Best Almond Rhubarb Coffee Cake Recipes

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ALMOND RHUBARB COFFEE CAKE



Almond Rhubarb Coffee Cake image

This cake is sweet and almondy with rhubarb delectability.

Provided by Neris

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 13

1 ½ cups packed brown sugar
⅔ cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 ½ cups rhubarb, chopped
½ cup sliced almonds
⅓ cup white sugar
1 tablespoon butter, melted
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
  • In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
  • In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
  • Bake for 30 to 35 minutes, or until the cake tests done.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g

ALMOND RHUBARB COFFEE CAKE



Almond Rhubarb Coffee Cake image

Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Breads

Time 1h3m

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 13

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, finely chopped (fresh or frozen)
1/2 cup sliced almonds
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Steps:

  • Beat brown sugar, oil, egg and vanilla until smooth.
  • Combine flour salt and baking soda; add to sugar mixture alternately with milk.
  • Beat until smooth. Stir in Rhubarb and almonds.
  • Pour into 2 greased 9-inch round cake pans.
  • For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
  • Bake at 350 degrees F for 30-35 minutes or test done.

Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9

ALMOND RHUBARB COFFEE CAKE



Almond Rhubarb Coffee Cake image

"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor Dawn Fagerstrom from Warren, Minnesota.

Provided by Taste of Home

Time 45m

Yield 12-14 servings.

Number Of Ingredients 14

1-1/2 cups packed brown sugar
2/3 cup canola oil
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1-1/2 cups finely chopped fresh or frozen rhubarb
1/2 cup sliced almonds
TOPPING:
1/3 cup sugar
1 tablespoon butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans. , For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

RHUBARB ALMOND COFFEE CAKE



Rhubarb Almond Coffee Cake image

This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.-Elizabeth Studley, Cheyenne, Wyoming

Provided by Taste of Home

Time 40m

Yield 14 servings.

Number Of Ingredients 12

1 egg
1-1/2 cups packed brown sugar
2/3 cup vegetable oil
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1-1/2 cups sliced fresh or frozen rhubarb
3/4 cup sliced almonds, divided
1/3 cup sugar
1 tablespoon butter, melted

Steps:

  • In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.

Nutrition Facts :

ALMOND RHUBARB COFFEE CAKE



ALMOND RHUBARB COFFEE CAKE image

Categories     Apple

Number Of Ingredients 13

1 1/2 cups packed brown sugar
2/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 1/2 cups rhubarb, chopped
1/2 cup sliced toasted almonds
1/3 cup white sugar
1 tablespoon butter, melted
1/4 cup sliced toasted almonds

Steps:

  • Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done.

MAKEOVER ALMOND RHUBARB COFFEE CAKE



Makeover Almond Rhubarb Coffee Cake image

Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. Plus, the calories have been cut by a quarter. But the flavor is still terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 40m

Yield 14 servings.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 egg
1 egg white
3/4 cup buttermilk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups sliced fresh or frozen rhubarb
1/2 cup sliced almonds, toasted, divided
1/3 cup sugar
2 teaspoons butter, melted

Steps:

  • In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.

Nutrition Facts : Calories 264 calories, Fat 7g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 295mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

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Almond Rhubarb Coffee Cake is a delicious dessert that is perfect for any occasion. Whether you are hosting a party, having a brunch with friends, or just want to treat yourself to something sweet, this coffee cake is the perfect choice. This tantalizing dessert combines the nutty goodness of almond with the tartness of rhubarb and the sweet softness of coffee cake creating a beautifully balanced flavor.

Overview

The primary ingredients of an almond rhubarb coffee cake are almond, rhubarb, and coffee cake. However, the recipe can be adjusted and personalized as per your liking. Some recipes may include additional ingredients such as sugar, butter, eggs, and flour, etc.
Almond
The use of almond in this recipe brings in a unique rich and nutty flavor. There are a variety of almond ingredients you can use for this recipe such as almond paste, almond milk, slivered or sliced almonds, and almond extract.
Rhubarb
Rhubarb is a tart vegetable and provides a unique tangy flavor. Since it is available in the summer season, it is usually used fresh, however, frozen rhubarb can also be used as a substitute. The use of rhubarb in baking usually involves cooking it for a few minutes to break down its fibers so it will cook evenly and add a lovely tangy flavor to the cake.
Coffee Cake
Coffee cake is a popular cake that is usually made with flour, sugar, butter, eggs, and baking powder. The cake is characterized by its light and fluffy texture and a hint of sweetness. The cake gets its name from its common pairing with coffee, though it is enjoyed at any time of day, typically for breakfast or brunch.

