Best Almond Squares Ii Recipes

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ALMOND SQUARES



Almond Squares image

I found this in an article on award-winning cookies--this one was submitted by a woman named Jillian Greene. YUMMY! She certainly deserved her prize!

Provided by spatchcock

Categories     Bar Cookie

Time 28m

Yield 48 squares

Number Of Ingredients 6

1 cup unsalted butter, at room temp
1 cup sugar
1 egg, separated
2 teaspoons vanilla extract
2 cups sifted flour
2 -3 ounces sliced almonds (1 pkg)

Steps:

  • Set oven to 350 degrees.
  • Grease an 11x16 inch jelly roll pan.
  • In an electric mixer cream the butter and sugar until light.
  • Add the egg yolk and vanilla.
  • With the mixer set on its lowest speed, beat in the flour.
  • Pat the batter into the prepared pan, pressing it into the corners.
  • Beat the white until frothy.
  • Spread the white on the batter and sprinkle it with almonds.
  • Transfer the pan to the hot oven and bake the mixture for 15 to 18 minutes or until it is golden brown.
  • Cut into 48 pieces (diamonds, squares).
  • Transfer to a wire rack to cool completely.
  • Store in an airtight container.

Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 2.5, Cholesterol 14, Sodium 2.2, Carbohydrate 8.4, Fiber 0.3, Sugar 4.2, Protein 1

ELEGANT ALMOND BARS



Elegant Almond Bars image

Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 32

Number Of Ingredients 12

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, melted
1/2 teaspoon almond extract
1 egg
1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
1/4 cup sugar
1/4 cup butter or margarine, melted
2 eggs
1/2 cup sliced almonds
2 oz white chocolate baking bar, coarsely chopped (1/3 cup)
2 tablespoons shortening
1/4 cup sliced almonds

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
  • Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
  • Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
  • In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g

ALMOND BARS



Almond Bars image

"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

4 eggs
2 cups sugar
1 cup butter, melted
2 cups all-purpose flour
2-1/2 teaspoons almond extract
Confectioners' sugar

Steps:

  • In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

DUTCH ALMOND SQUARES



Dutch Almond Squares image

This is a three-layered almond square--cakelike on the bottom, a fragrant marzipan filling in the middle, and the top of a crisp nut-topped meringue. All in all, it is a rich and unusual cookie.

Provided by grandma2969

Categories     Bar Cookie

Time 1h15m

Yield 4 dozen

Number Of Ingredients 12

1/2 cup butter, room temperature
1 1/2 cups tbsps granulated sugar
2 tablespoons granulated sugar
1 large eggs egg yolk
1 egg yolk
1 cup all-purpose flour
1 teaspoon salt
1 cup almond paste (marzipan)
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
3 large egg whites
1/2 cup chopped almonds

Steps:

  • Preheat oven to 325°F.
  • In a large mixer bowl, cream the butter slightly, then gradually add 1/2 cup sugar and beat for 2 minutes.
  • Beat in the egg and egg yolk, stir in the flour and 3/4 tsp of salt by hand.
  • Spread the mixture into an ungreased glass 13x9-inch baking pan, making a smooth layer.
  • Bake the crust for 15 minutes, until it is set but not brown.
  • In a food processor, mix together 1 cup of sugar, the almond paste, lemon juice, vanilla and the remaining 1/4 tsp salt; reserve.
  • In a large mixer bowl, beat the egg whites till frothy, then sprinkle the remaining 2 tablespoons of sugar over the whites and continue beating until stiff peaks form.
  • By hand, fold the almond paste mixture into the egg whites with a rubber spatula and spread over the baked crust.
  • Sprinkle the almonds on top and bake the cookies for 25 minutes or until golden brown.
  • Cool partially and cut the cookies while still warm into 48 narrow bars.
  • These freeze well.

Nutrition Facts : Calories 1037.2, Fat 50.4, SaturatedFat 17.6, Cholesterol 160.7, Sodium 854.1, Carbohydrate 136.4, Fiber 5.6, Sugar 103.2, Protein 16.4

ALMOND SQUARES I



Almond Squares I image

If you really like a strong almond taste, substitute almond extract for vanilla extract in this recipe.

Provided by Gayla

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 12

Number Of Ingredients 8

1 egg
1 teaspoon vanilla extract
1 cup shortening
2 cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
9 (1 ounce) squares unsweetened chocolate
½ cup chopped almonds

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
  • To make crust: In a large bowl, cream shortening, white sugar and brown sugar. Separate egg and beat in yolk and vanilla, stirring until well blended. Slowly add in the flour and blend well. Mixture will be stiff.
  • Press dough evenly into baking pan. Bake for 18 to 20 minutes, or until top is golden brown.
  • Melt the chocolate in a double boiler over low heat. Spread the melted chocolate over warm crust. Sprinkle top with almonds. Let cool on wire rack before cutting.

Nutrition Facts : Calories 429 calories, Carbohydrate 40.3 g, Cholesterol 15.5 mg, Fat 30.7 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 11.4 g, Sodium 13.9 mg, Sugar 17.7 g

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Almond squares II recipes are a simple and delicious dessert that adds a touch of sophistication to any meal. Made with a combination of almond paste, flour, sugar, and butter, these delicate squares have a rich and nutty flavor that is perfect for any occasion. The recipe is easy to follow, and can be tailored to suit any taste or dietary requirement.

