Best Almond Toffee Cracker Cookies Recipes
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET CLUB CRACKER SNACKS
This is a fantastic, quick to prepare snack. You will love the combination of salty/sweet taste and the crunch of the almonds and browned crackers. I got the recipe from my friend after we tasted these snacks at her home. These crackers are really pleasing to the eye and will keep several days in a container with a tightly-fitting lid. They would also make a great Christmas gift in a decorative tin.
Provided by Saute Gently
Categories Lunch/Snacks
Time 32m
Yield 48 crackers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange single layer of Club Crackers on a cookie sheet with sides.
- In saucepan, melt butter, add sugar and boil for two minutes; add the vanilla and stir. Pour immediately over crackers and sprinkle with sliced almonds.
- Bake in the oven for 10-12 minutes at 350 degrees or until lightly browned.
- Cool, break apart crackers carefully and arrange on serving platter.48.
Nutrition Facts : Calories 365.3, Fat 25.2, SaturatedFat 11.3, Cholesterol 40.7, Sodium 339.7, Carbohydrate 32.9, Fiber 1.4, Sugar 18.8, Protein 3.4
TOFFEE ALMOND SANDIES
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TOFFEE BARS
Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in flour on medium speed until dough starts to form. Press dough in pan. Bake 13 to 18 minutes or until edges are light golden brown.
- Meanwhile, in 2-quart heavy saucepan, heat 1 cup butter, the brown sugar and corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring. Quickly stir in almonds; spread over baked layer. Bake 15 to 20 minutes or until dark golden brown and bubbling.
- Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften; gently swirl chips over hot bars with spatula. Cool completely, about 30 minutes. For bars, cut into 8 rows by 5 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 9 g, TransFat 0 g
ALMOND TOFFEE COOKIES
Make and share this Almond Toffee Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 22m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
- Add the oil, eggs and extract; mix well.
- In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
- Stir in almonds and toffee bits.
- Shape into 1-inch balls.
- Roll in icing sugar.
- Place on ungreased baking sheets, and flatten with a fork.
- Bake for 12-14 minutes, or until lightly browned.
- Sprinkle with additional icing sugar while warm.
Nutrition Facts : Calories 264.4, Fat 17.2, SaturatedFat 5.3, Cholesterol 27.8, Sodium 181.2, Carbohydrate 25.1, Fiber 1.7, Sugar 12.1, Protein 4
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SALTED TOFFEE-CHOCOLATE SQUARES
These crunchy sweet treats are delicious after school or dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers.
- In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes. Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)
Nutrition Facts : Calories 242 g, Fat 18 g, Fiber 1 g, Protein 3 g
ALMOND GRAHAM CRACKER COOKIES
Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)
Provided by rickoholic83
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a large (rimmed) cookie sheet with foil.
- Gently cut graham crackers in half. Place in a single layer on foil.
- Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
- Add almonds and boil until syrup is bubbly.
- Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
- When slightly cooled, separate with a knife.
Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1
ALMOND TOFFEE CRACKER COOKIES
A friend makes something like these and they are addictive. We moved away and I never got her exact recipe, but these are a reasonable facsimile! Sometimes called Christmas Crack or Cracker Toffee - you'll see why!
Provided by Carolyn Haas
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spread crackers touching each other in a single layer on a rimmed baking sheet. OK to break some in order to completely fill the baking sheet.
- 2. Melt butter and sugar together in saucepan on medium-high heat until mixture comes to a full-rolling boil. Lower heat to medium and continue to cook for 3 more minutes, stirring occasionally.
- 3. Remove from heat and stir in vanilla. Stir in almonds. Pour mixture evenly over crackers. Caramel will even out completely as it bakes. Bake at 350 for about 7-8 minutes or until it looks "dry". Check often to make sure that the crackers on the edges don't burn. Cool and break apart.
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What are Almond Toffee Cracker Cookies?
Almond toffee cracker cookies are a type of cookie that uses crackers as the base ingredient. To make these cookies, butter and sugar are melted together to create a sweet and sticky mixture that coats the crackers. Crushed almonds are then sprinkled on top of the crackers to add a bit of crunch and nutty flavor.The Ingredients
To make almond toffee cracker cookies, you will need the following ingredients:- Crackers - You can use any type of saltine or soda crackers that you prefer. The crackers serve as the base for the cookie and hold the toffee mixture together.
- Butter - The butter is melted to create the toffee mixture that coats the crackers.
- Sugar - The sugar is added to the melted butter to sweeten the toffee mixture.
- Almonds - The almonds are crushed and sprinkled on top of the toffee mixture to add flavor and crunch.
