Best Almond Roca Fruit Pie A K A Toffee Crumb Fruit Pie Recipes

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EASY ALMOND ROCA TOFFEE



Easy Almond Roca Toffee image

This is by far the BEST Almond Roca imitation that I have tasted! You don't have to be a pro at making candy to make this. If you like Almond Roca, you just gotta try it!!

Provided by Pvt Amys Mom

Categories     Candy

Time 50m

Yield 1 3/4 Pounds

Number Of Ingredients 8

1 cup slivered almonds
1 cup butter (do not substitute margarine)
1 cup sugar
1/3 cup water
1/2 teaspoon vanilla extract
1/4 teaspoon salt
12 ounces milk chocolate chips
1 cup finely ground walnuts

Steps:

  • Line a cookie sheet with foil and spray it with non-stick cooking spray.
  • Place almonds in a single layer on cookie sheet.
  • Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
  • Remove from heat and immediately pour over almonds (do not scrape the pan).
  • Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
  • Sprinkle with ground walnuts.
  • Let stand until firm.
  • Break into small pieces and store in an airtight container.
  • (The toffee mixture will not coat the entire baking sheet).

FRUIT PIE WITH CRUMB TOPPING



Fruit Pie with Crumb Topping image

Enjoy pies like this one anytime you get great produce from the farmer's market: Prepare the crust and topping ahead, and keep them in the freezer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 7

5 cups blueberries
3/4 to 1 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1/8 teaspoon salt
1/2 Crumb Topping
Easy Pie Crust

Steps:

  • Preheat oven to 400 degrees. Combine 5 cups blueberries or other fruit with 3/4 to 1 cup granulated sugar, 3 tablespoons flour, 1 tablespoon lemon juice, and 1/8 teaspoon salt. Pour into pie shell; sprinkle with 1/2 recipe Crumb Topping.
  • Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.

MOCK ALMOND ROCA



Mock Almond Roca image

This is an unbelievable recipe. you will not believe how good these are from reading the ingredients.

Provided by Marsha Hamner

Categories     Candy

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

40 saltine crackers
1 cup butter, real not margarine
1 cup brown sugar
2 cups semi-sweet chocolate chips
1 cup almonds, chopped

Steps:

  • Place crackers on a cookie sheet.
  • boil butter & sugar for 3 minutes.
  • Pour over crackers & bake 4 mins @ 325 degrees.
  • Pour chocolate chips on top and spread as it melts.
  • Sprinkle with chopped nuts.
  • let cool.

Nutrition Facts : Calories 675.3, Fat 45.9, SaturatedFat 23, Cholesterol 61, Sodium 440.8, Carbohydrate 68.6, Fiber 4.8, Sugar 50.8, Protein 7.1

ALMOND ROCA (ENGLISH TOFFEE)



Almond Roca (English Toffee) image

A delectable confection from the kitchen of June Oaks, wife of Brigham Young University president Dallin Oaks. This was surprisingly easy to make and an absolutely delicious addition to my goodie plates for Christmas.

Provided by SharleneW

Categories     Candy

Time 16m

Yield 2 pounds, 60 serving(s)

Number Of Ingredients 6

butter (enough to butter pan)
2 cups almonds (sliced or chopped)
2 cups sugar
2 cups butter (a pound, no substitutions)
1/3 cup water
2 (8 ounce) milk chocolate candy bars (chopped) or 16 ounces milk chocolate chips (I thought the chocolate chips worked better than the candy bars)

Steps:

  • Spread almonds evenly on a buttered 12 x 17-inch jelly roll pan. (I used a Silpat sheet and only buttered sides and that worked great).
  • Mix sugar, butter and water in a large saucepan. Cook over high heat until tan (295°F at sea level). It needs to be past the point where the mixture begins to turn tan. It will be a foamy, thick, medium tan. Be sure to stir constantly with a wooden spoon.
  • Pour over sliced almonds and spread as much as possible.
  • Sprinkle chocolate pieces over immediately. Let melt a minute or two and then spread evenly with knife.
  • When completely cool and chocolate is solid, break into pieces.

HOLIDAY ALMOND ROCA



Holiday Almond Roca image

This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time.

Provided by Tee Lee

Categories     Candy

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

1 lb butter
2 cups sugar
1/4 teaspoon vanilla
12 ounces chocolate chips
1 -2 cup slivered almonds or 1 -2 cup sliced almonds

Steps:

  • Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
  • Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
  • Once heated, pour onto the aluminum foil lined surface.
  • Spread out to about 1/4-inch thickness.
  • Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
  • Sprinkle the top with almonds.
  • Let cool for 2 hours, then break into pieces.

ALMOND ROCA BARS



Almond Roca Bars image

Make and share this Almond Roca Bars recipe from Food.com.

Provided by dayla

Categories     Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup softened butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 cups sifted flour
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
1/2 cup toasted slivered almonds

Steps:

  • Cream butter and sugars; add egg.
  • Beat well.
  • Stir in vanilla and flour.
  • Press mixture on bottom of ungreased 11x15" jelly roll pan.
  • Bake at 350° for 20 minutes.
  • While hot, sprinkle with chocolate chips.
  • Spread melted chips over cookie base.
  • Sprinkle with almonds, pressing lightly.

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What is Almond Roca Fruit Pie?

