ALMOND TOFFEE SANDIES
I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE ALMOND SANDIES
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-CARB ALMOND COCONUT SANDIES (KETO, GLUTEN-FREE)
This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.
Provided by Melanie
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 37m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine coconut, almond meal, coconut oil, egg white, water, vanilla extract, Himalayan sea salt, and stevia powder in a large bowl. Let sit until coconut softens, about 10 minutes. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 2.7 g, Fat 10.5 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 6.7 g, Sodium 105.1 mg, Sugar 0.7 g
ALMOND SANDIES
Buttery, rich and delicious, these classic almond sandies are my husband's favorite cookie and very popular wherever I take them. -Joyce Pierce, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE ALMOND SANDIES
We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 9 doz (approx)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter, oil and sugars.
- Add in eggs one at a time, beating well after each addition.
- Beat in extract.
- combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
- Stir in almonds and toffee bits.
- Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Remove to wire racks and cool.
TOFFEE ALMOND SANDIES
If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.
Provided by Genny Miller
Categories Cookies
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
- 2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
ALMOND SANDIES
I tweaked this from a recipe for pecan sandies, since my hubby & I don't like pecans. He loves these. He says everyone in his office are always asking when I'm going to make them again. I hope you enjoy :)
Provided by Michelle Bersani =^..^=
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, beat butter with an electric hand blender until creamed.
- 2. Add about 1/2 the flour, all of the sugar, almond extract, and 1 tablespoon water.
- 3. Beat until thoroughly combined. Beat in remaining flour (if dough is too dry, add a little more water).
- 4. Stir in almonds.
- 5. Shape into 1 inch balls. Place on an ungreased cookie sheet and lighly flatten with the palm of your hand.
- 6. Bake in a 325 degree oven for about 20 minutes or until bottoms are lightly browned.
- 7. Cool cookies on a wire rack.
- 8. Gently shake cooled cookies in a bag with powdered sugar (if desired).
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Almond Sandies Recipes
Almond Sandies Recipes are a type of shortbread cookie that is made with almond flour and butter, typically with added sugar and vanilla. The resulting cookie is rich and buttery with a delicate texture and a subtle almond flavor. These cookies are perfect for those who love almonds and are looking for a simple, yet delicious recipe that is easy to make.
Ingredients
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 325F. Line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the almond flour, butter, powdered sugar, and vanilla extract until well combined.
- Using a cookie scoop or tablespoon, scoop out the dough into rounds and place them onto the prepared baking sheet.
- Gently flatten the cookies with a fork or the bottom of a glass until they are about 1/4 inch thick.
- Bake for about 15-20 minutes or until the edges of the cookies are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Almond Sandies Recipes are a versatile cookie that can be enjoyed any time of the day. They are perfect for a morning snack or a post-dinner dessert. With its crumbly texture, this cookie is perfect for dipping in coffee, tea, or milk. The recipe is easy to follow and requires only a few simple ingredients. Almond flour, which is made from finely ground blanched almonds, is the key ingredient that gives these cookies their unique flavor and texture. This gluten-free flour is a great alternative to wheat flour and is packed with protein and healthy fats.
These cookies can also be customized to suit your taste preferences. You can add in different ingredients such as chocolate chips, chopped nuts, or dried fruit. You can also experiment with different extracts such as almond extract or lemon extract to give the cookies a different flavor profile.
Almond Sandies Recipes are also great for entertaining. You can serve them at a dinner party or bring them to a potluck or holiday gathering. They are easy to transport and can be made ahead of time. Simply store them in an airtight container at room temperature for up to a week or in the freezer for up to a month. You can also package them in a beautiful box or tin and give them as a gift to your friends and family.
Overall, Almond Sandies Recipes are a delicious and easy-to-make cookie that is perfect for any occasion. Whether you are looking for a quick snack or a party dessert, this cookie is sure to satisfy your sweet tooth. With its simple ingredients and fantastic flavor, it’s no wonder that Almond Sandies Recipes are a favorite among bakers and cookie lovers alike.