- Vanilla extract - This is an optional ingredient that can be added to enhance the flavor of the cookies.
How to Make Almond Toffee Cracker Cookies?
The process of making almond toffee cracker cookies is straightforward and requires only a few steps.Step 1: Preheat Oven
Preheat your oven to 350°F.Step 2: Melt the Butter and Sugar
In a saucepan, melt the butter and sugar over medium heat. Stir the mixture constantly until the sugar has dissolved and the mixture is smooth.Step 3: Add Vanilla Extract
Add vanilla extract to the melted butter and sugar mixture if desired.Step 4: Prepare Crackers
Line a baking sheet with parchment paper. Place the crackers on the parchment paper.Step 5: Coat Crackers with Toffee
Pour the toffee mixture over the crackers, making sure to spread the mixture evenly.Step 6: Add Crushed Almonds
Sprinkle crushed almonds over the top of the toffee mixture.Step 7: Bake
Bake the cookies in the preheated oven for 10-12 minutes or until the toffee is bubbly and the almonds are golden brown.Step 8: Cool and Serve
Remove the baking sheet from the oven and allow the cookies to cool for a few minutes, then transfer them to a wire rack to cool completely. Serve and enjoy!Conclusion
Almond toffee cracker cookies are a delicious and easy-to-make treat that combines sweet toffee and crunchy almonds with a salty cracker base. These cookies are perfect for sharing with friends and family or as a sweet snack for yourself. With just a few simple ingredients and steps, you can create a tasty and satisfying treat that everyone will love.Almond toffee cracker cookies are popular among all age groups, and they are the perfect balance of sweetness, crunchiness, and flavor. You might have come across different variations of almond toffee cracker cookies, but to make them perfect, you need to follow a few tips.
Tip 1: Properly Melt the Butter
The texture of your almond toffee cracker cookies depends mostly on the way you melt your butter. Make sure to soften your butter first, and then melt it using a double boiler on a low heat setting. This will ensure that your butter doesn't separate and stays well emulsified.
Tip 2: Use the Right Amount of Sugar
If you want your almond toffee cracker cookies to be sweet, but not too sweet, then you need to use the right amount of sugar. Generally, the ratio of sugar to flour in cookie recipes is 1:2. Using too much sugar will make your cookies too sweet and brittle, while using too little sugar will make them flavorless.
Tip 3: Use the Right Flour
Make sure to use the right type of flour for your almond toffee cracker cookies. All-purpose flour is the most commonly used flour in cookie recipes, and it works well because of its protein content. If you are looking for a more delicate and tender crumb texture, then you should opt for cake flour. But if you want your cookies to be chewy, then you should use bread flour.
Tip 4: Choose the Right Almonds
The type of almonds you use can make all the difference in the flavor and texture of your almond toffee cracker cookies. For a nuttier flavor, you can use whole or sliced almonds. But if you want more crunch and texture, then use chopped, coarsely chopped, or thinly sliced toasted almonds. Whatever type of almonds you choose, make sure they are fresh, dry, and have a good aroma.
Tip 5: Incorporate the Toffee Bits Carefully
Toffee bits add sweetness, crunchiness, and depth of flavor to your almond toffee cracker cookies. When incorporating the toffee bits, make sure to do it carefully, as they can be very brittle and stick to the pan. Fold them gently into the dough, making sure that they are evenly distributed. You can also sprinkle some extra toffee bits on top of the cookies before baking to give them a more attractive appearance.
Tip 6: Use Parchment Paper
Using parchment paper is essential to prevent your almond toffee cracker cookies from sticking to the pan. Cut the parchment paper into the size of your baking sheet and place it at the bottom. This will ensure that the cookies slide off easily, and there will be no risk of breaking or sticking.
Tip 7: Watch the Baking Time Carefully
The baking time is critical to get the perfect texture for almond toffee cracker cookies. Over-baking them can make them brittle and hard, while under-baking them can make them doughy and soft. Follow the recipe instructions, but it's always best to watch the cookies closely and remove them from the oven as soon as the edges start to turn golden brown.
Tip 8: Cool the Cookies Before Eating
Almond toffee cracker cookies need to cool down before you can eat them. When they come out of the oven, they will be quite soft and fragile. Allow them to cool for at least 5-10 minutes on the baking sheet before transferring them to a wire rack to cool down completely. Once they are cool, store them in an airtight container to keep them fresh.
Conclusion
Almond toffee cracker cookies are a delicious treat that can be made easily with a few simple ingredients. Use these valuable tips to make your almond toffee cracker cookies perfect, and enjoy them with a warm cup of coffee or tea.