Best Almond Ricotta Twists Recipes

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ALMOND-RICOTTA TWISTS



Almond-Ricotta Twists image

A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 6-1/2 dozen.

Number Of Ingredients 11

1 cup sugar
1 cup butter, melted and cooled
2 large eggs
1 cup ricotta cheese
2 teaspoons almond extract
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white baking chips, melted
1 cup semisweet chocolate chips, melted

Steps:

  • In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND-RICOTTA TWISTS



Almond-Ricotta Twists image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 11

1 cup(s) sugar
1 cup(s) butter, melted and cooled
2 - eggs
1 cup(s) ricotta cheese
2 teaspoon(s) almond extract
4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) white baking chips, melted
1 cup(s) semisweet chocolate chips, melted

Steps:

  • In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape.
  • Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets.
  • Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely. Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.

Understanding Almond Ricotta Twists Recipes

Almond ricotta twists recipes can be described as a type of dessert that has almonds and ricotta cheese as the main ingredients. This dessert is usually served as a twist, and it is often savory and sweet. The combination of almond and ricotta cheese makes this dessert a perfect blend of flavors that will satisfy your taste buds.
The Ingredients Needed to Make Almond Ricotta Twists
To make almond ricotta twists, you need the following ingredients:
  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of butter
  • 1/4 cup of almond paste
  • 1/4 cup of ricotta cheese
  • 1 egg
  • 1/2 cup of milk
  • 1/2 cup of sugar
  • 1/2 cup of sliced almonds
The Procedure for Making Almond Ricotta Twists
The following are steps you need to follow to create your almond ricotta twists:
  1. Start by preheating your oven to 375 degrees Fahrenheit.
  2. Next, combine the flour, baking powder, salt, and nutmeg in a mixing bowl, and mix them up thoroughly.
  3. In another bowl, cream butter, almond paste, and sugar until they become creamy and light.
  4. Add in the egg and stir until it's fully incorporated.
  5. Add ricotta cheese to the butter mixture and mix everything together.
  6. Starting by adding a little of the flour mixture, add it into the ricotta and butter mixture followed by the milk enough times to make a sticky dough.
  7. Form the dough into a disk on a floured board and roll it into one large rectangle of about 1/4 inch in thickness.
  8. Fold the rectangle over to make a long envelope-like shape.
  9. Cut the dough roll into many shapes or lengths, and twist them gently on a greased baking sheet.
  10. Brush each twist with some egg yolk and sprinkle them with the sliced almonds.
  11. Bake the twists for about 10-12 minutes or until the edges have become light brown.
  12. Remove the twists from the oven and allow them to cool. Add some more sliced almonds as a crust, and enjoy your almond ricotta twists.
Health Benefits of Almond Ricotta Twists
Almond ricotta twists are surprisingly healthy even though they have a sweet taste. The almonds in the recipe are an excellent source of protein, making them perfect for those following a vegan or vegetarian lifestyle. Almonds are also a good source of Vitamin E, magnesium, and fiber. Ricotta cheese, on the other hand, contains calcium and protein, making it an ideal food for those who want to maintain healthy bones and muscles.
Wrapping Up
Making almond ricotta twists is a fantastic recipe, and it provides a lot of benefits to your health if included in your diet. As we've mentioned, the ingredients used in making almond ricotta twists are healthy foods that are good for your overall well-being. To make your twists more flavorful and healthier, you can add other nuts like walnuts, or fruits like blueberries, strawberries, and raspberries. With these additions, you'll have a healthy and satisfying dessert that's perfect for family and friends.
Almond ricotta twists are a delicious and healthy appetizer or snack that you can make at home in just a few simple steps. The recipe uses almond ricotta cheese as a base and is then combined with a variety of flavorful seasonings and herbs. When making almond ricotta twists, there are a few valuable tips that you should keep in mind to ensure that they turn out perfectly every time. In this article, we will discuss some of the most important tips and tricks for making almond ricotta twists. Tip #1: Choose high-quality ingredients. The first and most important tip when making almond ricotta twists is to use high-quality ingredients. This includes fresh herbs, quality olive oil, and good quality almond ricotta cheese. High-quality ingredients will not only improve the flavor of the final dish but will also ensure that the almond ricotta twists are nutritious and healthy. Tip #2: Use a food processor for the almond ricotta cheese. To save time and ensure that your almond ricotta cheese is smooth and creamy, it is best to use a food processor. Start by blending a cup of blanched almonds until they are chopped into small pieces. Then, add two cups of water and continue blending until the mixture is smooth and creamy. Finally, strain the mixture through a cheesecloth or a nut bag to remove any remaining almond pieces. Tip #3: Season the almond ricotta cheese to taste. Once you have made the almond ricotta cheese, it is important to season it according to your taste. This can include adding salt, lemon juice, and herbs such as basil, thyme, and oregano. The key is to taste it frequently as you go along to ensure that it has the perfect flavor. Tip #4: Roll the ricotta mixture tightly. When you are preparing the almond ricotta twists, it is important to roll the ricotta mixture tightly to achieve the perfect texture. Use a spoon or a piping bag to spread the mixture onto the phyllo sheets, and then roll it tightly into a cylinder. This will prevent any air from getting trapped inside and ensure that the almond ricotta twists are firm and crispy. Tip #5: Brush the twists with olive oil. To give the almond ricotta twists a crispy and golden exterior, it is important to brush them with olive oil before baking them. This will help the phyllo sheets to bake evenly and will also give them a delicious flavor. Tip #6: Use a sharp knife to slice the twists. Once the almond ricotta twists are baked, it is important to use a sharp knife to slice them into small pieces. This will ensure that they are easy to handle and will also give them an attractive appearance. Try slicing them on an angle to achieve a more elegant look. Tip #7: Serve the almond ricotta twists with a dipping sauce. To make your almond ricotta twists even more delicious, consider serving them with a dipping sauce or two. This can include a simple tomato sauce, a pesto dip, or a balsamic glaze. They can also be served with a variety of other toppings such as sliced olives or roasted red peppers. Conclusion: Making almond ricotta twists is a fun and easy way to add a healthy snack or appetizer to your repertoire. By following these valuable tips and tricks, you will be able to make almond ricotta twists that are flavorful, crispy, and delicious. Remember to choose high-quality ingredients, season the almond ricotta cheese to taste, and roll the mixture tightly to achieve the perfect texture. Brush the twists with olive oil before baking them, use a sharp knife to slice them into small pieces, and serve them with a dipping sauce or two for added flavor.

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