Almond Roca Fruit Pie is a delicious and indulgent dessert recipe that combines sweet toffee, crunchy almonds, and tart fruit all in one bite. This pie is a decadent twist on classic fruit pies and is perfect for those who want a little more sweetness and texture in their desserts.

The Ingredients

To make an Almond Roca Fruit Pie, you will need the following ingredients:
  • 1 pre-made pie crust
  • 1 cup toffee bits or chopped Almond Roca candies
  • 1/2 cup chopped almonds
  • 4 cups of your favorite fruit (sliced strawberries, raspberries, blueberries, or a combination)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup water
  • 1 egg, beaten
Pie Crust
You can make your own pie crust or use pre-made crust. If using pre-made crust, make sure it is thawed and ready to use.
Toffee Bits & Chopped Almonds
Toffee bits can be found in the baking aisle of most grocery stores, or you can chop up Almond Roca candies if you have them on hand. Make sure they are small enough to easily combine with the fruit.
Fruit
You can use whatever fruit you like best in this recipe, but it is recommended to use a combination of different fruits for the best flavor and texture. Make sure the fruit is fresh and washed before slicing.
Sugar, Cornstarch, Salt, & Vanilla Extract
These ingredients are used to make the fruit filling for the pie. They help thicken the mixture and add sweetness and flavor.
Water & Egg
Water is used to help thin out the mixture for the fruit filling, and the beaten egg is used to give the crust a nice, golden brown color when baked.

The Steps

Here are the steps to make an Almond Roca Fruit Pie:
  1. Preheat your oven to 375°F.
  2. Roll out your pie crust and place it into a 9-inch pie dish.
  3. Sprinkle the toffee bits and chopped almonds over the bottom of the crust.
  4. Slice your fruit and mix it together in a large bowl.
  5. In a separate bowl, mix together the sugar, cornstarch, and salt. Add in the water and vanilla extract, stirring until combined.
  6. Pour the sugar mixture over the fruit and stir well until the fruit is evenly coated.
  7. Pour the fruit filling over the toffee and almond layer in the pie crust.
  8. Brush the beaten egg over the edges of the crust.
  9. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Let the pie cool completely before slicing and serving.

Why You Should Try It

Almond Roca Fruit Pie is a perfect dessert for any occasion. It is easy to make, yet it looks and tastes like a fancy bakery creation. The combination of sweet toffee, crunchy almonds, and tart fruit creates a flavor and texture experience that cannot be beat. This pie is sure to be a crowd-pleaser and will leave your guests begging for the recipe.
Almond Roca Fruit Pie, also known as Toffee Crumb Fruit Pie, is a popular dessert that is perfect for any occasion. This delicious pie combines the sweetness of toffee with the tartness of fruit and the crunch of almonds. Making a perfect Almond Roca Fruit Pie requires patience, skill, and attention to detail. In this article, we will provide valuable tips that will help you create an exquisite Almond Roca Fruit Pie.

Choosing the right fruits

The first step in making an Almond Roca Fruit Pie is to choose the right fruits. You want to select fruits that are tart enough to balance the sweetness of the toffee. Some of the best options include apples, peaches, apricots, and pears. It is important to select fruits that are fresh and ripe, as this will ensure that your pie is bursting with flavor. As you prepare your fruit, be sure to remove any seeds, cores, or pits.

The crust

The crust is an important part of any pie, and the Almond Roca Fruit Pie is no exception. You can use a traditional pie crust or a graham cracker crust. If you are using a graham cracker crust, be sure to add some extra finely chopped almonds to the crumb mixture. This will give your crust a nutty flavor that complements the toffee and fruit. Before adding your filling, be sure to pre-bake your crust for a few minutes. This will help it hold up when you add your filling.

The toffee crumb topping

The toffee crumb topping is what sets an Almond Roca Fruit Pie apart from other fruit pies. For this, you will need to make a toffee mixture that you will crumble on top of the pie. It is important to get the toffee mixture just right, or it will not set properly. To make the toffee, combine butter, brown sugar, and corn syrup in a saucepan. Cook the mixture over medium heat, stirring constantly, until it starts to boil. Once it boils, continue to stir for another two minutes. Remove the pan from heat and stir in some chopped almonds. Let the mixture cool slightly, then crumble it over the top of your pie.

Baking the pie

Once you have added your fruit and toffee crumb topping, it is time to bake the pie. Follow the instructions for your crust recipe to determine the correct temperature and time. You will need to bake your pie for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on your pie as it bakes. If the edges start to brown too quickly, cover them with some aluminum foil to prevent burning.

Serving the pie

Once your Almond Roca Fruit Pie is finished baking, allow it to cool to room temperature before serving. This will give the pie some time to set and will make it easier to slice. You can serve your pie with a dollop of whipped cream or a scoop of vanilla ice cream. The sweetness of the toffee and the tartness of the fruit make this pie a perfect dessert for any occasion.
Conclusion
In conclusion, an Almond Roca Fruit Pie is a delicious dessert that requires some skill and patience to create. By following these tips, you can ensure that your pie turns out perfectly every time. Remember to choose the right fruits, make a perfect crust, get the toffee crumb topping just right, and watch your pie as it bakes. With a little effort, you can create a dessert that will impress your guests and leave them wanting more.

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