Almond Rhubarb Coffee Cake Recipe Variations & Preparing Methods

There are many variations of Almond Rhubarb Coffee Cake recipes available online, including recipes that are vegan, gluten-free, and dairy-free. Here are some of the ways you can personalize the recipe to fit your personal preferences.
Vegan Almond Rhubarb Coffee Cake Recipes
If you are a vegan, you can use flax eggs and almond milk to replace the eggs and milk in the recipe to make it vegan. Additionally, you can use coconut oil or vegan margarine instead of butter.
Gluten-free Almond Rhubarb Coffee Cake Recipes
If you prefer to avoid gluten, you can replace the regular flour with gluten-free flour. You can opt for a gluten-free baking blend or a mix of almond flour and coconut flour. Making this cake gluten-free is perfect for people with wheat sensitivity or celiac disease.
Dairy-free Almond Rhubarb Coffee Cake Recipes
To make almond rhubarb coffee cake dairy-free, you can replace the butter with coconut oil, vegan margarine, or even applesauce. You can also swap milk with almond milk or soy milk to make the recipe dairy-free.
Preparing the Almond Rhubarb Coffee Cake
To prepare the Almond Rhubarb Coffee Cake recipe, you first need to mix the sliced rhubarb with some sugar and lemon juice, then set it aside. Next, you need to make the coffee cake batter. This step involve whisking flour, baking powder, and salt in a bowl in addition to beating either butter or oil with sugar and eggs. Once both the rhubarb and coffee cake batters are ready, you hot bake at 350 degrees for around 40-45 minutes until the cake's top becomes light brown and springs back when touched.

Conclusion

In conclusion, Almond Rhubarb Coffee Cake is a delectable dessert that harmonizes the nutty warmth of almonds, tangy flavor of rhubarb, and the sweetness of coffee cake to create a heavenly combination. It is a versatile recipe where you can personalize ingredients to fit your inclinations. Whether it is for a family gathering or a celebratory occasion, serving Almond Rhubarb Coffee Cake will impress everyone.

Valuable Tips for Making Almond Rhubarb Coffee Cake Recipes

Coffee cake is a classic dessert that is perfect for any occasion, and it's even better when you add the flavor of rhubarb and almond to it. However, baking can be tricky, and if you're not careful, your cake can come out dry, tough, or even burnt. So to take your baking game to the next level, here are some valuable tips that you can follow when making almond rhubarb coffee cake recipes.
1. Choose The Right Ingredients
When it comes to baking, the quality of the ingredients is essential. So when you're going to make a rhubarb almond coffee cake, make sure that you use fresh rhubarb and high-quality almond extracts. Also, you need to use cake flour instead of all-purpose flour because it is lighter and contains less protein, which results in a more tender cake.
2. Properly Prepare The Ingredients
Preparation is key when it comes to baking. Before you start making the cake batter, make sure that your ingredients are at room temperature. Cold ingredients won't mix well, and you might end up with a lumpy batter. Also, you need to chop the rhubarb into small pieces, so the cake doesn't become too dense.
3. Don’t Overmix The Batter
When you're making the cake batter, make sure that you don't overmix it. Overmixing the batter will develop the gluten in the flour, resulting in a tough and chewy cake. The best way to mix the batter is to use a spatula and fold in the dry ingredients until everything is combined.
4. Make Sure That The Oven Is Preheated
Before you start baking the cake, make sure that your oven is at the right temperature. Preheat the oven to 350°F and let it come to temperature before you put the cake in. If you put the cake in a cold oven, it will not bake evenly, and the texture of the cake will not be right.
5. Use A Springform Pan
When it comes to baking coffee cakes, it's better to use a springform pan. A springform pan has a detachable bottom that makes it easier to remove the cake without damaging it. Also, it allows the cake to bake evenly, resulting in a more uniform texture.
6. Don’t Overbake The Cake
One of the common mistakes that people make when baking a cake is that they overbake it. Overbaking can lead to a dry and tough cake, which is not something that you want. Therefore, you need to keep an eye on the cake and take it out of the oven when it's still moist but not raw.
7. Allow The Cake To Cool Completely
After you take the cake out of the oven, let it cool in the pan for 10-15 minutes. Then, remove the cake from the pan and transfer it to a wire rack to cool completely. This will prevent the cake from becoming soggy and help it to set properly.
8. Add Almond Glaze
An almond glaze is an excellent addition to the rhubarb almond coffee cake. It's easy to make, and it adds a sweet and nutty flavor to the cake. To make the glaze, mix some powdered sugar with almond extract and milk until you get a smooth and runny consistency. Then, pour the glaze over the cooled cake and let it set before serving. In conclusion, making an almond rhubarb coffee cake is not rocket science, but it requires some attention to detail and patience. By following these valuable tips, you can bake a delicious and moist cake that your family and friends will love. Good luck and enjoy!

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