Best Almond Stuffed Pears Recipes

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ALMOND-STUFFED PEARS



Almond-Stuffed Pears image

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. "We enjoy this hot fruit with a ham dinner," she says.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 6

6 medium pears, peeled, halved and cored
1-1/2 cups water
1/3 cup white grape juice
1/2 cup finely chopped toasted almonds
2 tablespoons brown sugar
1/8 teaspoon almond extract

Steps:

  • Place pears, cut side down, in an ungreased 13-in. x 9-in. baking dish. Combine water and grape juice; pour over pears. Cover and bake at 350° for 35-45 minutes or until tender. , Turn the pears over. Combine almonds, sugar and extract; mix well. Spoon into pear cavities. Bake, uncovered, for 5 minutes. Serve warm.

Nutrition Facts : Calories 186 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 5g fiber), Protein 3g protein.

ALMOND BUTTER-STUFFED PEARS



Almond Butter-Stuffed Pears image

A formal dinner calls for an elegant dessert like these stuffed pears. A mild nutty filling pairs well with the tender, sweet fruit.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 8

2 cups unblanched whole almonds, toasted
1/4 teaspoon salt
2 tablespoons canola oil
2 cups pear juice
3 cups sweet white wine, divided
1/4 cup packed brown sugar
1 vanilla bean, split
12 medium pears

Steps:

  • Combine almonds and salt in a food processor. Cover and process until almonds are finely chopped. Add oil; cover and process until blended. Set aside., In a large saucepan, combine pear juice, 1 cup wine, brown sugar and vanilla bean. Bring to a boil. Remove from heat; remove vanilla bean. With a sharp knife, scrape bean to remove the seeds; stir into sauce. Discard bean. Return to a boil; cook, uncovered, over medium heat for 50-55 minutes or until mixture coats the back of a metal spoon., Meanwhile, preheat oven to 400°. Slice 1 in. off the top of each pear and set aside. Core pears, leaving bottoms intact. Fill with reserved almond mixture. Place pears in a shallow roasting pan; replace tops. Add remaining wine. Bake, uncovered, 30-35 minutes or until pears are tender, basting occasionally. Serve with sauce.

Nutrition Facts : Calories 309 calories, Fat 15g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 8g fiber), Protein 6g protein.

What is Almond Stuffed Pears Recipe?

Almond stuffed pears recipe is a delicious dessert dish that features fresh pears stuffed with creamy almond filling. This dish is perfect for anyone looking for a healthy and satisfying dessert that is both sweet and savory. The recipe allows for variation in flavor, making it easy to customize it to your individual tastes.

The Origin of Almond Stuffed Pears Recipe

There are many variations of stuffed pear recipes, but the origin of the almond stuffed pears recipe is not entirely clear. Some historians believe that the recipe may have originated in France, where pears are a common fruit used in many dessert dishes. However, others speculate that the recipe may have been inspired by the Middle Eastern tradition of filling fruits with nuts and spices.

How to Make Almond Stuffed Pears Recipe?

To make almond stuffed pears recipe, you will need fresh pears, almond paste, cream cheese, brown sugar, and cinnamon. The first step is to hollow out the pears by cutting off the top and scooping out the center with a spoon. Next, mix the almond paste, cream cheese, brown sugar, and cinnamon together in a bowl until well combined. Once the filling is prepared, spoon it into the hollowed out pear cavities until they are full. Place the stuffed pears in a baking dish and bake in the oven for 20 to 25 minutes or until the pears are tender and the filling is golden brown.

Health Benefits of Almond Stuffed Pears Recipe

Almond stuffed pears recipe is a healthy and nutritious dessert that offers a variety of health benefits. Pears are an excellent source of dietary fiber, which helps to regulate digestion and bowel movements. Additionally, almonds are rich in healthy fats and contain a variety of vitamins and minerals such as vitamin E, magnesium, and protein. The cream cheese used in the recipe is an excellent source of calcium, which is important for maintaining healthy bones and teeth. Brown sugar, although not as healthy as other substitutes, is still lower in calories than regular sugar and provides the sweet taste needed for the recipe.

