ALMOND-RICOTTA TWISTS
A very dear friend gave me this recipe so I make these to remind me of our time together. I like to drizzle melted white chocolate or chocolate chips on the baked cookies.-Paula Prechtl, Brockport, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape., Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets., Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely., Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 85mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND-RICOTTA TWISTS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and butter until blended. Beat in eggs, then ricotta cheese and extract. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape.
- Preheat oven to 350°. Using 1 tablespoon dough for each cookie, divide in half and shape each into a 3-in. rope. (If dough is soft, work in batches and keep remaining dough chilled until ready to shape.) Twist two ropes around each other, pinching and tucking under ends. Place 2-in. apart on ungreased baking sheets.
- Bake 12-15 minutes or until golden brown. Cool 1 minute before removing to wire racks to cool completely. Drizzle melted baking chips over cookies; let stand until set. Store in airtight containers.
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Understanding Almond Ricotta Twists Recipes
Almond ricotta twists recipes can be described as a type of dessert that has almonds and ricotta cheese as the main ingredients. This dessert is usually served as a twist, and it is often savory and sweet. The combination of almond and ricotta cheese makes this dessert a perfect blend of flavors that will satisfy your taste buds.The Ingredients Needed to Make Almond Ricotta Twists
To make almond ricotta twists, you need the following ingredients:- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1/2 cup of butter
- 1/4 cup of almond paste
- 1/4 cup of ricotta cheese
- 1 egg
- 1/2 cup of milk
- 1/2 cup of sugar
- 1/2 cup of sliced almonds
The Procedure for Making Almond Ricotta Twists
The following are steps you need to follow to create your almond ricotta twists:- Start by preheating your oven to 375 degrees Fahrenheit.
- Next, combine the flour, baking powder, salt, and nutmeg in a mixing bowl, and mix them up thoroughly.
- In another bowl, cream butter, almond paste, and sugar until they become creamy and light.
- Add in the egg and stir until it's fully incorporated.
- Add ricotta cheese to the butter mixture and mix everything together.
- Starting by adding a little of the flour mixture, add it into the ricotta and butter mixture followed by the milk enough times to make a sticky dough.
- Form the dough into a disk on a floured board and roll it into one large rectangle of about 1/4 inch in thickness.
- Fold the rectangle over to make a long envelope-like shape.
- Cut the dough roll into many shapes or lengths, and twist them gently on a greased baking sheet.
- Brush each twist with some egg yolk and sprinkle them with the sliced almonds.
- Bake the twists for about 10-12 minutes or until the edges have become light brown.
- Remove the twists from the oven and allow them to cool. Add some more sliced almonds as a crust, and enjoy your almond ricotta twists.