Ingredients

To make almond squares II recipes, you will need the following ingredients:
For the crust:
  • 2/3 cup of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 1/3 cup of granulated sugar
  • 1/4 tsp. of salt
For the almond filling:
  • 1 cup of almond paste
  • 1/2 cup of unsalted butter, softened
  • 2 eggs
  • 1/4 cup of all-purpose flour
  • 1/4 tsp. of salt

Instructions

Step 1: Make the crust
Preheat your oven to 350°F. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the all-purpose flour and salt, and mix until well combined. Press the mixture into an 8-inch square baking dish, and bake for 15 minutes, or until the crust is golden brown.
Step 2: Make the almond filling
While the crust is baking, prepare the almond filling. In a medium-sized mixing bowl, cream together the almond paste and unsalted butter until smooth. Add the eggs one at a time, mixing well after each addition. Add the all-purpose flour and salt, and blend until the mixture is smooth and well combined.
Step 3: Bake the squares
Pour the almond filling over the baked crust, and smooth the surface with a spatula. Bake the almond squares for 25 to 30 minutes, or until the filling is set and golden brown. Remove the baking dish from the oven, and let the squares cool completely before slicing and serving.

Variations

Almond squares II recipes can be easily adapted to suit any taste or dietary requirement. Here are some variations to try:
Gluten-free almond squares:
To make gluten-free almond squares, substitute the all-purpose flour in the recipe with a gluten-free flour blend.
Chocolate almond squares:
For a decadent twist on the classic recipe, add 1/2 cup of semi-sweet chocolate chips to the almond filling before pouring it over the crust.
Lemon almond squares:
For a refreshing citrus flavor, add 1 tbsp of lemon zest and 1 tbsp of fresh lemon juice to the almond filling before baking.

Conclusion

Almond squares II recipes are a versatile and delicious dessert that is easy to make and perfect for any occasion. The rich and nutty flavor of the almond paste, combined with the buttery crust, creates a taste sensation that is hard to resist. Experiment with the recipe to create your own unique version of almond squares, and enjoy this delicious dessert with family and friends.
Almond squares are a popular pastry that can be enjoyed with a cup of tea or coffee. They offer a nutty and buttery taste, and the crunchiness of the almonds enhances the overall texture of the pastry. The Almond Squares II recipe is a classic version that has been passed down through generations. However, the process can be cumbersome for novice bakers. In this article, we look at valuable tips when making almond squares II recipes to ensure that the result is perfect every time.

Ingredients To Use

The ingredients used when making almond squares II are the key to the final taste and texture. For this recipe, you will require flour, butter, sugar, eggs, salt, vanilla, and sliced almonds.
Flour
Using the right type of flour is crucial in pastry making. In this recipe, all-purpose flour works best as it has the right gluten content to hold the pastry together.
Butter
Butter is the primary fat used in this recipe, and it is vital to use the right type. Unsalted butter works best as it doesn't affect the recipe's overall salt content.
Sugar
Sugar is a vital ingredient in baked goods. For this recipe, granulated sugar works best as it blends well with the butter to create a creamy texture.
Eggs
Eggs are not only a source of protein but are also used to bind the pastry. For this recipe, use room temperature eggs to ensure that they blend easily with the other ingredients.
Salt
Salt enhances the overall taste of the pastry. For this recipe, a pinch of salt is sufficient.
Vanilla
Vanilla extract adds flavor to the pastry. It is crucial to use pure vanilla extract for the best results.
Sliced Almonds
Sliced almonds add the crunchiness to the pastry. When buying, ensure that they are fresh and of good quality.

Baking Tips

Preheat Your Oven
To ensure that your pastry cooks evenly, preheat your oven before putting in the pastry. This ensures that the pastry starts cooking immediately.
Use A Glass Baking Dish
A glass baking dish is ideal for this recipe as it distributes heat uniformly, ensuring that the pastry cooks evenly.
Cut Your Butter Into Small Pieces
When adding butter to the flour, it is essential to cut the butter into small pieces. This helps it to blend easily with the flour, creating a smooth pastry.
Use A Pastry Cutter
A pastry cutter is essential in pastry making as it combines the butter and flour quickly and ensures that it is well mixed.
Refrigerate The Pastry
After mixing the pastry, it is essential to refrigerate it for at least an hour. This ensures that the pastry has the right consistency and is easy to work with.
Score The Pastry
Before baking, score the pastry lightly to create squares. This makes it easier to cut after it has cooled.
Add A Glaze
After baking, you can add a glaze to the pastry. A simple glaze mixture of powdered sugar and milk works well for this recipe.

Conclusion

Almond squares II are a great pastry to have for breakfast or as a snack. By following these tips, you can make sure that your pastry turns out perfect every time. Remember to use the right ingredients, bake in a preheated oven, refrigerate the pastry, and add a glaze to make it even more delicious. Enjoy!

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