Variations of Almond Stuffed Pears Recipe

There are many variations of the almond stuffed pears recipe that you can try to customize the dish to your individual taste. For example, you can add chopped nuts, such as walnuts or pecans, to the filling for extra crunch and flavor. You can also add a dash of vanilla extract or almond extract to the recipe to enhance the almond flavor. Another variation of the recipe is to substitute the cream cheese for mascarpone cheese, which is lighter and has a smoother texture. You can also drizzle melted chocolate over the stuffed pears for an extra decadent touch.

Serving Suggestions for Almond Stuffed Pears Recipe

Almond stuffed pears recipe is a versatile dish that can be served in a variety of ways. You can serve it warm or cold, and it can be topped with whipped cream or vanilla ice cream for an extra indulgent treat. The dish can be served as a dessert after a meal or as a sweet and savory snack.

Conclusion

Almond stuffed pears recipe is a delicious and nutritious dessert that is easy to prepare and can be customized to your individual taste. The dish is perfect for anyone looking for a healthy and satisfying dessert that is both sweet and savory, and it offers a variety of health benefits. With so many variations and serving options available, almond stuffed pears recipe is a must-try dish for anyone who loves dessert.
When it comes to making desserts, there are many different recipes to choose from. However, if you are looking for something that is both elegant and delicious, almond stuffed pears are a great option. This dessert is perfect for a special occasion or for simply treating yourself to something sweet. In this article, we will provide you with valuable tips for making almond stuffed pears recipes that are sure to impress your guests.

Tip #1: Choose the Right Pears

When making almond stuffed pears, choosing the right type of pear is important. Look for firm pears that are not too ripe, as they will hold their shape better during cooking. Bosc pears are a great choice as they have a subtle flavor and hold up well when cooked. Be sure to check the pears for any bruises or damage before purchasing them.

Tip #2: Prepare the Pears Properly

Before stuffing the pears with almond filling, they need to be prepared properly. Begin by cutting off the bottom of each pear so that it can stand upright. Then, use a corer or a paring knife to remove the core of the pear. It is important to leave enough flesh around the perimeter of the pear to ensure that it holds its shape during cooking.

Tip #3: Make a Delicious Almond Filling

The almond filling is the star of the show when it comes to almond stuffed pears. There are many different variations of the filling, but most recipes call for toasted almonds, sugar, and butter. Some recipes also include additional flavors such as cinnamon, nutmeg, or vanilla extract. Be sure to mix the filling until it has a consistent texture.

Tip #4: Stuff the Pears Carefully

When stuffing the pears with the almond filling, it is important to do so carefully. Use a small spoon or a piping bag to fill the center of each pear with the almond filling, being sure not to pack it too tightly. It is important to leave some room for the pear to expand as it cooks. Once the pears are stuffed, place them in a baking dish and brush them with melted butter.

Tip #5: Bake the Pears to Perfection

Baking almond stuffed pears is a delicate process. It is important to bake them at the right temperature for the right amount of time to ensure that the pears are tender and the filling is golden brown. Most recipes recommend baking the pears at 375 degrees Fahrenheit for 30-40 minutes, or until the filling is golden brown and the pears are tender.

Tip #6: Serve the Pears with finesse

Almond stuffed pears are a beautiful dessert, and they should be served with finesse. Use a large spoon or a spatula to carefully remove the pears from the baking dish and place them on individual plates. Drizzle any remaining butter from the baking dish over the top of the pears, and sprinkle them with powdered sugar or chopped nuts for added flavor and presentation.
Conclusion
Making almond stuffed pears might seem like a daunting task, but with the right tips and tricks, anyone can create this delicious dessert. From choosing the right pears to preparing them properly and making a delicious almond filling, following these steps will ensure that your almond stuffed pears are a success. Whether you are making them for a special occasion or for a cozy night in, almond stuffed pears are sure to be a crowd-pleaser.

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