty snack is baked in the oven and comes out crispy on the outside and soft on the inside. It is a great alternative to traditional carb-heavy snacks like crackers or chips.
How is Almond Cheese Round made?
Making almond cheese rounds is easy and requires just a few ingredients. Here is how to make almond cheese rounds:
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1/2 tsp baking powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a large bowl, mix the almond flour, shredded cheese, garlic powder, onion powder, dried basil, baking powder, salt, and pepper.
- Add the egg to the bowl and mix all the ingredients together until they form a dough-like consistency.
- Roll the mixture into a ball and place it on a baking sheet lined with parchment paper.
- Press the ball down with your hand until it becomes a flat circle, about 1/4 inch thick.
- Bake the almond cheese round for 12-15 minutes or until the edges become golden brown and crispy.
- Take the baking sheet out of the oven and let it cool for a few minutes before serving.
Health Benefits of Almond Cheese Round
Almond cheese rounds not only taste delicious, but they also come with many health benefits. Here are some of the health benefits of almond cheese rounds:
Low-Carb Content
As mentioned earlier, almond cheese rounds are a perfect snack for those who follow a low-carb or keto diet. Each serving of almond cheese rounds contains only a few grams of carbs, making it a great snack option for those who are trying to reduce their carb intake.
High in Protein
Almond cheese rounds also contain a good amount of protein. The combination of almond flour and cheese provides a decent amount of protein per serving, keeping you fuller for a longer period of time.
Rich in Healthy Fats
Almonds are packed with healthy fats that are good for your heart and overall health. These healthy fats also help to keep you satiated, making almonds a great snack option that can help you lose weight.
No Preservatives
Almond cheese rounds are typically made with natural, unprocessed ingredients, making them a healthier snack option compared to other processed snacks that contain preservatives and artificial ingredients.
Conclusion
Almond cheese rounds are a delicious and healthy snack that is perfect for those who follow a low-carb or keto diet. This snack is made using a combination of almond flour and cheese, providing protein, healthy fats, and a low-carb content that is sure to satisfy your hunger cravings. Whether you enjoy it as a snack on its own or serve it as a side dish with other food, almond cheese rounds are a must-try for anyone looking for a healthier snack option.
Valuable Tips when Making Almond Cheese Rounds for Low Carb Recipes
Making almond cheese rounds for low carb recipes is a great way to enjoy a delicious snack or appetizer that is both healthy and indulgent. Using almond flour and cheese as the main ingredients, these rounds are perfect for those on a low-carb or keto diet. To ensure that your almond cheese rounds come out perfect every time, here are some valuable tips to keep in mind.
1. Use High-Quality Almond Flour
When making almond cheese rounds, it's important to use high-quality almond flour. Almond flour is finely ground almond meal, and it is a key ingredient in low-carb and keto recipes. Using low-quality almond flour can result in a gritty texture and a less-than-perfect product. Look for almond flour that is made from blanched almonds and is finely ground.
2. Measure Your Ingredients Carefully
Measuring your ingredients is crucial when making almond cheese rounds. Even a small variance in measurement can affect the texture and taste of the final product. Use measuring cups and spoons to ensure that your almond flour and cheese are accurately measured.
3. Use a Food Processor
A food processor is the best tool for making almond cheese rounds. It can blend the ingredients together quickly and evenly, resulting in a smooth dough. Be sure to pulse the dough in short intervals, so that you don't over-process it and end up with a greasy mess.
4. Chill the Dough
Chilling the dough for at least 30 minutes is important to ensure that the almond cheese rounds hold their shape during baking. The dough will be softer and easier to handle after it has been chilled. If you don't have time to chill the dough, you can also freeze it for a few minutes before shaping into rounds.
5. Use Parchment Paper
Using parchment paper on your baking sheet will prevent the almond cheese rounds from sticking to the pan. Parchment paper also makes clean-up much easier. Make sure to use a fresh sheet of parchment paper for each batch of almond cheese rounds.
6. Customize Your Recipe
Almond cheese rounds are a versatile snack that can be customized to your liking. You can add spices such as garlic, onion powder, or chili flakes to the dough to add flavor. You can also experiment with different types of cheese, such as cheddar or parmesan. Be creative and have fun with your recipe!
7. Keep an Eye on the Baking Time
Baking time can vary depending on the size and thickness of your almond cheese rounds. Keep an eye on them in the oven, and remove them once they are golden brown on the outside. Over-baking can result in a dry and crumbly texture.
8. Store Properly
Almond cheese rounds can be stored in an airtight container in the refrigerator for up to a week. If you prefer a crispy texture, you can also store them at room temperature in a sealed container. They can also be frozen for up to a month. To reheat, simply pop them in the oven for a few minutes until they are heated through.
9. Don't be Afraid to Experiment
Almond cheese rounds are a versatile snack that can be customized to your liking. Don't be afraid to experiment with different flavors and ingredients. You can add herbs, nuts, or even bacon to the dough. The possibilities are endless, so be creative and have fun!
Conclusion
Making almond cheese rounds for low carb recipes is a delicious and healthy way to indulge in a snack or appetizer. By following these valuable tips, you can ensure that your almond cheese rounds are perfectly crispy, cheesy, and full of flavor. Whether you're on a low-carb or keto diet or simply looking for a tasty snack, these almond cheese rounds are sure to satisfy.
